Alternatives to COGS-Well

StockTake Online is revolutionary restaurant management software, simplifying every aspect of running your hospitality business, from control of the inventory to analytics, and it even covers allergens. -Stock Control -Product Overseeing -Order and Delivery Management -Supplier Administration -Transfer Between Locations -Enterprise-Level Data Access Why Choose StockTake Online? Comprehensive Features: From recipe costing to reporting analysis, our software covers all bases. User-Friendly Interface: We make sure that the software is so easy to use that even the lowest level staff can use it and you can change what features they have access to. Real-Time Data Access: All you need is a mobile phone/PC with an internet connection to work on the insights of your restaurant. Increased Efficiency: With reduced discrepancies, the whole thing becomes easily manageable, less goes to waste and you have full control that no theft etc has taken place. Expert Support: We have our support team available 24 x 7. With its wide range of tools and capabilities, StockTake Online is the complete restaurant management software solution that helps your business run more smoothly, profitably, and efficiently.

Efficiently manage the back-of-house operations of your food company. Keep track of food cost, fight food waste and improve your margins thanks to real-time inventory and Bill-of-Materials ordering. Best for Multi-site Restaurants, Business Catering, Hotels, Dark Kitchens... 9 modules for operational excellence: - Menu Engineering - Inventory - Procurement - Sales Analytics - HACCP & Tasks - Internal Ordering - Accounting - Production - Menu Planning One platform to run your back of house Get in touch today!

EZchef Software is a robust and user-friendly restaurant management application compatible with Excel versions 2007 through 2019 and Office 365 for Windows, designed to streamline food and beverage inventory management, develop precisely costed menu items and sub-recipes, and utilize menu engineering techniques to enhance overall profitability. It efficiently oversees all aspects of food and beverage inventory, including conducting physical inventory counts and generating weekly order guides for suppliers. The software also ensures accurate pricing and continuous updates for all menu items and their corresponding sub-recipes. Additionally, it conducts an in-depth menu analysis based on your sales mix, allowing for a clear graphical representation of how each menu item contributes to overall profit margins. This comprehensive approach not only simplifies inventory tasks but also empowers restaurateurs to make informed decisions that can significantly boost their financial performance.

MarketMan is a web-based inventory software for restaurants, cafes, bars, bakeries, and food truck owners. MarketMan provides businesses with the tools they need for managing inventory, orders, supplies, costing, and purchasing. MarketMan allows you to seamlessly manage your purchasing of goods and supplies, track and update product prices, catalogs, and facilitate delivery requests as well as accounting.

Streamline the management of your invoices, cost of goods sold (COGS), purchasing, recipes, inventory, and reports for your restaurant and bar at a speed five times faster than traditional methods such as spreadsheets. Getting started is a breeze; simply connect your point-of-sale system and use your phone to scan items. Crafting a recipe is straightforward, as you just need to select the appropriate ingredients, and you can even nest recipes, like incorporating a sauce within your pasta dish recipe. WISK quickly calculates your costs using your invoices, ensuring that you stay profitable without the hassle. Rather than spending countless hours on extracting costs from invoices, updating recipes, and integrating bills with your accounting software, WISK accomplishes all of this in just minutes, requiring only a photo to get going. Make informed decisions for your restaurant based on concrete data instead of mere opinions. WISK provides insightful business intelligence by analyzing your operational and point-of-sale data. Additionally, you receive over six different types of reports automatically generated for you, such as inventory, variance, and overstock reports, allowing for comprehensive oversight of your business's financial health. With WISK, you can focus more on enhancing your culinary offerings and customer experience while leaving the tedious tasks to the software.

Craftable, formerly known as Bevager/Foodager, is a complete platform for restaurant management that was developed by Silicon Valley tech professionals and hospitality industry veterans. We work with operators, accountants, and restaurateurs to bring together businesses using best-in-class technology in order to increase profit and decrease labor costs for restaurants, bars, and hotels. Our platform was designed to manage the most complex beverage programs in the country. You can now monitor variance and cost percentage with ease by ordering from vendors, counting every bottle and costing each dash, all without the need for a stiff drink at end. Your team behind the burners can adjust their culinary creations easily to preserve margins in a cost-sensitive industry with menu engineering, recipe costing, and price comparison. You can easily manage multiple locations, different vendors, complex recipes, and sub-recipes.

