Bar Beverage Control Description
This is the only system that can give you this vital, daily information: How much revenue was rung in and who was responsible. Are you not a POS Micros user or Aloha member? No problem! No Problem! It will take only minutes each day if you have the right setup. All recipes can be associated with price lookups or menu items. Managers can quickly compare daily costs to money collected by associating your recipe to POS menu items and PLU's. This allows them to create budgets, correct problems, and set up budgets. Profit opportunities can be identified immediately. Our clients use tablets in protective cases to make the weekly inventory process more efficient, precise, and reliable. They also use our online applications to create an inventory list, conduct audits, and print many useful reports. It is possible to streamline weekly audits.