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China

WHO Points To Wildlife Farms In Southwest China As Likely Source of Pandemic (npr.org) 293

Thelasko shares a report from NPR: A member of the World Health Organization investigative team says wildlife farms in southern China are the most likely source of the COVID-19 pandemic. China shut down those wildlife farms in February 2020, says Peter Daszak, a disease ecologist with EcoHealth Alliance and part of the WHO delegation that travelled to China earlier this year. During that trip, Daszak says, the WHO team found new evidence that these wildlife farms were supplying vendors at the Huanan market in Wuhan with animals.

Daszak told NPR that the government response was a strong signal that the Chinese government thought those farms were the most probable pathway for a coronavirus in bats southern China to reach humans in Wuhan. Those wildlife farms, including ones in the Yunnan region, are a part of a unique project that the Chinese government has been promoting for 20 years now. "They take exotic animals, like civets, porcupines, pangolins, raccoon dogs and bamboo rats, and they breed them in captivity," says Daszak. The agency is expected to release the team's investigative findings in the next two weeks. In the meantime, Daszak gave NPR a highlight of what they figured out.
"China promoted the farming of wildlife as a way to alleviate rural populations out of poverty," Daszak says. The farms helped the government meet ambitious goals of closing the rural-urban divide, as NPR reported last year. "It was very successful," Daszak says. "In 2016, they had 14 million people employed in wildlife farms, and it was a $70 billion industry." Then on February 24, 2020, right when the outbreak in Wuhan was winding down, the Chinese government "put out a declaration saying that they were going to stop the farming of wildlife for food," says Daszak.

The farms were then shut down. "They sent out instructions to the farmers about how to safely dispose of the animals -- to bury, kill or burn them -- in a way that didn't spread disease." Daszak thinks the government did this because these farms could be where the coronavirus jumped from a bat into another animal and then into people. During WHO's mission to China, NPR reports that "Daszak said the team found new evidence that these farms were supplying vendors at the Huanan Seafood Market in Wuhan, where an early outbreak of COVID occurred."
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WHO Points To Wildlife Farms In Southwest China As Likely Source of Pandemic

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  • Sure... (Score:2, Insightful)

    by tomhath ( 637240 )
    WHO keeps parroting whatever the Chinese government says. No reason to believe them.
    • WHO keeps parroting stuff that contradicts my biases. No reason to believe them.

    • Re: (Score:2, Insightful)

      by thegarbz ( 1787294 )

      WHO put actual boots on the ground to investigate. I give them a lot more credit than some random on Slashdot whose only hypothesis is "omg Jina!"

      • Re: (Score:3, Insightful)

        You mean when they showed up a literal year after the outbreak? Too funny.
        • I bet you disbelieved Hans Blix too.
        • You mean when they showed up a literal year after the outbreak? Too funny.

          And what? If you want to make some accusation that China created some huge coverup by moving the wet market, destroying historical records, or something go ahead, but in the meantime we often find out many things about cases such as this *years* later both from research, documentation, and field visits long after the fact.

          It's not like they are going around Wuhan asking a bunch of Chinese "hey do you remember a year ago..." and relying on some feeble human memory.

          Please learn how incident investigation work

          • Oh please. China DENIED them access for a year. I swear there are paid accounts pushing this narrative that all is on the up-and-up with China & WHO. Hard to imagine someone could be so stupid to think that on their own.
  • by rmdingler ( 1955220 ) on Monday March 15, 2021 @05:51PM (#61162588) Journal

    The way it spread at the Danish mink farms, and the way other viruses have jumped species like the swine and avian influenzas... apparently there's a now not-so-hidden cost to raising other critters for food, fur, and fun.

    Still, since starvation is a real threat in many parts of the world, it seems unlikely to end suddenly.

    • by ytene ( 4376651 ) on Monday March 15, 2021 @06:07PM (#61162640)
      I am not entirely convinced that this would be the whole story.

      In the aftermath of the H5N1 bird flu outbreak, I remember there being unsubstantiated reports that suggested that one year an area in China had a particularly cold winter. Farmers who would normally have their animals left outside actually brought domesticated chickens in to their homes to help the animals survive the unusually cold temperatures. With humans and fowl living in such close proximity during the cold spell, the researches postulated that H5N1 had managed to jump the species barrier.