Utilize CostBrain to oversee inventory and gain valuable customer insights. Enhance communication with patrons while optimizing your business operations. With CostBrain's innovative software, restaurants can monitor their food expenses in real-time. We facilitate the tracking of invoices by providing them in a digital format. Each invoice is directly connected to your recipes and the ingredients used. The outcome? You will know the precise cost of every menu item as it changes in real-time. Build your menu without incurring transaction fees or monthly charges. Our platform is complimentary for restaurants. Additionally, effortlessly monitor your inventory, as it automatically updates with each sale, ensuring you always have accurate stock levels. This streamlined process allows for better decision-making and increased efficiency in your restaurant management.

DiningEdge Technology offers a comprehensive web-based inventory management solution tailored specifically for restaurants and food service establishments. This cloud-based software suite includes various modules such as OrderEdge, InventoryEdge, MenuEdge, AccountEdge, BarEdge, RebateEdge, and ScheduleEdge, among others. Together, these tools streamline operational processes and boost financial performance for businesses in the food and beverage sector. In addition to simplifying bulk ordering and inventory tracking, DiningEdge Technology enables users to monitor recipe costs, manage cash flow and invoices, and compare prices for food supplies from multiple vendors in real time. The integration of these features not only enhances efficiency but also supports informed decision-making, making it an invaluable asset for restaurant operators.

reciProfity does more than just provide food costing software. It also features a robust inventory management software. With over 30 years of combined experience, we have developed reciProfity's food costing, recipe costsing, and inventory management software. Food costing, also known as plate costing, involves more than just calculating how much you charge for your recipes and menus. Restaurants, retail prepared foods, ghost kitchens and commissary kitchens are all possible options for food service businesses. Food costing goes beyond calculating selling prices. Yes, reciProfity calculates yields based upon shrinkage to give you more accurate recipe cost estimates. It also imports your order guide, manages your counts (and can take them offline and save them for when there is wifi range), creates invoices, and creates purchase orders from a Shopping Cart that emails.

Our cloud-based platform is easy to use and automates your cost management. This will increase your bottom line income. Your complete solution to controlling your costs. Our software is designed to scale and grow with your needs. You can start with menu and recipe costing, then move up to inventory, purchasing and receiving, meal planning, and so on. The only off-the-shelf back office suite that has its own restaurant point for sale is Recipe Costing Software. Start with food costing and build recipes. Sub recipes can be created, and a cost breakdown for all menu items can be done. The recipe section shows the total recipe cost, including labor, materials, and items. Operators can see the total food cost for each menu item and the sub-recipes that contribute to the final plate cost.

FoodBAM simplifies inventory management, recipe costing, and food cost oversight as effortlessly as placing a burger onto a bun. You can conveniently manage your inventory directly from your mobile device, with on-hand values automatically calculated based on your purchase price. As you create recipes, the pricing for each ingredient is updated in real-time with every transaction, allowing you to easily track menu item price fluctuations and identify which ingredients or menu items are exceeding your food cost targets. It's crucial to keep a close watch on high-turnover ingredients, as they have the greatest impact on your overall food costs. With FoodBAM’s innovative back-of-house restaurant software, you can discover cost-saving opportunities with every interaction. Restaurants can use Inventory View to compare item prices, find item matches along with savings suggestions, and identify rebate opportunities while placing orders. Additionally, savvy restaurant managers can leverage FoodBAM’s analytics tools to analyze purchases by category, distributor, or specific time periods, ultimately enhancing their operational efficiency and profitability. This comprehensive approach allows for better decision-making and more strategic planning in the fast-paced restaurant industry.

Culinary Software Services offers advanced restaurant and foodservice software solutions like ChefTec, CorTec, and Escoffier, catering to chefs, restaurant owners, operators, and other professionals within the foodservice sector. The company serves a diverse array of clients, including restaurants, caterers, hotels, motels, and educational institutions. ChefTec stands out as a premier choice in restaurant software, specializing in Recipe & Menu-Costing, Inventory Control, and Nutritional Analysis. With both ChefTec and CorTec, CSS has established itself as a frontrunner in providing comprehensive software solutions tailored to the unique demands of culinary establishments. The offerings extend beyond these core areas, encompassing a wide variety of restaurant software programs designed to meet the specific needs of chefs and food service operations, ensuring they have the tools necessary for success in today's competitive market. By focusing on innovation and customer satisfaction, Culinary Software Services continues to redefine what is possible in the foodservice software industry.

