Alternatives to WISK

Toast POS is a flexible system that was created exclusively for restaurants and food service businesses. This solution allows restaurant owners to quickly adapt to changing industry trends and customer expectations by offering tools such as online ordering, delivery, takeout and mobile app ordering. Toast POS is a cloud-based platform that offers new features and allows users to access their restaurant data from any location, on any device. Its powerful reporting and analytics suite enables restaurant managers to identify savings opportunities, highlight the best-selling menu items, etc.

StockTake Online is revolutionary restaurant management software, simplifying every aspect of running your hospitality business, from control of the inventory to analytics, and it even covers allergens. -Stock Control -Product Overseeing -Order and Delivery Management -Supplier Administration -Transfer Between Locations -Enterprise-Level Data Access Why Choose StockTake Online? Comprehensive Features: From recipe costing to reporting analysis, our software covers all bases. User-Friendly Interface: We make sure that the software is so easy to use that even the lowest level staff can use it and you can change what features they have access to. Real-Time Data Access: All you need is a mobile phone/PC with an internet connection to work on the insights of your restaurant. Increased Efficiency: With reduced discrepancies, the whole thing becomes easily manageable, less goes to waste and you have full control that no theft etc has taken place. Expert Support: We have our support team available 24 x 7. With its wide range of tools and capabilities, StockTake Online is the complete restaurant management software solution that helps your business run more smoothly, profitably, and efficiently.

BrewPOS is a Windows IOT system for restaurants that allows you to manage your daily operations intuitively. BrewPOS is a wired solution that does not require a server. The system arrives fully programmed. Management features include payroll, EMV chip tabs, employee activity tracking, Pre Authorized credit cards, inventory management, live real person training. Extensive Emp permissions.

You don't have to do it all yourself. RapidBar's community database gives you instant access to thousands of SKUs. RapidBar is easy to use. RapidBar instantly sets your team up for success by providing everything they need to get going quickly. RapidBar is about fine understanding, not raw knowledge and data. You can choose what data you need and how it should be displayed with a variety of reports. RapidBar can be integrated with nearly any POS system, so you can manage sales and recipe costs from one place. Never make mistakes again when counting inventory. Instead, use our Bluetooth scale to measure quickly and efficiently. RapidBar is the perfect tool to fulfill all your inventory needs, from bars to restaurants, dark-kitchens, caterers, hotels, and coffee shops.

Calculate pour costs for drinks, recipes to calculate margins and suggested menu prices in order to increase profits. You can build orders directly from inventory counts using par level and out of stock filters to ensure that your bar is always stocked. To improve efficiency and increase oversight, you can assign user permissions. You can also use color-coded IDs with employee progress to track the inventory. You can access inventory data anywhere, so you have all the information you need to make the right business decisions for your bar. An intuitive mobile app makes it easy to manage inventory. It's easier than spreadsheets and encourages staff collaboration. To simplify vendor purchasing, you can filter items by inventory level and par to quickly see what you need, view order costs, and place orders with one click.

Software for food and beverage management. Ordering, invoicing, and access to critical sales data. You can expand your business faster and from anywhere. You can take inventory faster than ever thanks to shelf-to-sheet sorting, custom storage areas and offline mode. BevSpot allows you to order from vendors and use Smart Cart and Expected inventory to fill your cart based upon weekly usage or pars. You can order confidently from anywhere, regardless of where you are. You can easily create and manage recipes, track ingredient price changes and cost percentage, and then swap ingredients between recipes to create the best and most profitable menus for your business. You can control your cost percentage by using recipes and menu items. Our reports include useful charts and graphs that make it easy to track sitting inventory and COGS. Our price tracker helps you identify savings opportunities and shows you how prices have changed over time.

Craftable, formerly known as Bevager/Foodager, is a complete platform for restaurant management that was developed by Silicon Valley tech professionals and hospitality industry veterans. We work with operators, accountants, and restaurateurs to bring together businesses using best-in-class technology in order to increase profit and decrease labor costs for restaurants, bars, and hotels. Our platform was designed to manage the most complex beverage programs in the country. You can now monitor variance and cost percentage with ease by ordering from vendors, counting every bottle and costing each dash, all without the need for a stiff drink at end. Your team behind the burners can adjust their culinary creations easily to preserve margins in a cost-sensitive industry with menu engineering, recipe costing, and price comparison. You can easily manage multiple locations, different vendors, complex recipes, and sub-recipes.

