eglamkowski's Journal: recipe of the day

I am shifting gears now and for the next week or two I will be presenting y'all with slow cooker recipes. I have a genuine Crock-Pot(tm) myself, five quarts big. If you don't have one, rush out and buy one today!

Now, to get you started on your slow cooker goodness, here's some Carolina Barbecued Pork. I know you southerners are funny about your barbeque, but don't any of you Georgians start giving me any hassle over a carolina bbq recipe... :-p
If you've got a good old-fashioned GA BBQ recipe for slow cookers, please post it. But in the mean time, here is this one:

2 onions, quartered
2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons salt
1/2 teaspoon pepper
4-6 lbs boneless pork butt or shoulder roast (mmmmm... butt... ;-)
3/4 cup cider vinegar
4 teaspoons worcestershire sauce
1.5 teaspoons crushed red pepper
1.5 teaspoons sugar
1/2 teaspoon dry mustard
1/2 teaspoon garlic salt
1/4 teaspoon of cayenne
Hamburger buns

Place the onions in the crock-pot.

Combine the brown sugar, paprika, salt and pepper and rub over the roast.

Place the roast over the onions.

In a bowl, combine the vinegar, worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne. Stir to mix well.

Drizzle 1/3 of vinegar mixture over the roast. Cover and refrigerate the remainder of the vinegar mixture.

Cover the crockpot and cook on low for 8-10 hours. Drizzle 1/3 of reserved vinegar mixture over the roast during the last 1/2 hour of cooking.

Remove meat and onions and drain. Chop or shred the meat and chop onions.

Serve meat and onions on buns with cole slaw on the side (or on the sandwich!). Use remaining vinegar mixture to drizzle over sandwiches.

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Re:I...am....

[eglamkowski]

Heh :-)

Every recipe I post is one that I've made and enjoyed myself. Mostly they come from various cook books, of which I have an insane number...

This particular bbq recipe even caused a vegetarian to eat some meat for a day :-D

As for the format, it did occur to me early on to put the name of the dish in the subject, but I decided against it. I figured I would do the "My Cookbook, Chapter X" stuff instead, though even that needs some indexing I suppose - the links to earlier chapters aren't enough, I n

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