There is a simple free market solution to long queues: raise the price.
In short...
The 55% fructose content of HFCS is by weight, not by moles.
Yup.
Density of fructose is 1.67, while density of glucose is 1.54, so the HFCS-55 actually contains 50.7% fructose and 49.3% glucose by moles. This is almost the same as sucrose.
Nope.
You're taking a shortcut, imagining that both HFCS and sucrose are just piles of glucose and fructose, measured by volume.
Hint - molar mass of BOTH fructose and glucose is 180.16 g/mol - i.e. THAT is the molar mass of HFCS.
It's density is 0.88 g/cm3 for dry mass.
http://www.adm.com/_layouts/Pr...
For sucrose molar mass is 342.30 g/mol. With density of 1.587 g/cm3.
See where this is going? How it is NOT "almost the same"?
In long... and sorry if I'm repeating myself.
I explicitly stated "some 100 units of glucose".
So, if you are taking grams of glucose mixed inside HFCS - you compare it to grams of glucose trapped in sucrose. Same for fructose in the mix.
If you are taking cubic centimeters of glucose from HFCS - you compare it to cubic centimeters OF glucose FROM sucrose, along with attached fructose.
If you are taking glucose from lengths of strips of paper dipped into 50% HFCS solution... etc.
You are weighing, measuring, counting, drinking, biting... HFCS and sucrose - NOT glucose OR fructose.
It's about COMPARISON of same quantities of glucose-fructose compounds/mixes and the satiety THOSE COMPOUNDS/MIXES produce.
Except only one part of the mix does that.
Think drinking coffee or tea and sweetening it.
You are not measuring spoons of glucose and fructose. You can't take one or the other from the mix.
You are taking spoons of sucrose or HFCS - until it is sweet enough.
That's the 100% you're looking for. 100% sweet enough.
From the one or the other mix or compound of BOTH glucose and fructose together.
Now substitute "sweet enough" with "energizing enough" - i.e. enough of glucose, with fructose coming along for the ride.
Whether it is 55-42 or 50-50.
BTW... you are confusing density, molar mass, and how fructose and glucose are measured in HFCS
I.e. Mass per volume of substance - kilograms and meters, 1.694 g/cm3 and 1.54 g/cm3.
And mass DIVIDED by amount of actual substance in atoms - grams of substance times number of atoms in molecule of substance times atomic mass of the element, 180.16 g/mol AND 180.16 g/mol.
Molar mass for fructose AND glucose is EXACTLY THE SAME - 180.16 g/mol.
Just like their chemical formulas are the same - C6H12O6.
Meanwhile... HFCS 55-42 and 42-53 are measured by DRY MASS.
Nobody cares about moles or volume when making that mix.
http://en.wikipedia.org/wiki/F...
Now, OUT OF THAT MIX get the same level of blood sugar as you would get from sucrose.
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