Bevager Description
Everything you need, from ordering and payments to inventory management and reporting, is at your fingertips. Lower your pour costs by 3-5%. Real-time variance reports allow you to track waste, theft, and overpours. Your inventory will alert you when your sales and purchases are not in line. It will also prompt you to reorder. Our shelf-to-sheet calculator makes it easy and quick to cut down on inventory time. Your team will be able to spend more time with guests and less time counting in the cellar or walk-in. With powerful and robust tools, our inventory audit cuts down on count time. You can easily design your menu to meet your financial goals with up-to-date pricing and real-time reporting. Variance reports allow you to track overpours, theft, and waste in order to fine-tune your program.