Alternatives to CostGuard Food Costing

Rezku POS is designed exclusively for the busiest restaurants, bars and pizzerias, providing a comprehensive solution that puts your brand in league with national chains. You can now get your own fully custom-branded, downloadable smartphone ordering app for your restaurant exclusively from Rezku. Rezku comes packaged with all of the advanced functionality restaurants need, without having to resort to 3rd parties and additional fees, including loyalty perks, gift card program with eGift cards, delivery driver management, custom reporting, and a beautiful, customized white-label online ordering site with zero commission for orders. Rezku's fully-loaded feature-set spans the entire scope of operational needs including mobile POS, customer facing displays, advanced kitchen display systems and sticky label printing. Rezku also includes the latest business management functionality industry professionals crave, with an incredibly well-designed manager’s smartphone app that lets you control every aspect of the system, including menus, pricing and time cards, all from the palm of your hand. Rezku delivers exceptional value, revolutionizing your entire operation, modernizing your operations, and growing your bottom line.

Toast POS is a flexible system that was created exclusively for restaurants and food service businesses. This solution allows restaurant owners to quickly adapt to changing industry trends and customer expectations by offering tools such as online ordering, delivery, takeout and mobile app ordering. Toast POS is a cloud-based platform that offers new features and allows users to access their restaurant data from any location, on any device. Its powerful reporting and analytics suite enables restaurant managers to identify savings opportunities, highlight the best-selling menu items, etc.

Flex Catering software helps food businesses sell more, save time and money. Flex is a all-in-one software helping businesses manage all their catering and off premise needs, from online ordering to production management. With Flex, you will be able to save time and money so you can grow your business faster. Flex provides everything you need to manage the catering side of your business from orders, to events, to production and delivery and everything in between. Our best in the industry online ordering website is fully customizable and will easily match your brand and integrate into your current site. Its workflow is purposely built and covers B2B and B2C sales process. Its complete set of features allows businesses to manage: - orders and invoices - event management - venues and rooms booking - create and send proposals with e-sign capability - manage customers and company accounts - create menus - gift cards - delivery management - food costing - financials, payments - secure online payment - US tax calculation system built-in - reports - integration to third party services Schedule a demo today with our friendly team to learn more about how we can help.

MarketMan is a web-based inventory software for restaurants, cafes, bars, bakeries, and food truck owners. MarketMan provides businesses with the tools they need for managing inventory, orders, supplies, costing, and purchasing. MarketMan allows you to seamlessly manage your purchasing of goods and supplies, track and update product prices, catalogs, and facilitate delivery requests as well as accounting.

You can increase your profits by ordering, stock taking, Xero/MYOB, Nutrition Labelling and Menu Printing. Successful Chefs and Restauranteurs agree that standardization can be achieved by putting in place a cost-effective, accurate costing system. IT Chefs are happy to show you how easy our software is to use and implement. No more juggling spreadsheets, orders or accounts. It's easy to use. All the tools you need to perform Nutrition Analysis, Recipe Costing and Menu Writing, Ordering, and Inventory Control. View Supplier Reports, Coloured Charts, and Graphs. Keep Paperless HACCP records and send orders straight to your accounting system.

EZchef Software is a powerful, intuitive, and easy-to-use Excel 2007 2010, 2013, 2016, 2019, or Office 365 (Windows) restaurant software program. It can simplify your food and drink inventory tasks, create fully-costed menu items, sub-recipes, as well as use menu engineering and analysis to maximize your bottom-line profit. All food and beverage inventory tasks and processes can be easily managed, including printed weekly orders guides and physical inventory counts. Creates accurate and current MENU COSTINGs for all menu items and sub-recipes in your restaurant. Performs a complete MENU ANALYSIS using your "sales mix" in order to determine and graphically show how each menu item affects profitability.

Our cloud-based platform is easy to use and automates your cost management. This will increase your bottom line income. Your complete solution to controlling your costs. Our software is designed to scale and grow with your needs. You can start with menu and recipe costing, then move up to inventory, purchasing and receiving, meal planning, and so on. The only off-the-shelf back office suite that has its own restaurant point for sale is Recipe Costing Software. Start with food costing and build recipes. Sub recipes can be created, and a cost breakdown for all menu items can be done. The recipe section shows the total recipe cost, including labor, materials, and items. Operators can see the total food cost for each menu item and the sub-recipes that contribute to the final plate cost.

