Comment Re: This is why (Score 1) 126
About 90% of it. In the sense of micronutrient and macronutrient content, it's virtually indistinguishable from lean meat. That includes its b complex and creatine, the kind of things that keep your brain healthy and energized, and are commonly deficient in vegans.
Honestly I don't understand you guys. Basically you're offended that people would eat more of the cow, making its usage more ecologically efficient, while at the same time griping about ecological efficiency of eating meat. As far as I can tell, you just don't like it because of its physical appearance before it ends up on the plate. Which is especially insane given the way you guys resort to highly processing your food just to make it nutritionally viable and somewhat palatable, where it often has a much worse appearance (and smells like dog shit) before reaching your plate than "pink slime" does. Not to mention the way you have to source ingredients from all over the world just to somewhat meet your micro needs, which is ecologically inefficient, and still doesn't even give you what's already available locally from animal products.
At the very least, pick a fucking argument that makes fucking sense. And no, you're not going to convince me to eat nutritionally deficient vegan crap food that's so heavily salted and/or sugary just because it has to hide the fact that it doesn't have any flavor. The worst among you are the ones who demand organic vegan. Remember the b complex and creatine I mentioned earlier? To get a full complement, you're either synthesizing it or you're getting it from animals. Period. Your body and your ideology obviously hate each other. Such a first world problem.