Parsley Description

Parsley, a restaurant software designed for chefs, can replace spreadsheets and lists. Parsley's comprehensive features take the guesswork out managing a restaurant. Parsley's cost control function allows chefs to calculate costs. Parsley allows chefs automate their cooking plans, and convert them into purchase orders using standard measurements units and package sizes from their suppliers. Parsley automates the creation inventory sheets based upon chef's orders and recipes.

Pricing

Pricing Starts At:
$35.00/month
Pricing Information:
Starting price $35.00/month
Free Trial:
Yes

Integrations

Reviews

Total
ease
features
design
support

No User Reviews. Be the first to provide a review:

Write a Review

Company Details

Company:
Parsley Software
Headquarters:
United States
Website:
www.parsleycooks.com

Media

Parsley-Manage-your-Ingredients

Parsley-Manage-your-Ingredients

Recommended Products
Convert CentOS to Red Hat Enterprise Linux on Azure Icon
Convert CentOS to Red Hat Enterprise Linux on Azure

Streamline your CentOS migration journey by moving workloads to Red Hat Enterprise Linux on Azure.

CentOS Linux is experiencing End of Life on June 30th, leading to potential gaps in security. With Red Hat Enterprise Linux on Azure, IT Teams can streamline the migration of CentOS Linux workloads knowing they don’t have to compromise on security, scalability, or reliability, and can simplify management. Securely accelerate innovation and unlock a competitive edge with an enterprise-grade Linux on Azure.

Product Details

Platforms
SaaS
Android
iPhone
iPad
Type of Training
Webinars
Live Online
In Person
Customer Support
24/7 Live Support

Parsley Features and Options

Food Service Management Software

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Restaurant Management Software

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management