      If that hypothesis is correct, then we’re not just talking about the farming of what you and I might consider to be ‘wild animals’ as a means to help a people out of poverty, what we’re looking at is perhaps also a case of less-than-safe farming practices. I think it is important that I stress that I’m not suggesting malpractice or attempts at hiding the truth. Rather, I think that what we’ve seen with H5N1 and perhaps Covid-19 is that strains of virus are far more adaptable and resilient than we might have thought.

      Just as we’re now seeing cases of new Covid-19 variants in humans, as the virus begins to adapt it’s RNA to better favor a human host, so we’re also seeing the evolution of non-human infections adapt to actually be able to thrive in humans.

      A bit like a traditional ‘whodunit’ where the detective tells us about “Method, Motive and Opportunity”, a virus also needs these things. The motive is obvious - the drive to propagate the species through reproduction which is a fundamental property of life. The method is the ability to jump a species barrier, to adapt and evolve into newer and perhaps more advanced life forms. The opportunities present themselves when a small virus sample is presented with a new potential host. And as we’re learning, the virus can replicate in such staggering numbers and with such a short period of time that one tiny genetic change in a generation can soon lead to very different infection rates.

      Sometimes this sort of evolution is relatively benign (if you want an interesting example, read up on the “Lenski Affair” and Dr. Richard Lenski’s research in to e.Coli bacteria that evolve to be able to consume citrate. Other times, as with Covid, it seems as though the evolutionary change has more dramatic consequences for us...
      • If that hypothesis is correct, then we’re not just talking about the farming of what you and I might consider to be ‘wild animals’ as a means to help a people out of poverty, what we’re looking at is perhaps also a case of less-than-safe farming practices. I think it is important that I stress that I’m not suggesting malpractice or attempts at hiding the truth.

        I don't pretend to know the the financial status of these Chinese chicken farmers who had to board their hens with them to keep them alive, but I strongly suspect their livelihood may have depended on it. I say that to say this: even if you'd been able to properly express the dangers of zoonotic transmission across species barriers to them, the real chance of financial ruin, perhaps undernourishment and starvation, might have weighed in more heavily in their decision-making process. Less-than-safe might be

        • It's a problem in many countries of the world. In rural Central America (for example) you can find signs telling people to not let their farm animals inside, because it is a vector for disease.

          • But it's not just about farmers. It's also about the sellers in the market. Sellers that keep live animals right next to them all day.
    • apparently there's a now not-so-hidden cost to raising other critters for food, fur, and fun.

      This has actually been true since people began farming animals. In fact, a disproportionate number of viruses throughout history have cropped up in Chinese pig and chicken farms and then spread via the silk road. It has to do with large farms and population density.

      However, the diseases that came from Eurasian animal farming also made the survivors particularly resilient. This is why, when Europeans started exploring the Americas, the diseases they brought spread like wildfire and killed off large swaths of

    • by Cederic ( 9623 )

      It's also rather weird that they'd shut down all the farms.

      Wildlife farms are just farms, and people having been raising livestock for millenia. Just apply appropriate controls, and keep going!

  • by Anonymous Coward

    How many contagious diseases could we avoid if everyone were vegetarian? Swine flu, bird flu, COVID-19, ebola, maybe salmonella would never had spread as wide if it weren't for industrial scale chicken farms.

    If you want to keep eating fried chicken and BBQ ribs, you better kept your damn mask on for another year. If you can convince everyone to be vegetarian, maybe we can avoid having a few more of these economically devestating pandemics in our lifetime.

    • by Jarwulf ( 530523 ) on Monday March 15, 2021 @06:15PM (#61162668)
      Well we wouldn't have a civilization to begin with if our ancestors stuck with vegetables for starters. So I gues you're right in that we wouldn't have to worry about large pandemics.
      • Civilization began when we started planting things. That led to huge developments in writing and maths, due to the need to keep records and do astronomy, as well as needing to live in large groups, and thus developing culture at a runaway speed that is not possible with animal herding.

