from the i-know-a-few-missing-links dept.
MediumFormat writes "The New York Times is running an article that discusses the continuing evolution of human genes. From the article: 'The genes that show this evolutionary change include some responsible for the senses of taste and smell, digestion, bone structure, skin color and brain function.' Darwin Awards aside, what made people think that evolution stopped with the modern era?"
The perversity of nature is nowhere better demonstrated by the fact that, when
exposed to the same atmosphere, bread becomes hard while crackers become soft.