Our premier offering, this comprehensive restaurant and foodservice inventory and recipe cost management software significantly lowers food and beverage expenses by identifying hidden costs, price increases, excessive usage, and theft. IPro includes features such as both periodic and perpetual inventory tracking for food and supplies, build-to-par ordering capabilities, purchase history management, vendor comparisons, detailed recipe costing and resizing options, recipe printing, stock depletion tracking based on sales or production, as well as insights into sales and profit trends and analysis, among a wide array of additional functionalities. With its robust toolkit, it empowers restaurant operators to maintain tighter control over their costs and improve overall profitability.

Optimum Control provides a comprehensive set of user-friendly inventory management solutions specifically designed for Windows desktop systems, enabling restaurant owners to efficiently handle their stock and invoices. By simply inputting your inventory and invoices, our software takes care of the rest. It seamlessly integrates with your current point-of-sale system, accounting software, and supplier records, offering a selection of over 70 customizable reports to help identify areas where financial improvements can be made. Eliminate expensive mistakes in your operations with focused reporting and insightful data. Our software is crafted to complement your current workflows, reduce labor costs, and boost employee engagement thanks to its intuitive design. No matter if you're working in the kitchen, managing the back office, or overseeing operations from headquarters, crucial data is always readily accessible. You will no longer be in the dark about your recipe costs, which are automatically adjusted with every new invoice that is entered. This innovative approach ensures that your financial management remains accurate and up-to-date.

Orderly stands out as the sole food cost management platform that completely removes the need for tedious data entry and inventory counting. This innovative, data-driven service seamlessly monitors your food expenditures and cost of goods sold, eliminating the burdensome tasks of manually entering invoice information or conducting inventory assessments. By linking your suppliers to Orderly, you can effortlessly import all line item data from your invoices, while we maintain a digital copy of the invoice for your team, accountant, or future reference. Forget about entering line item specifics manually; simply connect with your supplier, or take photos of your food or alcohol invoices, and let us handle the rest. Orderly is compatible with all restaurant suppliers across the United States, and by integrating your POS system, you can enhance your food cost management capabilities with detailed sales data and product mix information. We are continually expanding our roster of point of sale integrations, ensuring that even if your system isn't currently supported, we will collaborate with you to provide the necessary assistance. With Orderly, you can streamline your food cost management process, allowing you to focus more on your restaurant's success rather than on administrative tasks.

Calculate your recipe food costs, calculate your margin and ratios and manage your professional order forms, recipes, and nutrition facts labels. You can save time in your day-to-day work. Ratatool increases productivity and profitability in your restaurant. Main features : - Manage your recipe datasheets online (permanent online access on all your devices). - Manage your ingredients using your supplier information (purchasing and nutritional details) - Determine your prices and calculate your cost and margin indicators - Create purchase orders using the revenue quantities - Print your documents (listings, recipes / ingredients, data sheets, order forms) - Add nutrition tags (USDA basis), automatically by ingredients, and get the recipe's value

The JAMIX Kitchen Intelligence System is an innovative software solution designed for effective kitchen management across a variety of establishments in the food service sector, including restaurants and catering services. This all-encompassing system streamlines numerous aspects of kitchen operations, such as recipe management, cost analysis, allergen tracking, menu development, nutritional evaluation, inventory oversight, and purchasing processes, all integrated into one cohesive platform. Whether for a single restaurant or a multi-location catering business, the JAMIX Kitchen Intelligence System is versatile enough to accommodate diverse operational needs. Currently, it is utilized in more than 2,500 kitchens throughout the food service industry, facilitating the preparation of over 1,000,000 meals daily, showcasing its widespread acceptance and effectiveness. With its comprehensive features, the system not only enhances efficiency but also ensures that businesses maintain high standards of food safety and quality.