Our cloud-based platform is easy to use and automates your cost management. This will increase your bottom line income. Your complete solution to controlling your costs. Our software is designed to scale and grow with your needs. You can start with menu and recipe costing, then move up to inventory, purchasing and receiving, meal planning, and so on. The only off-the-shelf back office suite that has its own restaurant point for sale is Recipe Costing Software. Start with food costing and build recipes. Sub recipes can be created, and a cost breakdown for all menu items can be done. The recipe section shows the total recipe cost, including labor, materials, and items. Operators can see the total food cost for each menu item and the sub-recipes that contribute to the final plate cost.

Optimum control is a suite that provides easy-to-use inventory management tools for Windows-based desktop computers. Our software will take care of the rest. Simply enter your inventory information and invoices. Our software integrates with your existing POS, accounting platform and supplier history. We offer more than 70 reports that will allow you to identify where money can be saved in your business. Targeted reporting and actionable insights can help you eliminate costly errors from your operations. Easy-to-use software is designed to enhance and complement existing processes, reduce labor costs, and increase employee participation. You have access to valuable data, whether you're at the back office, the kitchen, or at headquarters. No longer are you unsure if your recipe cost are correct. When a new invoice is received, or entered, your recipe costs are automatically updated.

CostBrain allows you to manage inventory and gain insight into customers. Communicate with customers to improve your overall operations. CostBrain software allows restaurants to manage their food costs in real time. As a digital copy, we help you track your invoice. Each invoice links to your recipes. The result? In real time, the true cost of each item on your menu. No monthly fees and no transaction costs to create your menu. Restaurants can use our service for free. Track your inventory automatically. Your inventory automatically adjusts as you sell items.

EZchef Software is a powerful, intuitive, and easy-to-use Excel 2007 2010, 2013, 2016, 2019, or Office 365 (Windows) restaurant software program. It can simplify your food and drink inventory tasks, create fully-costed menu items, sub-recipes, as well as use menu engineering and analysis to maximize your bottom-line profit. All food and beverage inventory tasks and processes can be easily managed, including printed weekly orders guides and physical inventory counts. Creates accurate and current MENU COSTINGs for all menu items and sub-recipes in your restaurant. Performs a complete MENU ANALYSIS using your "sales mix" in order to determine and graphically show how each menu item affects profitability.

DiningEdge Technology is an online-based inventory management software for restaurants that specialize in catering to the food and beverage industries. DiningEdge Technology offers a cloud-based suite of software that includes OrderEdge and InventoryEdge as well as MenuEdge and AccountEdge. It also includes RebateEdge and ScheduleEdge. These softwares simplify restaurant operations and increase profitability. They also facilitate bulk ordering, tracking inventory and monitoring recipe costs, managing cashflow and invoices, as well as comparing prices for different purveyors' food inventory on a real time basis.

CostGuard software calculates and instantly costs food and recalculates menus. CostGuard offers suggestions for selling prices based upon global and category targets, so you can optimize your ideal recipe and menu cost. Menu engineering reports help you identify winners and losers and maximize your sales potential. CostGuard calculates shrinkage or loss by major food groups, smaller groups, or even the actual item. The 'Alert" reports show shrinkage and usage sorted by dollar amounts. Every dollar saved goes directly to your bottom line. CostGuard combines all the data you receive every day (including those hidden numbers) and provides clear, actionable reports.

Everything from purchasing and invoicing to taking inventory can be streamlined. You can easily run a profitable beverage program by using detailed reports and making smart business decisions. BinWise Pro is the best in beverage inventory management. You can eliminate manual entry and paperwork. You can save up to 85% on inventory management and stop counting errors. Manual entry and paperwork can be eliminated. You can save up to 85% on inventory entry and eliminate errors. Keep track of your inventory by brand, beverage type, quantity, and make sure you know when you have enough. Don't keep unnecessary stock, or you will miss out on important sales. BinWise allows you to place orders directly to your suppliers. You can seamlessly convert purchase orders into invoices or received inventory items.