Your restaurant and bar can manage their invoices, COGSs, purchasing, recipes, inventory, reports, and other information 5x faster than traditional spreadsheets. It's as simple as connecting your POS to your phone and scanning the items. It is as simple as adding the right items to a recipe. You can even put a recipe inside a recipe (like a sauce inside your pasta dish recipe)! WISK will quickly calculate costs based upon your invoices so that you are always profitable. WISK will do all the work for you, including updating your recipes and extracting costs from your invoices. All you need to do is take a picture. You can manage your restaurant using facts and not opinions. WISK provides business intelligence based upon your operations and point of sale data. You can get over 6 different reports, including variance, inventory, and overstock reports.

DiningEdge Technology is an online-based inventory management software for restaurants that specialize in catering to the food and beverage industries. DiningEdge Technology offers a cloud-based suite of software that includes OrderEdge and InventoryEdge as well as MenuEdge and AccountEdge. It also includes RebateEdge and ScheduleEdge. These softwares simplify restaurant operations and increase profitability. They also facilitate bulk ordering, tracking inventory and monitoring recipe costs, managing cashflow and invoices, as well as comparing prices for different purveyors' food inventory on a real time basis.

Calculate your recipe food costs, calculate your margin and ratios and manage your professional order forms, recipes, and nutrition facts labels. You can save time in your day-to-day work. Ratatool increases productivity and profitability in your restaurant. Main features : - Manage your recipe datasheets online (permanent online access on all your devices). - Manage your ingredients using your supplier information (purchasing and nutritional details) - Determine your prices and calculate your cost and margin indicators - Create purchase orders using the revenue quantities - Print your documents (listings, recipes / ingredients, data sheets, order forms) - Add nutrition tags (USDA basis), automatically by ingredients, and get the recipe's value

CostBrain allows you to manage inventory and gain insight into customers. Communicate with customers to improve your overall operations. CostBrain software allows restaurants to manage their food costs in real time. As a digital copy, we help you track your invoice. Each invoice links to your recipes. The result? In real time, the true cost of each item on your menu. No monthly fees and no transaction costs to create your menu. Restaurants can use our service for free. Track your inventory automatically. Your inventory automatically adjusts as you sell items.

Optimum control is a suite that provides easy-to-use inventory management tools for Windows-based desktop computers. Our software will take care of the rest. Simply enter your inventory information and invoices. Our software integrates with your existing POS, accounting platform and supplier history. We offer more than 70 reports that will allow you to identify where money can be saved in your business. Targeted reporting and actionable insights can help you eliminate costly errors from your operations. Easy-to-use software is designed to enhance and complement existing processes, reduce labor costs, and increase employee participation. You have access to valuable data, whether you're at the back office, the kitchen, or at headquarters. No longer are you unsure if your recipe cost are correct. When a new invoice is received, or entered, your recipe costs are automatically updated.

Craftable, formerly known as Bevager/Foodager, is a complete platform for restaurant management that was developed by Silicon Valley tech professionals and hospitality industry veterans. We work with operators, accountants, and restaurateurs to bring together businesses using best-in-class technology in order to increase profit and decrease labor costs for restaurants, bars, and hotels. Our platform was designed to manage the most complex beverage programs in the country. You can now monitor variance and cost percentage with ease by ordering from vendors, counting every bottle and costing each dash, all without the need for a stiff drink at end. Your team behind the burners can adjust their culinary creations easily to preserve margins in a cost-sensitive industry with menu engineering, recipe costing, and price comparison. You can easily manage multiple locations, different vendors, complex recipes, and sub-recipes.

reciProfity does more than just provide food costing software. It also features a robust inventory management software. With over 30 years of combined experience, we have developed reciProfity's food costing, recipe costsing, and inventory management software. Food costing, also known as plate costing, involves more than just calculating how much you charge for your recipes and menus. Restaurants, retail prepared foods, ghost kitchens and commissary kitchens are all possible options for food service businesses. Food costing goes beyond calculating selling prices. Yes, reciProfity calculates yields based upon shrinkage to give you more accurate recipe cost estimates. It also imports your order guide, manages your counts (and can take them offline and save them for when there is wifi range), creates invoices, and creates purchase orders from a Shopping Cart that emails.