Opsi serves as an all-encompassing platform for restaurant operations, integrating kitchen, management, and accounting teams into a single dashboard to help hospitality professionals enhance their daily workflows, manage expenses effectively, and ensure consistency across their operations. The platform boasts a digital recipe management system that connects to real-time food costing and profitability analytics, facilitates inventory management with tailored guides, flexible unit counts, scheduled notifications, and variance reporting, and automates invoice processing by extracting line-item pricing from vendor receipts to seamlessly update ingredient costs without the need for manual data entry. Furthermore, Opsi includes culinary-focused task lists and checklists designed to convert disorganized back-of-house tasks into structured and transparent workflows, along with team chat and logs for efficient internal communication, nutrition labeling capabilities, and tools aimed at minimizing waste and reducing training time through the implementation of standardized procedures. The platform's comprehensive features make it an invaluable resource for enhancing operational efficiency in the fast-paced hospitality industry.

CostGuard is a food costing software that enables the immediate costing and recalibration of recipes and menus. By offering suggestions for selling prices aligned with global and category benchmarks, it ensures that your ideal recipe and menu costs are finely tuned. The software’s menu engineering reports effectively highlight both “winners and losers,” enhancing your ability to boost sales and maximize profits. Additionally, CostGuard assesses shrinkage, or loss, across major food categories, smaller subsets, and even specific items. With 'Alert' reports that present usage and shrinkage data organized by dollar values, every dollar saved contributes directly to your profits. By consolidating all the overwhelming data you encounter daily, including those hidden figures, CostGuard provides you with straightforward, actionable insights that drive your business forward and help in making informed decisions. Ultimately, this software streamlines your financial management in the food industry, ensuring you remain competitive and efficient.

F+B Engine is an adaptable hospitality management system designed to navigate the complexities of contemporary restaurant operations. Our offerings concentrate on essential management and oversight challenges, providing restaurant software that ensures operational accessibility and transparency on a global scale. Positioned centrally within any hospitality organization, F+B Engine oversees the crucial area known as the 'engine room.' Rapid ordering and swift inventory tracking are vital functions that link business effectiveness to customer satisfaction, both of which play a significant role in overall profitability. Consequently, it is essential to measure, manage, and monitor the 'engine room' to guarantee enduring and sustained operational success. By prioritizing these elements, F+B Engine empowers restaurants to thrive in a competitive environment.

CooksTime is a restaurant accounting and management system that helps SMBs operate more efficiently. It also helps them identify problems quicker and understand what it takes to make a restaurant profitable. We can help whether you are a new restaurant owner or a seasoned owner who wants to upgrade your current accounting software. Bookkeeping, analytics and cost management, budgeting and more. Built by restaurant accountants, for restaurant operators. CooksTime is focused on your business and not every business. We make it simple for restaurants to create menus, track waste, calculate the yield, cost out menus and more. Our free mobile bar code scanner will help you inventory your bar items in half as much time. Track your inventory, get text alerts when inventory is low, order online and more.

Manage your food expenses effectively with a restaurant inventory and food management system that stands out from others in the industry. Effortlessly monitor your stock levels and handle quantities through a unified database. Take advantage of mobile devices, whether online or offline, to streamline the inventory process. Precisely track waste and identify the factors contributing to product loss. Recognizing that quick-service restaurants operate differently from full-service establishments, our platform is designed to adapt to those unique needs. Depending on the capabilities of your vendors, Rosnet can automatically place product orders on your behalf. Our user-friendly inventory system also comes equipped with advanced mobile applications. Predict the ideal order quantities by utilizing theoretical usage data and forecasting techniques. You can rest easy knowing that Rosnet maintains theoretical food costing recipes, alleviating you of that responsibility. With this innovative system, you can enhance your operational efficiency and ultimately improve your bottom line.

From managing invoices to gaining valuable insights, we eliminate the frustration that often accompanies restaurant operations. As operators ourselves, we developed the restaurant management solution that we had long sought but could never locate. Whether you run multiple locations or operate independently, MarginEdge automates the cumbersome tasks, links your systems, and significantly simplifies essential tasks such as inventory management, cost tracking, ordering, and recipe creation. With our app, simply snap pictures of your invoices, receipts, or bills, and we extract all the line item information for you. Our solution enhances the intelligence of your systems. You may already have a POS and an accounting system, but they need to communicate effectively! Say farewell to spreadsheets and clipboards for good. Enjoy improved insights, greater control, and saved time across all your locations. You can concentrate on serving great dishes instead of crunching numbers. While spreadsheets lack knowledge of your ingredient costs, MarginEdge is equipped to handle that. Design recipes using a tool specifically crafted for recipe creation. If you only realize you’ve exceeded your budget when it’s too late, then you've already missed the opportunity to adjust. By using MarginEdge, you can stay informed and make decisions proactively.