Calculate your recipe food costs, calculate your margin and ratios and manage your professional order forms, recipes, and nutrition facts labels. You can save time in your day-to-day work. Ratatool increases productivity and profitability in your restaurant. Main features : - Manage your recipe datasheets online (permanent online access on all your devices). - Manage your ingredients using your supplier information (purchasing and nutritional details) - Determine your prices and calculate your cost and margin indicators - Create purchase orders using the revenue quantities - Print your documents (listings, recipes / ingredients, data sheets, order forms) - Add nutrition tags (USDA basis), automatically by ingredients, and get the recipe's value

At Sculpture Hospitality, we specialize in boosting the profitability of bars and restaurants through advanced technology and strategic expertise. Our solutions are designed to optimize operational efficiency, enhance your bottom line, and drive significant profit growth. We offer customizable service levels to meet your specific needs. Choose our white-glove full service for a comprehensive, hands-on approach to meet your profit and loss targets, or opt for our self-service option for greater control over operations while utilizing our cutting-edge technologies. Each option includes support from a dedicated local hospitality expert, ensuring tailored guidance every step of the way. Looking to improve your inventory processes? Our technology enhances all aspects of inventory management, from precise counting to effective controlling, streamlined ordering, and detailed analysis. These tools empower you to make informed decisions that boost your business's profitability. Select Sculpture Hospitality for exceptional service and technology solutions that cater to the unique challenges and opportunities of your bar or restaurant. Transform your establishment's performance today and achieve measurable profit growth.

Orderly is the only solution for food cost management that completely eliminates inventory counts and data entry. Orderly's data-driven solution tracks your food spending and costs of goods sold, without the need to enter invoice data or keep track of inventory counts. Orderly will automatically import all line items from your invoices when you connect your suppliers to Orderly. We will also save a copy to your account so that you, your team or your accountant can view it later. Never enter line item details again. We'll connect you with your supplier and take photos of your food and alcohol invoices. All US-based restaurant suppliers are supported by Orderly. Connect your POS to import data and product mix information for a stronger food cost management solution. We are constantly adding new point-of-sale integrations. Even if yours isn’t listed, we’ll work with you.

Evergreen's simple-to-use software allows you to spend more time with customers and less time on your computer. Check out how it works today. It was built from the ground up to meet real-world requirements of busy managers and owners. Trusted by over 4,500+ restaurants and local businesses. 98% customer satisfaction rate across more than 12 countries. All your menus can be updated from one place: digital, print, website, Facebook. From a database that contains 300,0000 wines, beers, and spirits, you can autofill descriptions, logos and ABVs. You can add new menu items to your phone.

A recipe management and inventory control system will minimize waste, optimize menu choices, and reduce food and beverage costs. Installing and maintaining most restaurant recipe and inventory systems takes a lot of time (months). COGS-Well is a revolutionary new system that makes restaurant inventory control and recipe management fast and easy. A revolutionary system that makes restaurant recipe management and inventory control fast and easy. Traditional restaurant inventory control systems take months to install and then many hours each week to maintain. Since many years, we have been developing restaurant-inventory control systems. We have installed these systems at tens and thousands of restaurants all over the world. COGS-Well allows you to get up and running quickly, without putting your staff under stress. COGS-Well provides increased control, improved productivity, and additional insight.

A business's success depends on its ability to control its food costs. Zip Inventory's variance- and cost-of-goods sold reports allow users to track how food costs change over time and drill down into where their money is going. Food costs can rise due to waste, over-portioning, theft, and other issues. But zip Inventory makes it easy to identify and prevent these issues. Zip Inventory makes it easy to track inventory and makes it mobile. Inventory management is made easy with Zip Inventory's shelf-to-sheet count, waste tracking, transfers, as well as a simple interface. Zip Inventory can reduce the time required to count inventory by half. It also has an easy-to use mobile app that makes it easy to access lost or illegible spreadsheets. Zip Inventory uses your sales data, ingredient usage and on-hand inventory levels to simplify ordering. After an inventory count has been completed, you can immediately see the variance.

We combine video, sales, and employee data to produce critical reports that show operational loopholes such as unaccounted sales. Glimpse inventory is easy to use, free of expensive software and spreadsheets. Advanced forensic analysis to uncover missed sales, customer spending patterns and benchmark employee effectiveness. Targeted employee training leads to new revenue. We integrate with all major POS systems, so you can be sure you will get accurate data and sales reports right away.

