Backbar Reviews

Backbar Description

Calculate pour costs for drinks, recipes to calculate margins and suggested menu prices in order to increase profits. You can build orders directly from inventory counts using par level and out of stock filters to ensure that your bar is always stocked. To improve efficiency and increase oversight, you can assign user permissions. You can also use color-coded IDs with employee progress to track the inventory. You can access inventory data anywhere, so you have all the information you need to make the right business decisions for your bar. An intuitive mobile app makes it easy to manage inventory. It's easier than spreadsheets and encourages staff collaboration. To simplify vendor purchasing, you can filter items by inventory level and par to quickly see what you need, view order costs, and place orders with one click.