Comment Re:Too Simplistic (Score 1) 61
Karo is not HFCS , but yeah, lot of kitchens have hydrogenated oils (a.k.a "shortening", also "margarine"), artificial colors ("food coloring"), and flavors (vanillin probably is most common). HFCS would be unusual in a home kitchen, but "invert sugar" is less so and pretty much the same thing. Sucrose itself is already highly processed, it doesn't exactly come out of the beet as a white granular substance.
The UPF thing is woo, by people who should know better. At least the bro science people know they're bro science people. Or it's just a scam.