You can quickly scan through your inventory and count on multiple devices to get lightning-fast results. Our sleek and fast Bluetooth Scale will allow you to quickly and accurately weigh open bottles. Bar Patrol allows you to upload your sales data directly from your POS. This will allow you to track sales and measure variance between the amount your bartenders rang up and how much they actually poured. Bar Patrol helps you to never run out of money and ensures you never overspend. You can send orders to your supplies, receive orders, and create invoices in a click. You can monitor the health of your bar by creating usage and variance reports. These reports will identify losses as low as 1/100th of an inch. Our item and recipe costing reports show you the cost percentage and profit for each item on your menu.

From invoices to insights, without the headaches. We are restaurant operators and have created the restaurant management solution that we had always wanted but couldn’t find. MarginEdge connects systems, automates tedious tasks, and streamlines key activities like ordering, cost-tracking and recipes. Our app allows you to snap photos of all your invoices, receipts, and bills. We also capture all line item information. We make your systems more efficient. You have a POS. You also have an accounting system. They should really talk! You can say goodbye to the spreadsheets and the clipboards. You will get better insights, better control, and more time - across all locations. You can focus on the plate and not the math. MarginEdge is able to calculate your ingredient costs. Spreadsheets can't do that. MarginEdge is a tool that's exclusively for recipe development. It's too late if you don't realize you're out of budget.

QSROnline is a restaurant operator-specific software. It integrates with your POS system so you always have the most current employee information and historical sales data to create cost-efficient schedules. QSROnline's responsive food inventory software can lower food costs by integrating directly with your POS system. It also automates data via automated electronic vendor invoices. Easy-to-use software will give managers the tools they need to increase profits and improve their operations. Tracking tools, detailed recipes, and digital mobile count sheets allow for precise comparisons and full visibility of where your money is going. The Labor Scheduler from QSROnline is completely web-based, and can be accessed via any web browser.

Sapaad is a cloud-based Point-Of-Sale (POS), and delivery management system that delights customers. It's low-cost and pioneering. It also includes POS capabilities and a Dine In module to simplify table management, CRM, home deliveries management, and a LIVE business dashboard. Sapaad is elegant and easy to use. It's used by many restaurants around the world to manage their back-office and inventory. The platform includes tools for inventory management, costing, purchase management and stock management. Sapaad integrates with top food ordering platforms like GrabFood, Deliveroo and Foodpanda.

reciProfity does more than just provide food costing software. It also features a robust inventory management software. With over 30 years of combined experience, we have developed reciProfity's food costing, recipe costsing, and inventory management software. Food costing, also known as plate costing, involves more than just calculating how much you charge for your recipes and menus. Restaurants, retail prepared foods, ghost kitchens and commissary kitchens are all possible options for food service businesses. Food costing goes beyond calculating selling prices. Yes, reciProfity calculates yields based upon shrinkage to give you more accurate recipe cost estimates. It also imports your order guide, manages your counts (and can take them offline and save them for when there is wifi range), creates invoices, and creates purchase orders from a Shopping Cart that emails.

F+B Engine is a flexible hospitality back-of-house system that cuts through the complex landscape of modern restaurant management. Our services and plans focus on critical management issues and control issues. We also offer restaurant software that allows for transparency and accessibility to global operations. F+B Engine is the heart of any hospitality business, operating and managing the most important arena, the 'engine room'. The fundamental activities that link business performance and customer experience, all of which impact overall profitability, are easy ordering and lightning-fast stock management. To ensure long-lasting and sustained performance, it is essential that the engine room is monitored, measured, and managed.

FoodEngine was created in 2012 and launched in 2014. It is the result of many people who sat together for many nights. FoodEngine was created to meet all the needs of restaurants, including billing, inventory management and social media marketing. FoodEngine is an ERP that can handle all aspects of your business. Inventory is the complete inventory of all items in a restaurant. It is considered the heart of any business. Inventory Control is crucial as it ensures that stock levels are maintained in a store or warehouse. Restaurant stock inventory management is crucial because restaurants often forecast the stock required based on customer demand and consumption figures. Failure to predict can lead to huge losses in terms cost, spoilt goods and expired goods.