        Give me one example of a great civilization that only herded animals around.
    • Salmonella, E. coli, and Listeria can all be spread via and vegetables. Also, vitamin and mineral overdoses are possible. Try living on just carrots, for example, and you'll end up sick from too much vitamin A. Then there's the iron and calcium deficiencies and so on...
      • but not from overdosing on vitamin A. Carrots don't have vitamin A in them. They have beta carotene, not vitamin A. Your body turns beta carotene into vitamin A as needed.

        https://consumer.healthday.com... [healthday.com]

      • Salmonella, E. coli, and Listeria can all be spread via and vegetables.

        Due to bad hygiene and being poorly cooked. I know in the West, especially in the US, there's a cult around raw food, but seriously - wash and cook the food properly.

        Also, the biggest crops are the cereals, and they pretty much can't be eaten unless thoroughly prepared that gets rid of any bacteria.

    • How many contagious diseases could we avoid if everyone were vegetarian?

      I mean we may not have a virus, but is it really "living" when you're not eating a 1lb 49 day dry aged tomahawk with a demi-glass sauce?

    • This is assuming there are no diseases spread via fruits and vegetables.

      • Only spread through poor hygiene, and poor preparation. Stop eating raw stuff and you won't get any problems. Wash them, cook them, even preserve them, like with sauerkraut or kimchi, pickling or fermenting.
  • by Joe_Dragon ( 2206452 ) on Monday March 15, 2021 @06:13PM (#61162660)

    us should bill them now

  • by PPH ( 736903 ) on Monday March 15, 2021 @07:31PM (#61162894)

    "They take exotic animals, like civets, porcupines, pangolins, raccoon dogs and bamboo rats, and they breed them in captivity,"

    the Chinese government "put out a declaration saying that they were going to stop the farming of wildlife for food,"

    None of these species are particularly efficient for being farmed for food. Particularly pangolin, which are ant and termite eaters. They are sensitive to habitat loss, since their food source is so specific. Some of the others are solitary and don't adapt well to being kept in high population densities. The Chinese would be better off farming traditional livestock species for food. Like pigs and chickens, where the farming experience base is pretty well established. I suspect that these species were being farmed, but for traditional medicine. Not food.

    One more thing:

    Daszak thinks the government did this because these farms could be where the coronavirus jumped from a bat into another animal and then into people.

    So then we should have seen the first Covid outbreaks in and around these farms. It doesn't seem that this is so.

    • by Anonymous Coward on Monday March 15, 2021 @10:20PM (#61163318)

      You don't understand China. These animals aren't meant to be STAPLE food. They are meant to be eaten as exotic food items whose price per pound is much more than e.g. pork or chicken. Snake meat e.g. would go for $20/pound rather than $2/pound pork. Bamboo rat which are about the size of a guinea pig is the same way. You can actually watch videos on youtube of these farmers who were raising these animals. Many of them were becoming "stars" in China's social media.

    • by ceoyoyo ( 59147 ) on Tuesday March 16, 2021 @12:31AM (#61163602)

      Probably. Just like coronavirus got into western wildlife farms where we raise animals for decoration.

      It wouldn't be at all surprising for some farm worker infections to go unnoticed. Many people show no symptoms at all, and the ones that do are almost all pneumonia, which is super common.

      COVID might have gotten caught in Wuhan *because* they had a coronavirus lab there. If a weird pneumonia showed up in the US it might well be caught sooner if it was in Atlanta or Maryland and some local medic could call up a golfing buddy at the CDC or NIAID and say "hey Joe, had some weird cases, you might be interested in this."

    • So then we should have seen the first Covid outbreaks in and around these farms. It doesn't seem that this is so.

      They probably have enough other less deadly coronaviruses jumping over. The farmers may have developed antibodies that protected them from covid19.

  • Well? Don't keep me in suspense. Tell us WHO it is.

  • Wuhan has long since recovered from the world's first outbreak of Covid-19. It is now being remembered not as a disaster but as a victory, and with an insistence that the virus came from somewhere - anywhere - but here. [bbc.com]

    The tidbit I cannot find in English to link to, is that they celebrated their "victory" with a giant — 20 meters in diameter — pie, stuffed with bat meat:

    For more than 9 months we haven't had a single case! On contrast with what is happening in Capitalist countries, Chinese peopl

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