A culinary recipe management application that not only archives recipes but also tracks food costs and manages restaurant inventory. This tool is perfect for restaurant managers overseeing multiple locations, as well as personal chefs offering consulting services to dining establishments. With its comprehensive features, users can streamline operations and enhance efficiency in their culinary endeavors.

Swap out traditional lists and spreadsheets for Parsley, a specialized software designed for chefs in the restaurant industry. With Parsley, the uncertainties associated with managing a restaurant are significantly minimized thanks to its all-encompassing capabilities. Chefs can effortlessly determine food costs using Parsley’s cost control functionality. Additionally, Parsley enables culinary professionals to streamline their cooking schedules and convert them into purchase orders by utilizing the standard measurement units and packaging sizes provided by their suppliers. Furthermore, the software simplifies the process of generating inventory sheets by automatically aligning them with the chef's recipes and purchase orders, ensuring a seamless operation in the kitchen. This innovative tool not only enhances efficiency but also empowers chefs to focus more on their culinary creations.

The Electronic Menu represents a significant advancement for restaurants aiming to boost customer engagement and loyalty while providing a contemporary and interactive ordering experience. Utilizing a Touch Screen POS System is the most rapid and effective method for taking orders, ensuring that guests are impressed and that table turnover is optimized. This web-based system encompasses all necessary back-office functionalities, including Menu Creation, Recipe Management, and Inventory Tracking. Additionally, the Call Center Application offers customers the convenience of placing orders with ease, allowing for prompt delivery straight to their homes. The RestPOS Anywhere app is designed to be fast, user-friendly, and compatible across various platforms, making it an ideal solution for restaurants, coffee shops, and cafeterias alike, enhancing the overall dining experience for patrons everywhere. Ultimately, the integration of these technologies not only streamlines operations but also elevates customer satisfaction, reinforcing the restaurant's commitment to quality service.

Supy is a comprehensive, cloud-based platform tailored for restaurant inventory and operations, enabling multi-branch food and beverage businesses to maintain real-time oversight of their procurement, stock levels, costs, and analytics. This innovative solution aids teams in minimizing waste, lowering food expenses, and optimizing workflows, allowing them to make quicker and more informed decisions across various kitchens and locations. With an integrated suite of procurement tools that facilitate requisitions, approvals, supplier management, and centralized kitchen ordering, Supy also offers live inventory tracking, stock counts, waste documentation, and meticulous recipe and preparation oversight. This ensures that businesses have a clear and accurate view of their stock and food cost performance on a large scale. Additionally, Supy features interactive dashboards, spreadsheet-like reporting, audit trails, anomaly detection, and open API connectivity, transforming operational data into valuable insights that promote growth and consistency. By seamlessly integrating with existing point-of-sale, accounting, ERP, and aggregator systems, Supy effectively removes data silos and minimizes the need for manual reconciliation, further enhancing operational efficiency. Ultimately, Supy empowers F&B businesses to thrive in a competitive landscape.

FoodCo represents an innovative collection of professional food-costing software tailored specifically to enhance profitability in the foodservice industry. By concentrating on aspects such as menu creation, inventory management, production oversight, and forecasting, this reliable all-in-one software solution empowers foodservice businesses to take charge of their operations while significantly increasing their profits. Additionally, the software offers extensive compatibility with POS systems, suppliers, and accounting software, along with robust functionalities that cover food cost management, inventory oversight, menu design, detailed reporting, and additional features that streamline processes and improve efficiency. This comprehensive integration is crucial for establishments aiming for seamless operation and enhanced financial performance.

Sapaad is a cloud-based Point-Of-Sale (POS), and delivery management system that delights customers. It's low-cost and pioneering. It also includes POS capabilities and a Dine In module to simplify table management, CRM, home deliveries management, and a LIVE business dashboard. Sapaad is elegant and easy to use. It's used by many restaurants around the world to manage their back-office and inventory. The platform includes tools for inventory management, costing, purchase management and stock management. Sapaad integrates with top food ordering platforms like GrabFood, Deliveroo and Foodpanda.