FoodBAM makes it easy to manage your inventory, recipe costs, and food costs. You can easily count your inventory from your mobile device. Based on the purchase price, the on-hand values are automatically calculated. You can build your recipes and see the prices for each ingredient in real-time as you make purchases. This allows you to see price trends for menu items and which ingredients/menu items are driving you over your food budget goals. You should be aware of high-velocity ingredients as they can have the greatest impact on your food costs. FoodBAM's back of house restaurant software offers savings opportunities with every click. Restaurants can compare item prices with Inventory View, find item matches and receive rebate opportunities when they place orders. Smart restaurant managers can also use FoodBAM's analytics tools to view purchases by distributor, category, or time period.

CooksTime is a restaurant accounting and management system that helps SMBs operate more efficiently. It also helps them identify problems quicker and understand what it takes to make a restaurant profitable. We can help whether you are a new restaurant owner or a seasoned owner who wants to upgrade your current accounting software. Bookkeeping, analytics and cost management, budgeting and more. Built by restaurant accountants, for restaurant operators. CooksTime is focused on your business and not every business. We make it simple for restaurants to create menus, track waste, calculate the yield, cost out menus and more. Our free mobile bar code scanner will help you inventory your bar items in half as much time. Track your inventory, get text alerts when inventory is low, order online and more.

JAMIX Kitchen Intelligence System, a cutting-edge software that manages any type of restaurant, catering company or other establishment in the food service industry, is a cutting-edge kitchen management system. The JAMIX Kitchen Intelligence System is a comprehensive system that manages all aspects of restaurant kitchen operations, including menu planning, costing, allergen information and nutritional analysis, inventory and procurement, as well as recipe management and costing. All this information is in one place and all information is seamlessly linked together. JAMIX Kitchen Intelligence System can be used for both single-site operations and for restaurants chains or other catering businesses that have multiple locations. JAMIX Kitchen Intelligence System can be found in more than 2,500 kitchens in the food service industry, preparing over 1,000,000 meals each day.

RestroERP software helps businesses in the food and beverage sector run individually or in multiple outlets. It supports daily operations, point-of-sale functions, and kitchen processes for food courts and cafes, ice cream parlors and quick service restaurants. RestroERP allows you to manage all aspects of your Restaurant Management operations from a single interface. RestroERP Software can assist you in: Profit increase: It allows for the generation of strategic reports anywhere, anytime. This helps to increase revenues and optimize costs. Accuracy Automated billing and discount calculations are just a few of the many business operations that RestroERP can automate. Business enhancement Send an SMS/Email invoice to groom your restaurant with the latest technology. It is a great way to engage your customer base. Save time No manual effort is required in processes like Auto-inventory Faster billing & Sales update.

We are the fastest and most accurate liquid inventory system in the world. It is not something that anyone enjoys doing. Therefore, it is important to choose a system that has unparalleled accuracy and speed. Comparable to the industry average of 15-20% overpoured product that is lost to shrinkage With a dedicated success agent, you can see the difference in inventory. We count inventory, enter invoices, update prices, and manage recipes every week. We create a hitlist of variances that we can check and then reconcile with our experience. We offer suggestions and comments in handwriting to help you improve your business. We are available to follow up via email, phone, and Zoom as success agents. Bar-i connects your physical count, purchases and sales right down to the serving. Bluetooth scales allow you to weigh open items down to the tenth ounce. Pre-batched cocktails can be accurately accounted for. Instant barcode lookup using our database of 30,000 items.

This is the only system that can give you this vital, daily information: How much revenue was rung in and who was responsible. Are you not a POS Micros user or Aloha member? No problem! No Problem! It will take only minutes each day if you have the right setup. All recipes can be associated with price lookups or menu items. Managers can quickly compare daily costs to money collected by associating your recipe to POS menu items and PLU's. This allows them to create budgets, correct problems, and set up budgets. Profit opportunities can be identified immediately. Our clients use tablets in protective cases to make the weekly inventory process more efficient, precise, and reliable. They also use our online applications to create an inventory list, conduct audits, and print many useful reports. It is possible to streamline weekly audits.

A cooking recipe program that allows you to manage the restaurant warehouse and food costs. This tool is ideal for restaurant managers who manage multiple facilities or personal chefs who offer restaurant consultancy.

