phantomlord writes "The FDA is currently set to allow beef and milk from cloned animals onto the market. Further, the products will likely not be branded as such and there is no way to know if we're currently consuming products from cloned animals." From the article: "Farmers and companies that have been growing cloned barnyard animals from single cells in anticipation of a lucrative market say cloning will bring consumers a level of consistency and quality impossible to attain with conventional breeding, making perfectly marbled beef and reliably lean and tasty pork the norm on grocery shelves. But groups opposed to the new technology, including a coalition of powerful food companies concerned that the public will reject Dolly-the-Lamb chops and clonal cream in their coffee, have not given up."
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