StockTake Online Description
StockTake Online is revolutionary restaurant management software, simplifying every aspect of running your hospitality business, from control of the inventory to analytics, and it even covers allergens.
-Stock Control
-Product Overseeing
-Order and Delivery Management
-Supplier Administration
-Transfer Between Locations
-Enterprise-Level Data Access
Why Choose StockTake Online?
Comprehensive Features: From recipe costing to reporting analysis, our software covers all bases.
User-Friendly Interface: We make sure that the software is so easy to use that even the lowest level staff can use it and you can change what features they have access to.
Real-Time Data Access: All you need is a mobile phone/PC with an internet connection to work on the insights of your restaurant.
Increased Efficiency: With reduced discrepancies, the whole thing becomes easily manageable, less goes to waste and you have full control that no theft etc has taken place.
Expert Support: We have our support team available 24 x 7.
With its wide range of tools and capabilities, StockTake Online is the complete restaurant management software solution that helps your business run more smoothly, profitably, and efficiently.
Pricing
Choose StockTake Online and optimize your restaurant operations without compromising your budget. Get started today and revolutionize your inventory management!
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StockTake Online Features and Options
Restaurant Management Software
Restaurant business operates at the speed of a bullet train. StockTake Online brings to the plate recipe management software that can be very simple yet highly effective in managing ingredients, reducing waste, and making sure every dish is cooked to perfection. With user-friendliness in mind, this software allows the storage of very detailed recipes,containing serving sizes and ingredient quantities not to forget the allergens. Whether you are running a cloud kitchen or a full service restaurant, this tool ensures your team is actually able to follow recipes exactly as they were designed to be followed, keeping the dishes intact. Our restaurant inventory management software integrates well with kitchen operations. Every time you use an ingredient, the software automatically adjusts its stock, so your inventory will always be accurate. This will allow chefs as well as managers to plan better, leading to minimal cases of overstocking and, hence, considerable spoilage reduction.
Recipe Costing Software
It's very important to calculate the cost of any recipe so that the expenses for running a restaurant are kept low, and profitability is guaranteed. Simply put, it is the computation of how much every menu item actually costs to make, including ingredient cost, kitchen overhead, and labour. In the absence of accurate recipe costing, it is very easy to lose tabs on the cost. Hence, easily a dish may become either too cheap or too pricey. Recipe costing avoids such problems by basing prices on real-time data and provides a standard. Our software keeps an eye on the cost of ingredients and portion and stock size, hence weighing automatically every menu item at the right price. It also integrates into inventory systems to monitor the availability of ingredients, hence decreasing waste by monitoring usage. Our software can help in the effective management of your expenses hence you can make informed decisions to increase profitability.
Bar Inventory Software
Managing a successful bar requires more than good drinks - an efficient system to manage your stock and control costs. StockTake Online's bar inventory management software offers tools to help keep records for every bottle, can, and keg in the stockroom so as not to run out of any type of beverage. It automatically updates the stock levels in real time as drinks are sold, which naturally decreases over-pouring and waste. It then allows for the sale of accurate information about what has been used, and hence your inventory will always remain balanced. Our restaurant inventory management software tracks every sale and gives the bar manager clear insights into beverage cost. This allows them to make more-informed purchasing decisions and thus increase profitability. The software will also enable cost analysis, hence allowing you to determine the true cost of every drink and price your menu items for maximum profit.
Restaurant Inventory Management Software
Restaurant inventory management can often be very hectic and tedious. With StockTake Online's restaurant inventory management software, this process is simplified and brings you a reliable, efficient system for tracking, monitoring, and managing stock. This tool works in conjunction with what you are using now, and then integrates well with your suppliers so many of the things that have to be done by hand can be automated. The system will automatically tell you when to create an order when an item's stock levels drop below a set threshold, so you never run out again. Its reporting capabilities make it unique, such that, in an excellent dine inventory management software, it has the ability to monitor what is used within stock time and analyse any trends that occur and thus change ordering patterns to keep waste at its lowest limits. This avoids overstocking and reduces waste, which will consequently maintain the smoothness and profitability of your operation.
Restaurant Data Analytics Software
Unlock the potential of your restaurant's operations with data analytics software by StockTake Online. It is about the power to collect, organise, and analyse large volumes of data in order to make raw numbers actionable. All the activity in your restaurant will be tracked, detailed reports on sales, inventory usage, and customer preferences included. With all this rich information readily available, you can clearly see trends, identify problems, and make well-grounded decisions that directly add to your bottom line. The system will further offer deep insights into the customer. This will enable you to understand the preferences and habits of your customers. The analysis of ordering patterns will also enable you to adjust your menu and, in turn, your marketing approach so as to meet the expectations of your audience, thus putting your restaurant ahead of the competition.
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