Comment Re:Stop blaming processing...it's the ingredients! (Score 1) 84
Things get murky when you process food (like bread) and add a preservative or something
The preservatives are in the flour. I've made bread with unbleached, organic, non preservative flour. The finished loaves kept for about a week before the mold set in. The unused flour, not much longer.
Never again. When my doctor told me I needed more greens in my diet, I didn't think he meant mold.