JAMIX Kitchen Intelligence System, a cutting-edge software that manages any type of restaurant, catering company or other establishment in the food service industry, is a cutting-edge kitchen management system. The JAMIX Kitchen Intelligence System is a comprehensive system that manages all aspects of restaurant kitchen operations, including menu planning, costing, allergen information and nutritional analysis, inventory and procurement, as well as recipe management and costing. All this information is in one place and all information is seamlessly linked together. JAMIX Kitchen Intelligence System can be used for both single-site operations and for restaurants chains or other catering businesses that have multiple locations. JAMIX Kitchen Intelligence System can be found in more than 2,500 kitchens in the food service industry, preparing over 1,000,000 meals each day.

FoodBAM makes it easy to manage your inventory, recipe costs, and food costs. You can easily count your inventory from your mobile device. Based on the purchase price, the on-hand values are automatically calculated. You can build your recipes and see the prices for each ingredient in real-time as you make purchases. This allows you to see price trends for menu items and which ingredients/menu items are driving you over your food budget goals. You should be aware of high-velocity ingredients as they can have the greatest impact on your food costs. FoodBAM's back of house restaurant software offers savings opportunities with every click. Restaurants can compare item prices with Inventory View, find item matches and receive rebate opportunities when they place orders. Smart restaurant managers can also use FoodBAM's analytics tools to view purchases by distributor, category, or time period.

Software for food and beverage management. Ordering, invoicing, and access to critical sales data. You can expand your business faster and from anywhere. You can take inventory faster than ever thanks to shelf-to-sheet sorting, custom storage areas and offline mode. BevSpot allows you to order from vendors and use Smart Cart and Expected inventory to fill your cart based upon weekly usage or pars. You can order confidently from anywhere, regardless of where you are. You can easily create and manage recipes, track ingredient price changes and cost percentage, and then swap ingredients between recipes to create the best and most profitable menus for your business. You can control your cost percentage by using recipes and menu items. Our reports include useful charts and graphs that make it easy to track sitting inventory and COGS. Our price tracker helps you identify savings opportunities and shows you how prices have changed over time.

Culinary Software Services offers cutting-edge restaurant and foodservice software ChefTec and CorTec (and Escoffier), to chefs, operators, chefs, restaurants, and other professionals in the foodservice sector. CSS serves a wide range of foodservice professionals, including caterers, restaurants, hotels, motels and educators. ChefTec is the market leader in restaurant software. ChefTec Software and CorTec Software make CSS a leader in Recipe & Menu Costing and Inventory Control software. We also offer a wide range of restaurant software programs that can be used by chefs, restaurants, and other food service establishments. CorTec and ChefTec are used by a wide range of foodservice businesses, including restaurants, hotels and caterers as well as educators. ChefTec is a leader in Recipe & Menu-Costing and Inventory Control, Purchasing Ordering, Purchasing, and Nutritional Analysis software.

A cooking recipe program that allows you to manage the restaurant warehouse and food costs. This tool is ideal for restaurant managers who manage multiple facilities or personal chefs who offer restaurant consultancy.

Apart from its main function of helping you calculate the cost of a dish, Qubi also functions as a virtual pantry, warehouse, price comparator and cost calculator. It also has a recipe book, HACCP, and energy values and weights. Qubi integrates seamlessly with both cloud-based and local cash systems, as well as accounting software for horeca activities. Qubi Software allows you to manage your shopping and keep the warehouse and pantry under control. You can calculate the cost of each dish, as well as the cover charge and beverages offered. Qubi's calculation tools make it easy to calculate the cost for a dish. You can also calculate the cost of drinks, menus, and cover automatically and dynamically modify your offer while still maintaining your standards.

FoodNotify is a F&B management platform that assists restaurant, hotel, food service, and catering businesses in managing operations. You can control all your locations with the help of FoodNotify's solutions for ordering, recipes and inventory management. FoodNotify interfaces with third-party systems such as cost management or POS systems allow you to get even more from FoodNotify.

A restaurant inventory and food cost control system that is unmatched in the market will help you reduce food costs. You can efficiently count your stock and manage quantities in one central database. To speed up inventory, you can use both mobile and offline devices. Track and monitor the factors that cause product loss. Our platform adapts to QSR concepts' business models. Rosnet submits product orders directly, depending on the capabilities of your vendor. Rich mobile applications make it easy to use an inventory system. Calculate the recommended order amount by forecasting and theoretical usage. Rosnet maintains the theoretical food costing recipes so that you don't have.

