CostGuard Food Costing Description
CostGuard software calculates and instantly costs food and recalculates menus. CostGuard offers suggestions for selling prices based upon global and category targets, so you can optimize your ideal recipe and menu cost. Menu engineering reports help you identify winners and losers and maximize your sales potential. CostGuard calculates shrinkage or loss by major food groups, smaller groups, or even the actual item. The 'Alert" reports show shrinkage and usage sorted by dollar amounts. Every dollar saved goes directly to your bottom line. CostGuard combines all the data you receive every day (including those hidden numbers) and provides clear, actionable reports.
Integrations
No Integrations at this time
Company Details
Company:
CostGuard Software
Year Founded:
1981
Headquarters:
United States
Website:
www.costguard.com
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In this playbook, you’ll learn…
- How engineering teams use real-time customer data to achieve business goals.
- How to elevate your business to a new level of engineering efficiency with AI.
- Strategies used by engineering teams at Instacart, Staples Canada, Televisa Univision, CrossFit, and ClearScore to improve KPIs and drive efficiencies.
- How engineering teams use real-time customer data to achieve business goals.
- How to elevate your business to a new level of engineering efficiency with AI.
- Strategies used by engineering teams at Instacart, Staples Canada, Televisa Univision, CrossFit, and ClearScore to improve KPIs and drive efficiencies.
Product Details
Platforms
Windows
Type of Training
Documentation
Customer Support
Phone Support
Online
CostGuard Food Costing Features and Options
Restaurant Management Software
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
Recipe Costing Software
Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management