Comment Re:Good luck (Score 1) 82
The harmful effects of cigarettes are well known. Those of us who don't want to suffer those effects simply don't smoke and we avoid *most* of those effects (aside when someone else is smoking nearby).
It's extremely easy to not smoke, there is no downside, we save money and experience better health.
For food it's much more difficult:
1) we need to consume food, we can't simply avoid it
2) smoking=bad is simple and easy to avoid, but the huge number of ingredients and processing methods are extremely difficult to comprehend and fully understand
3) food products are often changing their recipes, forcing you to constantly recheck the ingredients list
4) the full ingredient list is sometimes not available, ingredients are masked by generic terms like "natural flavorings" or sometimes not easily available at all.
5) while smoking is harmful to anyone, some foods are only harmful to a subset of individuals - eg nuts can be poisonous to those with a nut allergy but harmless to others.
6) often there are very limited options available, many restaurants only offer soft drinks and/or alcohol which makes life difficult for someone who doesn't or can't consume either of these etc.