Orderly is the only solution for food cost management that completely eliminates inventory counts and data entry. Orderly's data-driven solution tracks your food spending and costs of goods sold, without the need to enter invoice data or keep track of inventory counts. Orderly will automatically import all line items from your invoices when you connect your suppliers to Orderly. We will also save a copy to your account so that you, your team or your accountant can view it later. Never enter line item details again. We'll connect you with your supplier and take photos of your food and alcohol invoices. All US-based restaurant suppliers are supported by Orderly. Connect your POS to import data and product mix information for a stronger food cost management solution. We are constantly adding new point-of-sale integrations. Even if yours isn’t listed, we’ll work with you.

EGS Enggist & Grandjean Software is a leader in providing web-based software and business solutions to the foodservice industry. We have over 30 years combined culinary and technological expertise and developed EGS CALCMENU Web. This complete solution has advanced features and smart tools that will transform the way you manage recipe management. We specialize in optimizing your foodservice workflows and modernizing the way that you manage recipe management. Our solution can help you manage food costing and recipe consistency, supplier pricing as well as HACCP, nutritional information, food wastage, and supplier pricing. Recipe Management Made Simple All your recipes can be encoded and stored in one place. Quick Recipe Analysis Allergens and nutritional information can be accurately analyzed for all dishes. Improved cost control Instantly calculate and track the costs of creating recipes Always comply with legislation Track nutrient and allergen information to ensure compliance with food law and labeling regulations.

This is the only system that can give you this vital, daily information: How much revenue was rung in and who was responsible. Are you not a POS Micros user or Aloha member? No problem! No Problem! It will take only minutes each day if you have the right setup. All recipes can be associated with price lookups or menu items. Managers can quickly compare daily costs to money collected by associating your recipe to POS menu items and PLU's. This allows them to create budgets, correct problems, and set up budgets. Profit opportunities can be identified immediately. Our clients use tablets in protective cases to make the weekly inventory process more efficient, precise, and reliable. They also use our online applications to create an inventory list, conduct audits, and print many useful reports. It is possible to streamline weekly audits.

FoodCo is a revolutionary suite for professional food-costing software specifically designed to increase foodservice profits. This reliable, all-inclusive solution helps food service establishments gain control over their operations and improve their profitability. The software integrates with POS, suppliers, accounting packages, and other tools. It also features powerful features such as food cost accounting, inventory control and menu planning.

RestroERP software helps businesses in the food and beverage sector run individually or in multiple outlets. It supports daily operations, point-of-sale functions, and kitchen processes for food courts and cafes, ice cream parlors and quick service restaurants. RestroERP allows you to manage all aspects of your Restaurant Management operations from a single interface. RestroERP Software can assist you in: Profit increase: It allows for the generation of strategic reports anywhere, anytime. This helps to increase revenues and optimize costs. Accuracy Automated billing and discount calculations are just a few of the many business operations that RestroERP can automate. Business enhancement Send an SMS/Email invoice to groom your restaurant with the latest technology. It is a great way to engage your customer base. Save time No manual effort is required in processes like Auto-inventory Faster billing & Sales update.

F+B Engine is a flexible hospitality back-of-house system that cuts through the complex landscape of modern restaurant management. Our services and plans focus on critical management issues and control issues. We also offer restaurant software that allows for transparency and accessibility to global operations. F+B Engine is the heart of any hospitality business, operating and managing the most important arena, the 'engine room'. The fundamental activities that link business performance and customer experience, all of which impact overall profitability, are easy ordering and lightning-fast stock management. To ensure long-lasting and sustained performance, it is essential that the engine room is monitored, measured, and managed.

A complete Restaurant Management System that does more than just a POS can help you future-proof your business. You can quickly and efficiently bill your restaurant with just a few clicks. Visual representation of table status: available or occupied, stewardsoccupied, due-bills, KOT age and due-bills in one glance. You can place online orders from any food aggregator. Gosecure protects your business data with real-time backup on the cloud. BaaS is a reliable, secure and easy-to-restore tool that ensures 100% business continuity for your restaurant operations. You will experience accuracy in the kitchen. You can map your delicious dishes to their ingredients, and you can take control to ensure consistency in taste. Calculate the production cost and manage prices. Easy to use reports that are easy to follow to help you manage your day-to-day operations.

