eglamkowski's Journal: My Cookbook, Chapter 4

First, the earlier chapters:

Chapter 1 (Spicy Fried Tofu, Thai & Indonesian Fried Rice, Hot and Sour Pork, Indonesian Beef Stew, Tofu with Oyster Sauce, Mussels in a Light Italian Sauce, Old French Style Potatoes, Cantonese Asparagus and Beef, Hunan-style Tofu in a Hot Meat Sauce, Potato Salad)

Chapter 2 (Indonesian Beef with Tomatoes, Steamed Bread, Chinese style Steamed Fish, Lanai Chicken Salad, Papaya Soup, Luau Chicken, Shrimp Pacifica, Haupia, Korean Soup, Beef Mai Kai)

Chapter 3 (Orange and Spinach Salad Molokai, Fried Rice Trio (Portugese, Cinnamon Nut and Javanese), Korean Pork, Bitter Melon, Vegetable Trio (broccoli, corn and sweet potatoes), Garlic Soup, Kung Pao Chicken, Pearl Balls, Moo Shu Turkey, Broccoli in Oyster Sauce, Five Spice Tofu)

And now the current chapter! This one is a CrockPot special - all but the first one of the following recipes are specifically for making with a slow cooker.

Fiery Hot Beef (Thai)
Carolina Barbeque Pork
Mock Lasanga
Corned Beef and Cabbage
Ranch Style Brisket and Beans
Posole (Aztec Stew)
Vegetable Curry
Beef Stew
Roasted Chicken
Asian Pot Roast