tldr; google Ai overview queried
how delicious is ostrich or emu compared to the tinamou?
(moa is supposed to be related to tinamou.)
tldr answer: should be like a delicate quail or pheasant!
but you could just run a tinamou farm, though not as cool!
Ostrich:
Taste: Ostrich meat is often described as having a taste similar to beef or veal, with some describing a subtle butter or toasted walnut flavor.
Texture: It's known for being tender and juicy, especially when prepared correctly.
Comparisons: Many find it a good substitute for beef in various dishes.
Emu:
Taste: Emu meat is often described as having a more pronounced, slightly gamier taste compared to ostrich, which some find appealing.
Texture: It can be slightly less tender than ostrich, but still suitable for various cooking methods.
Comparisons: Some find it similar to bison or venison.
Tinamou:
Taste: Tinamou has a more delicate, refined flavor, often compared to pheasant or grouse.
Texture: It's generally described as tender and fine-textured.
Comparisons: Its subtle flavor profile differs significantly from the richer, beef-like flavors of ostrich and emu.
In essence: If you're looking for a red meat with a flavor profile similar to beef, ostrich is often preferred. Emu offers a similar experience but with a potentially stronger, gamier flavor. Tinamou, on the other hand, provides a more delicate and subtle flavor profile, distinct from both ostrich and emu.