This flagship product, which is a do-all and all restaurant and foodservice inventory and recipe control software, dramatically reduces food and beverage cost by detecting creeping prices and overuse, theft, and unknown costs. IPro provides periodic and permanent inventory for food and supplies, purchase history, vendor comparisons, recipe costing, resizing, recipe printing and stock depletion by sales or manufacturing, sales and profit history and trends and analysis.

Simphony POS from Oracle is designed for complete restaurant management. Simphony powers some of the most successful food- and beverage venues around the world, including iconic restaurants and local cafes as well as global fast-food chains, stadiums, and theme park restaurants. It is a cloud-based POS platform that allows restaurateurs to optimize their online and in-house operations from any device. Simphony helps restaurants provide outstanding service through billions upon billions of transactions each year. Its cloud flexibility and powerful integration ecosystem make it a great choice for single-location restaurants as well as global enterprise chains in 180 countries. Simphony gives you and your employees access to real-time, engaging information. Ordering is easy. Instant communication with the kitchen is possible. Each touchpoint receives updates about daily specials, menu details, personalized promotions, and other information automatically.

Cash register mode allows sales to be entered quickly, accurately, and efficiently. Barcode scanning and touch screens can reduce employee errors. You can search for any item by its number or description. You can instantly check the price of any item at the register screen. You can create and manage touch screen menu designs on your own with the included touch screen menu designers. Keep track of your inventory. During daily operations, inventory quantities are automatically reduced. Reduce shrinkage and errors. Get an instant report on your inventory value and check the status of your re-orders at any time. Directly from the sales register, provide vendors with a printed copy of the restocking list. To add or update inventory, you can use Portable Data Terminals. There are many modules included, including: Point of sale, General Ledger and Accounts Receivable, Customer List, Purchase orders, Vendors List, Purchase Orders. Inventory Control, Barcode Printing. Zip Codes. Fully integrated EMV compliant Credit and Debit, EBT processing.

Restaurants that want to increase customer awareness and loyalty and offer interactive and modern ways for their customers to order food and receive personalized service are now looking at electronic menu. Touch Screen POS Systems are the fastest and most efficient way to place an order at a restaurant. You can quickly take orders and impress your guests. It also gives you a quick turnaround time for each table. The web-based system can handle all back office requirements, including Menu Creation, Recipe & Inventory Management, etc. Call Center Application allows customers to order their food online and have it delivered at their doorstep in a matter of minutes. RestPOS Anywhere is a fast, intuitive, and light touch-screen cross platform app for restaurants, cafeterias, and coffee shops.

Parsley, a restaurant software designed for chefs, can replace spreadsheets and lists. Parsley's comprehensive features take the guesswork out managing a restaurant. Parsley's cost control function allows chefs to calculate costs. Parsley allows chefs automate their cooking plans, and convert them into purchase orders using standard measurements units and package sizes from their suppliers. Parsley automates the creation inventory sheets based upon chef's orders and recipes.

Sapaad is a cloud-based Point-Of-Sale (POS), and delivery management system that delights customers. It's low-cost and pioneering. It also includes POS capabilities and a Dine In module to simplify table management, CRM, home deliveries management, and a LIVE business dashboard. Sapaad is elegant and easy to use. It's used by many restaurants around the world to manage their back-office and inventory. The platform includes tools for inventory management, costing, purchase management and stock management. Sapaad integrates with top food ordering platforms like GrabFood, Deliveroo and Foodpanda.

eFeedo, a cloud-based application that is simple to use, user-friendly, affordable, and highly cost-effective for restaurants, take-aways and bakery shops, as well as food delivery units, is simple and easy to use. eFeedo offers simple workflows for kitchen order tickets (printable, digital & queues), tokens pay-ahead, ordering system, digital menus and order tracking. It supports bulk import of inventory and menu items for an easy setup and onboarding. Accessible Customizable Portal -Secure, easy-to-use, & user-friendly -Dine-in/Takeaway/Delivery -Digital KOT (Kitchen Order Tickets) -Menu/Orders/Tokens/Tables -Bakery and Cafe, Bar, Special Orders -Live Configurable Kitchen Queue -Billing with custom payment modes and tax slabs -Inventory Management -Vendors Management and Payments -Employee Management Live Ordering and Order Status -Useful Graphics & Reports

QSROnline is a restaurant operator-specific software. It integrates with your POS system so you always have the most current employee information and historical sales data to create cost-efficient schedules. QSROnline's responsive food inventory software can lower food costs by integrating directly with your POS system. It also automates data via automated electronic vendor invoices. Easy-to-use software will give managers the tools they need to increase profits and improve their operations. Tracking tools, detailed recipes, and digital mobile count sheets allow for precise comparisons and full visibility of where your money is going. The Labor Scheduler from QSROnline is completely web-based, and can be accessed via any web browser.

