FoodBucket Description
The kitchen staff doesn't need to look for misplaced paper tickets or poorly written notes in order to decipher the order. No matter what order type it is, the Kitchen Display System instantly receives it. All your business can be managed from one place. All your F&B businesses can be managed from one panel. You can track sales, stock, inventory, and menu items. Reduce the chance of incorrect orders. It requires customer consent before an order can be punched. Staff can simply select food categories and items that are simple to order. The expense tracker is built right at the point of sale and allows you to track all expenses made with cash. Reduce the chance of incorrect orders. It requires the customer's approval before an order can be punched. Cash management is essential. Food theft can be controlled by controlling the procedures. Analyse and detailed expense reports.
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