Crunchtime stands out as a premier provider of robust restaurant management software tailored specifically for the hospitality sector. The platform is designed to assist restaurants in enhancing labor efficiency, reducing food and beverage expenditures, and improving the consistency and quality of their service operations. Among its essential features are perpetual inventory management, waste tracking and prevention, cash and sales reconciliation, comprehensive supply chain oversight, and effective warehouse or commissary management and distribution, among various other capabilities. This comprehensive approach not only streamlines operations but also empowers restaurant owners to make informed decisions that drive profitability and operational excellence. By leveraging Crunchtime’s solutions, establishments can navigate the complexities of restaurant management with greater ease and effectiveness.

PosEase is a cloud-based Point of Sale (POS) solution designed specifically for the hospitality sector, catering to establishments such as restaurants, bars, cafes, cloud kitchens, and bakeries. Say goodbye to the traditional pen-and-paper approach for taking orders, as the PosEase waiter app empowers your staff to capture orders using mobile devices or tablets and send kitchen orders directly for swift preparation. Tackle inventory challenges efficiently with PosEase, allowing you to manage both your inventory and recipes in real time through our comprehensive restaurant inventory management software. Receive email notifications when stock levels fall below the predefined reorder point, ensuring you never run out of essential items. In a world that values real-time updates, your business can benefit from the same immediacy; our restaurant POS system facilitates the tracking of orders, sales, products, services, and customer metrics instantaneously. Additionally, PosEase offers streamlined reporting capabilities for your restaurant's operations, simplifying the management of online orders with seamless third-party integrations for enhanced efficiency. With PosEase, you can elevate your hospitality management to new heights.

Tailored for restaurant managers, QSROnline connects seamlessly with your POS system to guarantee that you consistently utilize the latest employee data alongside historical sales figures, enabling you to craft economical work schedules. Reduce your food expenses with QSROnline’s innovative Food Inventory Software, which streamlines data management through direct integration with your POS and automated electronic vendor invoices. Our user-friendly platform equips managers with essential tools to boost profitability and enhance operational efficiency! With detailed recipes, tracking features, and digital mobile count sheets, you can identify potential issues for accurate analysis and comprehensive insight into your financial outflow. Additionally, QSROnline’s Labor Scheduler is entirely web-based, allowing access from any internet-enabled device, which adds to its convenience and flexibility. This comprehensive approach not only simplifies management tasks but also helps in making informed decisions regarding resource allocation.

The Recipe Cost Calculator is a tool that helps thousands of businesses to become more profitable, save time, and have peace of mind. Instantly see your per-ingredient and per-category recipe cost. You can use lists, spreadsheets, charts, or spreadsheets to show your costs. Instantly see your per-category recipes costs. This is a great tool for tracking and making sure that your labor, packaging, and ingredient costs are correct. You can see the major changes in your ingredient prices instantly, giving you the opportunity to switch suppliers or negotiate lower pricing. Our powerful pricing tools will help you factor in multiple levels distribution, taxes, margins, and other factors to ensure that your recipes are profitable. You can export your recipes as PDF to print for cost analysis and recipe prep sheets for use at your restaurant or production plant. You can easily create and view scaled versions for your recipes. You can easily create measurement converters that convert weight, volume, or other units depending on how you use your ingredients.

Restaurant POS systems have evolved beyond mere billing and inventory management; this is a relic of the past. Possier represents a modern solution designed to enhance the profitability of your restaurant. By utilizing our platform, you can elevate your sales, minimize waste, and improve your profit margins. Consider Possier as the essential core and central nervous system of your restaurant operations. It is an all-encompassing system that seamlessly integrates your billing, kitchen, inventory, suppliers, marketing, ecommerce, apps, CRM, loyalty programs, customer feedback, and reporting, all in one unified platform. You can effortlessly launch your online ordering and mobile applications, whether you prefer to use third-party delivery services or your own delivery team, while benefiting from Possier’s Delivery management feature that includes live order tracking. We support a variety of payment types through multiple gateway integrations, allowing your customers to conveniently place orders from home or enjoy contactless ordering right from their table. With Possier, your restaurant management needs are fully addressed, ensuring a smooth operation and enhanced customer satisfaction.

