The goal is to breed animals with digestive systems that can create less methane. One approach is to tinker with the microbes that live in the rumen, the main organ in the animals' digestive tract... Scientists in the United Kingdom last year found that a cow's genes influence the makeup of these microbial communities, which include bacteria and also Archaea, the primary producers of methane. This discovery means cattle farmers potentially could selectively breed animals that end up with a lower ratio of Archaea-to-bacteria, thus leading to less methane... "The selection to reduce methane emissions would be permanent, cumulative and sustainable over generations as with any other trait, such as growth rate, milk yield, etc. used in animal breeding." This, over time, "would have a substantial impact on methane emissions from livestock," Roehe said.
Breeding low-emission cattle would also make it cheaper to raise cattle -- and improve the quality of meat.