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Average Ratings 0 Ratings
Description
Manage your food expenses effectively with a restaurant inventory and food management system that stands out from others in the industry. Effortlessly monitor your stock levels and handle quantities through a unified database. Take advantage of mobile devices, whether online or offline, to streamline the inventory process. Precisely track waste and identify the factors contributing to product loss. Recognizing that quick-service restaurants operate differently from full-service establishments, our platform is designed to adapt to those unique needs. Depending on the capabilities of your vendors, Rosnet can automatically place product orders on your behalf. Our user-friendly inventory system also comes equipped with advanced mobile applications. Predict the ideal order quantities by utilizing theoretical usage data and forecasting techniques. You can rest easy knowing that Rosnet maintains theoretical food costing recipes, alleviating you of that responsibility. With this innovative system, you can enhance your operational efficiency and ultimately improve your bottom line.
Description
Streamline the management of your invoices, cost of goods sold (COGS), purchasing, recipes, inventory, and reports for your restaurant and bar at a speed five times faster than traditional methods such as spreadsheets. Getting started is a breeze; simply connect your point-of-sale system and use your phone to scan items. Crafting a recipe is straightforward, as you just need to select the appropriate ingredients, and you can even nest recipes, like incorporating a sauce within your pasta dish recipe. WISK quickly calculates your costs using your invoices, ensuring that you stay profitable without the hassle. Rather than spending countless hours on extracting costs from invoices, updating recipes, and integrating bills with your accounting software, WISK accomplishes all of this in just minutes, requiring only a photo to get going. Make informed decisions for your restaurant based on concrete data instead of mere opinions. WISK provides insightful business intelligence by analyzing your operational and point-of-sale data. Additionally, you receive over six different types of reports automatically generated for you, such as inventory, variance, and overstock reports, allowing for comprehensive oversight of your business's financial health. With WISK, you can focus more on enhancing your culinary offerings and customer experience while leaving the tedious tasks to the software.
API Access
Has API
API Access
Has API
Integrations
Agilysys InfoGenesis
Aldelo
Aloha EPOS
Atlas Direct Tips
Clover
Cluster POS
Focus POS
Future POS
Loyverse POS
Maitre'D POS
Integrations
Agilysys InfoGenesis
Aldelo
Aloha EPOS
Atlas Direct Tips
Clover
Cluster POS
Focus POS
Future POS
Loyverse POS
Maitre'D POS
Pricing Details
No price information available.
Free Trial
Free Version
Pricing Details
$165 per month
Free Trial
Free Version
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Vendor Details
Company Name
Rosnet
Website
www.rosnet.com
Vendor Details
Company Name
WISK
Country
Canada
Website
www.wisk.ai/
Product Features
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
Product Features
Recipe Costing
Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management