GoDinePOS is an intuitive cloud-based software designed to optimize the operations of cafés, bistros, fine-dining restaurants, and food courts. Offering a comprehensive set of tools such as order management, table reservations, payment processing, and inventory tracking, GoDinePOS improves operational efficiency across the board. Features like QR code menus, online ordering, real-time inventory updates, and a kitchen display system (KDS) allow restaurants of all types to provide a seamless and efficient service, boosting both staff productivity and customer satisfaction.

Efficient management software for food and beverage operations streamlines inventory control, ordering, invoicing, and provides essential insights into your establishment's sales data, enabling you to accelerate business growth from any location. Accelerate your inventory-taking process with features such as shelf-to-sheet sorting, customized storage solutions, and offline accessibility. Simplify your ordering process directly through BevSpot, utilizing tools like Smart Cart and Expected Inventory to automatically populate your cart based on your weekly consumption or preset par levels, allowing you to place orders effortlessly with just a single click, regardless of your location. Create and oversee recipes effortlessly, monitor cost percentages, and track changes in ingredient prices, enabling you to swap components in and out of recipes to craft the most delicious and profitable menu possible. Gain mastery over your cost percentages with detailed insights into recipes and menu items. Our reporting tools feature intuitive charts and graphs, making it straightforward to monitor and compare current inventory levels and cost of goods sold (COGS). Additionally, our price tracker highlights price changes over time, helping you to pinpoint potential savings opportunities for your business. With these features at your disposal, you can make informed decisions that enhance your overall operational efficiency and profitability.

RIMS (Restaurant Inventory Management System) offers a swift and user-friendly billing solution at the point of sale (PoS). It is ideal for various dining scenarios, including online ordering, takeaway, delivery, fine dining, and cloud kitchens. The stock and inventory management feature enables your business to maintain strict oversight of supplies, helping to minimize waste effectively. With RIMS, managing your centralized kitchen becomes remarkably straightforward, allowing you to oversee all operations, such as food orders from different outlets and tracking waste. This comprehensive module allows you to monitor raw material needs by keeping an accurate record of stock and inventory levels. Additionally, RIMS prevents unexpected stock shortages by notifying you when it's time to reorder, ensuring you never face an embarrassing situation due to running out of essential supplies. Ultimately, RIMS enhances operational efficiency and supports seamless management of your restaurant's resources.

Managing food expenses is essential for the success of any business. With Zip Inventory's comprehensive variance and cost of goods sold reports, users can monitor fluctuations in food costs over time while pinpointing areas where financial losses occur. Factors such as waste, excessive portioning, and theft can significantly inflate food expenses, but Zip Inventory facilitates the quick identification and mitigation of these problems. The platform simplifies inventory management, making it accessible via mobile devices; users benefit from efficient shelf-to-sheet counts, waste tracking, and seamless transfers, all supported by an intuitive interface. By utilizing Zip Inventory, businesses can reduce the time required for inventory counts by half, eliminating issues related to lost or unreadable spreadsheets. Additionally, Zip Inventory leverages sales data, ingredient usage rates, current inventory levels, and supplier delivery schedules to remove uncertainty from the ordering process. Once an inventory count is completed, users can instantly access their variance data, enhancing decision-making efficiency. This immediate feedback helps businesses maintain tighter control over their food costs and improve overall profitability.

Ideal for restaurants and hotels, our application reduces the time required for inventory counts by an impressive 50% and decreases food waste by 35% within just one month. Say goodbye to traditional methods like pen and paper; our app allows you to digitize your inventory in under five minutes. Simply search for the item you wish to count, input the quantity, and generate a report once the inventory count is finalized. With TotalCtrl, you gain valuable insights and reports that will please both your accountant and team. Experience a 60% reduction in time spent on inventory counting, leading to significant cost savings. Our clientele, consisting of small to medium-sized hotels and restaurants, all share the common benefit of cutting down inventory count time and food waste effectively. Beyond its remarkable efficiency, this app provides exceptional value within the industry. We understand that every moment of your time is precious, which is why our clean and user-friendly interface simplifies the process of entering and managing inventory data effortlessly, ensuring your operations run smoothly.