Restaurant POS is more than just billing and inventory. Possier is the modern way to make your restaurant profitable. We can help you increase sales, decrease wastage, and improve your margins. Possier is your central nervous system and heart of your restaurant business. Possier is an integrated system that connects your billing and kitchen, inventory, suppliers as well as marketing, marketing apps, CRM, loyalty, feedback, and reports. Possier's Delivery Management with Live Order Tracking allows you to launch your online order, mobile apps with third party delivery management or use your own delivery person. Accept all payment types with multiple gateway integrations Your customers can order online from their home or use contactless ordering at your restaurant table. Possier has your back.

SynergySuite is a powerful, yet simple-to-use restaurant management system that helps multi-unit restaurants streamline operations and increase profitability. SynergySuite gives you all the tools and insights you need to manage the back of the house. SynergySuite's mobile first software helps global brands save up to 3-6% on food costs and labor. You can choose what you need right now and add additional features as you need them. SynergySuite allows you to manage inventory, purchasing and recipe costs, food safety, scheduling, cash management, business intelligence, and human resources.

Parsley, a restaurant software designed for chefs, can replace spreadsheets and lists. Parsley's comprehensive features take the guesswork out managing a restaurant. Parsley's cost control function allows chefs to calculate costs. Parsley allows chefs automate their cooking plans, and convert them into purchase orders using standard measurements units and package sizes from their suppliers. Parsley automates the creation inventory sheets based upon chef's orders and recipes.

Only restaurant management software that integrates finance and operations so you can boost your restaurant's profitability. The only cloud-based, all in one restaurant accounting, payroll, HR, scheduling, reporting, and inventory software that seamlessly integrates with your POS, vendors, bank partners, and banks. Your entire restaurant can grow when it is connected using one system designed for restaurants. Get everyone on the same page and provide vital information to managers so they can make cost-saving decisions.

CheddrSuite, a cloud-based, SAAS restaurant management software, serves as a one stop platform to streamline all restaurant management tasks such as scheduling, communication and documentation. CheddrSuite is a single app that can be accessed from any location at any time. There are no annual fees and users have access to live support, webinars, trainings and more online. CheddrSuite eliminates the paper clutter of invoices and spreadsheets. It also provides POS reports that can help you understand if you're making or losing money. This tool includes scheduling capabilities, log documentation and document storage. It also allows you to centralize staff communication in one easy-to-use platform.

You can get a more accurate inventory in half the time. BarDog eliminates the need to use pen and paper inventories, or double-entry into Excel. Customers save hundreds of dollars by switching to less expensive and more complex inventory systems. You can track and manage all your bar supplies, including wine, liquor, beverages, and alcohol. BarDog tracks all important details such as bottle size, order size and cost. Use your mobile device to directly record your counts. You can match your shelf to the app by ordering or grouping items. BarDog counts multiple users at once. To track vendor expenses, enter invoices, credits and transfers into BarDog. To generate your gross margin, we will match purchases and inventories. Your inventory report will show item counts, inventory values, as well as par levels. Export your data to CSV and PDF. Pricing starts at $49 per Month and includes everything you need in order to get started with inventory.

Restaurants that want to increase customer awareness and loyalty and offer interactive and modern ways for their customers to order food and receive personalized service are now looking at electronic menu. Touch Screen POS Systems are the fastest and most efficient way to place an order at a restaurant. You can quickly take orders and impress your guests. It also gives you a quick turnaround time for each table. The web-based system can handle all back office requirements, including Menu Creation, Recipe & Inventory Management, etc. Call Center Application allows customers to order their food online and have it delivered at their doorstep in a matter of minutes. RestPOS Anywhere is a fast, intuitive, and light touch-screen cross platform app for restaurants, cafeterias, and coffee shops.

A restaurant inventory and food cost control system that is unmatched in the market will help you reduce food costs. You can efficiently count your stock and manage quantities in one central database. To speed up inventory, you can use both mobile and offline devices. Track and monitor the factors that cause product loss. Our platform adapts to QSR concepts' business models. Rosnet submits product orders directly, depending on the capabilities of your vendor. Rich mobile applications make it easy to use an inventory system. Calculate the recommended order amount by forecasting and theoretical usage. Rosnet maintains the theoretical food costing recipes so that you don't have.