SynergySuite is a powerful, yet simple-to-use restaurant management system that helps multi-unit restaurants streamline operations and increase profitability. SynergySuite gives you all the tools and insights you need to manage the back of the house. SynergySuite's mobile first software helps global brands save up to 3-6% on food costs and labor. You can choose what you need right now and add additional features as you need them. SynergySuite allows you to manage inventory, purchasing and recipe costs, food safety, scheduling, cash management, business intelligence, and human resources.

Manage your recipes and calculate profit margins. Always up-to-date cost prices Automatically identify allergens in a dish. Digitally accessible recipes are always available. HACCP tasks are completed on time. On-screen registration makes it easy to prepare. You can print expiration labels right from the system. Create the ideal schedule quickly. Central workforce administration. A direct overview of hours worked. You can clock in using a fingerprint, tag, or PIN number. Record (smoke) breaks. Register a staff meal right after your break. Mobile app for Android or IOS. Once you are done preparing, open the Operator to view the dish. Instantly you will see a list of all the ingredients and a step by step preparation. Multiple orders for the same dish? You can easily multiply the recipe on the screen, which prevents errors in multiple orders. Your guests expect consistent quality. This can be a challenge in practice. Because a dish may not always be prepared by the same person.

The kitchen staff doesn't need to look for misplaced paper tickets or poorly written notes in order to decipher the order. No matter what order type it is, the Kitchen Display System instantly receives it. All your business can be managed from one place. All your F&B businesses can be managed from one panel. You can track sales, stock, inventory, and menu items. Reduce the chance of incorrect orders. It requires customer consent before an order can be punched. Staff can simply select food categories and items that are simple to order. The expense tracker is built right at the point of sale and allows you to track all expenses made with cash. Reduce the chance of incorrect orders. It requires the customer's approval before an order can be punched. Cash management is essential. Food theft can be controlled by controlling the procedures. Analyse and detailed expense reports.

Prism POS Windows is a complete Point of Sale system that allows you to manage all aspects of your business. Prism for Windows gives you the tools to manage any scheduling situation. Our integrated scheduling module virtually eliminates employee clock-ins and unapproved extended shifts. Prism POS is a perfect POS system for restaurant management, pizza delivery, and franchise food service. Prism POS provides detailed sales reporting, inventory control, food cost analysis, labor cost analysis, and food cost tracking. It is intuitive and easy-to-use touch-screen point-of-sale with full support for table service, delivery, take-out, catering, and web orders.

We are a restaurant business that is supported by top-notch technologists and not the other. Decision Logic takes away the hassles of back-office operations so that you can concentrate on what is most important: serving customers and growing your business. Are you ready for control over your restaurant? How much do you spend on labor? Decision Logic's labor scheduler makes it easy to track hours worked and plan for labor savings. A holistic view of your operations will help you make smart and proactive business decisions. Enterprise dashboards are designed for restaurant operators by restaurant owners. They allow you to quickly and easily analyze daily, weekly, or annual sales and labor data. Decision Logic's food usage and waste variance monitoring technology can help you save thousands of dollars per site. Stop wasting your profits and start saving by implementing more accurate inventory management than ever before.

Petpooja is a complete restaurant management platform that allows you to manage all aspects your business. Petpooja's basket includes many features and integrations such as Billing and KOT and Table management, Menu management and Customer Relationship Management (CRM), Inventory Management, Billing and KOT, Billing and KOT, Menu management, Table management, Customer Relations Management (CRM), Customer Relationship Management, Inventory Management, 80+ integrations, 50+ business reports, and many more. The offering includes everything from accounting for inbound logistics (accounting raw materials/inventory) to printing a bill and receiving customer feedback. We also offer business reports to help you understand your business's performance. All your work can be done on one platform, which allows you to save a lot of time and money in all areas. Petpooja also offers 80+ integrations. These include payment gateways and loyalty programs as well as food delivery integrations. This allows Petpooja to power over 20,000+ restaurants across India and UAE. We offer a 24*7 customer service that answers all your questions and missed calls.

