eglamkowski's Journal: recipe of the day

Slow cookers are great for beef, so here's yet another beef recipe for you. This time it's Asian Pot Roast. Mind you, it isn't really something they'd cook in asia, but it's got asian flavors in it.

14.5 oz. of chicken broth
2 teaspoons minced fresh ginger
4 garlic cloves, peeled and halved
1/2 cup soy sauce
3 lb. lean boneless beef pot roast or top round steak, trimmed of fat and cut into 3 or 4 chunks
2 large onions, sliced and separated into rings
1/4 cup quick mixing flour

In a 4 quart crockpot, mix together the chicken broth, ginger, garlic and soy sauce.

Place beef mixtures in the broth and top with onion slices.

Cover and cook on low for 8-9 hours, or until the beef is tender.

In a small bowl, whisk the flour and 3/4 cup of liquid from the crockpot until smooth. Stir this flour mixture back into the crockpot.

Turn heat up to high and cook, uncovered, for another 30-40 minutes, or until sauce is slightly thickened.

Cut the meat into slices before serving.

uhm....

[Servo]

Cover and cook on low for 8-9 hours, or until the beef is necessary

Just when is beef necessary? :)

Re:uhm....

[RevMike]

Just when is beef necessary? :)

Beef is always neccessary. Vegetables are optional.

"Salad! That's what food eats!"

Re:uhm....

[eglamkowski]

Heh, ok, I'll go fix it now. Should be tender :-p