EGS Enggist & Grandjean Software is a leader in providing web-based software and business solutions to the foodservice industry. We have over 30 years combined culinary and technological expertise and developed EGS CALCMENU Web. This complete solution has advanced features and smart tools that will transform the way you manage recipe management. We specialize in optimizing your foodservice workflows and modernizing the way that you manage recipe management. Our solution can help you manage food costing and recipe consistency, supplier pricing as well as HACCP, nutritional information, food wastage, and supplier pricing. Recipe Management Made Simple All your recipes can be encoded and stored in one place. Quick Recipe Analysis Allergens and nutritional information can be accurately analyzed for all dishes. Improved cost control Instantly calculate and track the costs of creating recipes Always comply with legislation Track nutrient and allergen information to ensure compliance with food law and labeling regulations.

Our suite of restaurant management software will help you increase your restaurant's profitability. Our intuitive, yet powerful platform will give you visibility into your business' data to simplify your back-office operations. Our cloud-based workforce management system will optimize staff scheduling and labor forecasting. Using your sales history and trends, you can make smarter purchasing decisions and recipe-building decisions. POS Hub centralizes all data to simplify reporting.

A complete Restaurant Management System that does more than just a POS can help you future-proof your business. You can quickly and efficiently bill your restaurant with just a few clicks. Visual representation of table status: available or occupied, stewardsoccupied, due-bills, KOT age and due-bills in one glance. You can place online orders from any food aggregator. Gosecure protects your business data with real-time backup on the cloud. BaaS is a reliable, secure and easy-to-restore tool that ensures 100% business continuity for your restaurant operations. You will experience accuracy in the kitchen. You can map your delicious dishes to their ingredients, and you can take control to ensure consistency in taste. Calculate the production cost and manage prices. Easy to use reports that are easy to follow to help you manage your day-to-day operations.

This flagship product, which is a do-all and all restaurant and foodservice inventory and recipe control software, dramatically reduces food and beverage cost by detecting creeping prices and overuse, theft, and unknown costs. IPro provides periodic and permanent inventory for food and supplies, purchase history, vendor comparisons, recipe costing, resizing, recipe printing and stock depletion by sales or manufacturing, sales and profit history and trends and analysis.

Manage your recipes and calculate profit margins. Always up-to-date cost prices Automatically identify allergens in a dish. Digitally accessible recipes are always available. HACCP tasks are completed on time. On-screen registration makes it easy to prepare. You can print expiration labels right from the system. Create the ideal schedule quickly. Central workforce administration. A direct overview of hours worked. You can clock in using a fingerprint, tag, or PIN number. Record (smoke) breaks. Register a staff meal right after your break. Mobile app for Android or IOS. Once you are done preparing, open the Operator to view the dish. Instantly you will see a list of all the ingredients and a step by step preparation. Multiple orders for the same dish? You can easily multiply the recipe on the screen, which prevents errors in multiple orders. Your guests expect consistent quality. This can be a challenge in practice. Because a dish may not always be prepared by the same person.

Culinary Software Services offers cutting-edge restaurant and foodservice software ChefTec and CorTec (and Escoffier), to chefs, operators, chefs, restaurants, and other professionals in the foodservice sector. CSS serves a wide range of foodservice professionals, including caterers, restaurants, hotels, motels and educators. ChefTec is the market leader in restaurant software. ChefTec Software and CorTec Software make CSS a leader in Recipe & Menu Costing and Inventory Control software. We also offer a wide range of restaurant software programs that can be used by chefs, restaurants, and other food service establishments. CorTec and ChefTec are used by a wide range of foodservice businesses, including restaurants, hotels and caterers as well as educators. ChefTec is a leader in Recipe & Menu-Costing and Inventory Control, Purchasing Ordering, Purchasing, and Nutritional Analysis software.

Everything you need, from ordering and payments to inventory management and reporting, is at your fingertips. Lower your pour costs by 3-5%. Real-time variance reports allow you to track waste, theft, and overpours. Your inventory will alert you when your sales and purchases are not in line. It will also prompt you to reorder. Our shelf-to-sheet calculator makes it easy and quick to cut down on inventory time. Your team will be able to spend more time with guests and less time counting in the cellar or walk-in. With powerful and robust tools, our inventory audit cuts down on count time. You can easily design your menu to meet your financial goals with up-to-date pricing and real-time reporting. Variance reports allow you to track overpours, theft, and waste in order to fine-tune your program.