You can get 24+ apps in one system, including online ordering and self-service kiosks, loyalty programs, inventory, scheduling, and more. LINGA has the only solution that adapts to all businesses, thanks to its cloud-based infrastructure and industry-leading features and integrations. To increase sales and improve customer service, LINGA offers a complete Bubble Tea Shop operation system. All the tools and features you need to run a successful cigar lounge. This is the ultimate operating system for growing brands with multi-location businesses. Rated #1. QSR has trusted this powerful system for years. With custom settings that have been developed and perfected over years of experience in the pizza industry. You have complete control over any complex full-service bar, restaurant, or nightclub. LINGA rOS®, comes with every POS integration and feature already included. Online Ordering, Payment Processing and Table-Side Ordering are all standard features.

Restaurant Manager has been creating point-of-sale solutions in the foodservice sector since 1987. Our Restaurant Manager POS product range now includes solutions for all sectors of foodservice, including pizza & delivery, nightclubs & bars and quick service. Restaurant Manager was a leader in mobile POS with the 2002 release RM Handheld, a native application for tableside order-taking, payment processing, and payment processing. Our cloud-based DuetPOS app and services for online ordering and customer loyalty are particularly popular among the independent restaurants and regional chains that make up Restaurant Manager's core market. Through a network that includes over 150 value-added resellers, more than 20,000 restaurants have been granted licenses to use the Restaurant Manager POS and Duet POS software apps. Most of these restaurants and resellers can be found in the United States, but Restaurant M is available worldwide.

DRAMS is a comprehensive inventory and warehouse management system tailored for distilleries and maturation processes. It efficiently monitors the movement of bulk spirits between different vessels, automatically calculates any gains or losses, and produces necessary dispatch documents along with ownership transfer records. The system manages barrel inventory at an individual cask level, tracking essential details such as age, vessel type, owner, valuation, location, and maturation losses, while also allowing for grouping into parcels. Additionally, it supports operations across multiple warehouse locations, enabling users to visualize layouts, analyze utilization, reconcile actual counts, and oversee storage-related rent and invoicing. Furthermore, the management of finished product recipes and batches facilitates the definition of blends based on various factors including age, type, region, or location, while also generating pick lists and conducting cost analyses. To ensure compliance with regulations, DRAMS provides templates for shipments, excise reporting—such as TTB, HMRC, and EMCS—and maintains detailed audit trails for transparency and accountability. This robust system not only streamlines operations but also enhances the overall efficiency of distillery management.

SkyTab is a complete Point of Sale (POS) and restaurant management platform designed exclusively for the food and beverage industry. Packed with cutting-edge technology, SkyTab delivers operational efficiency so you can boost your bottom line and dish out five-star guest experiences. Our hybrid cloud architecture ensures the utmost in system reliability, offline capabilities, performance, and scalability. Whether you operate a single location or a multi-location enterprise, SkyTab POS is the perfect solution for your business. With SkyTab you get: - Online ordering - Mobile ordering & payments - Reservations & waitlist management - Customer loyalty program - Labor management - Reporting & analytics - InCharge mobile app - Marketing tools - Third-party integrations

SynergySuite is a powerful, yet simple-to-use restaurant management system that helps multi-unit restaurants streamline operations and increase profitability. SynergySuite gives you all the tools and insights you need to manage the back of the house. SynergySuite's mobile first software helps global brands save up to 2-8% on food costs and labor. You can choose what you need right now and add additional features as you need them. SynergySuite allows you to manage inventory, purchasing and recipe costs, food safety, scheduling, cash management, business intelligence, and human resources.

Our restaurant company is supported by top-tier technology experts instead of the reverse. Decision Logic alleviates the burdens associated with back office tasks, allowing you to concentrate on what truly matters: delighting your patrons and expanding your business. Are you prepared to take charge of your restaurant operations? Have you considered how much you are investing in labor? With Decision Logic’s user-friendly labor scheduler, you can compare scheduled hours against actual hours worked, helping you streamline and lower your labor expenses. Make informed, strategic decisions by gaining a comprehensive perspective on your operations. Effortlessly examine your daily, weekly, or annual sales and labor metrics with customized enterprise dashboards designed specifically for restaurant operators by those who understand the industry. By utilizing food usage and waste variance tracking technology, Decision Logic can help you save a significant amount of money at each location. Instead of wasting profits, begin optimizing your revenue with unparalleled inventory management accuracy. This approach not only protects your bottom line but also enhances overall operational efficiency.