Spoonfed is a cloud-based, intuitive solution for food order management in meetings and conferences. Global system that can be configured for complex and simple contracts. Enterprise reporting. Empower your customers through online, mobile responsive, ordering and order management; View/edit/repeat/cancel order functionality within customer's profile - no need to call the catering team; Allergens/nutritional information viewable - with option to add notes. Group ordering allows guests to make individual requests as part of a larger order. Each meal is wrapped separately for contactless pickup/delivery. Our 'best-in-class' ordering experience is supported by Back of House reporting and a comprehensive, end-to–end order management system for catering staff. Teams in the USA and UK provide highly responsive support and onboarding. Reduce mistakes and save time for customers and caterers with streamlined production data. This ensures accurate orders are sent out on time. We have developed a number of Business Use Cases which enables catering teams to do what they already do, but better AND also be in the position to extend their reach and take up new opportunities.

Mehmaan Naawazi uses the Salesforce platform. It has advanced features that allow for back-office and POS activities to be managed. This gives you the best in terms of management, cost effectiveness, security control, support, technical back up, affordable pricing, comprehensive reporting, and many other benefits! Mehmaan Nazi offers a next-generation restaurant ordering/billing module that is GST-enabled and can cater to all your restaurant billing needs. It can handle all of your POS tasks. It features a simple menu builder, all types and ordering, credit card processing integrations, kitchen display system, guest map on Google maps, advanced tables reservation, CRM, SMS/email communications, and more. Mehmaan Naawazi is also available on Android platform with advanced features that manage all POS activity.

SkyTab is a complete Point of Sale (POS) and restaurant management platform designed exclusively for the food and beverage industry. Packed with cutting-edge technology, SkyTab delivers operational efficiency so you can boost your bottom line and dish out five-star guest experiences. Our hybrid cloud architecture ensures the utmost in system reliability, offline capabilities, performance, and scalability. Whether you operate a single location or a multi-location enterprise, SkyTab POS is the perfect solution for your business. With SkyTab you get: - Online ordering - Mobile ordering & payments - Reservations & waitlist management - Customer loyalty program - Labor management - Reporting & analytics - InCharge mobile app - Marketing tools - Third-party integrations

Only restaurant management software that integrates finance and operations so you can boost your restaurant's profitability. The only cloud-based, all in one restaurant accounting, payroll, HR, scheduling, reporting, and inventory software that seamlessly integrates with your POS, vendors, bank partners, and banks. Your entire restaurant can grow when it is connected using one system designed for restaurants. Get everyone on the same page and provide vital information to managers so they can make cost-saving decisions.

You can increase your profit by making sure that each item on your menu has a fair price. Calculating nutritional content is a way to meet consumer demand and complying with menu labeling laws. You can ensure quality by recording the details necessary to monitor consistent production. MenuMax is focused on providing the best possible application for customers, while increasing their profits and reducing costs. Our knowledge of the foodservice industry and our customer service make it easy to simplify most back-of-house processes. MenuMax is built to grow with your business and provide access to multiple locations to help you run a growing business.

The Recipe Cost Calculator is a tool that helps thousands of businesses to become more profitable, save time, and have peace of mind. Instantly see your per-ingredient and per-category recipe cost. You can use lists, spreadsheets, charts, or spreadsheets to show your costs. Instantly see your per-category recipes costs. This is a great tool for tracking and making sure that your labor, packaging, and ingredient costs are correct. You can see the major changes in your ingredient prices instantly, giving you the opportunity to switch suppliers or negotiate lower pricing. Our powerful pricing tools will help you factor in multiple levels distribution, taxes, margins, and other factors to ensure that your recipes are profitable. You can export your recipes as PDF to print for cost analysis and recipe prep sheets for use at your restaurant or production plant. You can easily create and view scaled versions for your recipes. You can easily create measurement converters that convert weight, volume, or other units depending on how you use your ingredients.

Independent Operators designed this product to take away the stress of recipe costing and inventory. All over the globe, from single-unit diners to food trucks, wine bistros and fine dining, to multi-unit concepts and food trucks. Your numbers will ensure that your truck doesn't disappear anytime soon. Are you getting great food fast but your numbers are slow growing? Is it making you more money than you think with that double whip mocha chip? Are you making enough or too little? Are your bakery's profits falling while it is a "sweet" success? Is your drive-thru attracting more customers than it is generating profits?