Alternatives to reciProfity

StockTake Online is revolutionary restaurant management software, simplifying every aspect of running your hospitality business, from control of the inventory to analytics, and it even covers allergens. -Stock Control -Product Overseeing -Order and Delivery Management -Supplier Administration -Transfer Between Locations -Enterprise-Level Data Access Why Choose StockTake Online? Comprehensive Features: From recipe costing to reporting analysis, our software covers all bases. User-Friendly Interface: We make sure that the software is so easy to use that even the lowest level staff can use it and you can change what features they have access to. Real-Time Data Access: All you need is a mobile phone/PC with an internet connection to work on the insights of your restaurant. Increased Efficiency: With reduced discrepancies, the whole thing becomes easily manageable, less goes to waste and you have full control that no theft etc has taken place. Expert Support: We have our support team available 24 x 7. With its wide range of tools and capabilities, StockTake Online is the complete restaurant management software solution that helps your business run more smoothly, profitably, and efficiently.

Efficiently manage the back-of-house operations of your food company. Keep track of food cost, fight food waste and improve your margins thanks to real-time inventory and Bill-of-Materials ordering. Best for Multi-site Restaurants, Business Catering, Hotels, Dark Kitchens... 9 modules for operational excellence: - Menu Engineering - Inventory - Procurement - Sales Analytics - HACCP & Tasks - Internal Ordering - Accounting - Production - Menu Planning One platform to run your back of house Get in touch today!

Flipdish is one of the fastest-growing tech companies in Europe. At Flipdish, we provide an all-in-one POS and restaurant management system used by thousands of restaurants and takeaways worldwide. Flipdish also offers customised food ordering apps, websites, self-service kiosks that drive revenue to food businesses. With Flipdish, make life easier by streamlining operations with an intuitive kitchen display system, inventory management, powerful reporting tools, driver tracking, payroll management and more. Grow your business and increase customer satisfaction with digital ordering solutions like web, app and kiosks. Build your brand and earn more money with the help of our marketing specialists. Flipdish has more than 7,500 customers across 32 countries and generates order revenues exceeding EUR250m. These customers include some of industry's most prominent brands, including Subway, Cojean, Base Pizza, Bombay Pantry, and Subway.

Calculate your recipe food costs, calculate your margin and ratios and manage your professional order forms, recipes, and nutrition facts labels. You can save time in your day-to-day work. Ratatool increases productivity and profitability in your restaurant. Main features : - Manage your recipe datasheets online (permanent online access on all your devices). - Manage your ingredients using your supplier information (purchasing and nutritional details) - Determine your prices and calculate your cost and margin indicators - Create purchase orders using the revenue quantities - Print your documents (listings, recipes / ingredients, data sheets, order forms) - Add nutrition tags (USDA basis), automatically by ingredients, and get the recipe's value

The Recipe Cost Calculator is a tool that helps thousands of businesses to become more profitable, save time, and have peace of mind. Instantly see your per-ingredient and per-category recipe cost. You can use lists, spreadsheets, charts, or spreadsheets to show your costs. Instantly see your per-category recipes costs. This is a great tool for tracking and making sure that your labor, packaging, and ingredient costs are correct. You can see the major changes in your ingredient prices instantly, giving you the opportunity to switch suppliers or negotiate lower pricing. Our powerful pricing tools will help you factor in multiple levels distribution, taxes, margins, and other factors to ensure that your recipes are profitable. You can export your recipes as PDF to print for cost analysis and recipe prep sheets for use at your restaurant or production plant. You can easily create and view scaled versions for your recipes. You can easily create measurement converters that convert weight, volume, or other units depending on how you use your ingredients.

Our cloud-based platform is easy to use and automates your cost management. This will increase your bottom line income. Your complete solution to controlling your costs. Our software is designed to scale and grow with your needs. You can start with menu and recipe costing, then move up to inventory, purchasing and receiving, meal planning, and so on. The only off-the-shelf back office suite that has its own restaurant point for sale is Recipe Costing Software. Start with food costing and build recipes. Sub recipes can be created, and a cost breakdown for all menu items can be done. The recipe section shows the total recipe cost, including labor, materials, and items. Operators can see the total food cost for each menu item and the sub-recipes that contribute to the final plate cost.

Meez was created to streamline your culinary workflow, taking you seamlessly from the initial idea to execution and further refinement. This platform features an auto-calculate function that allows you to determine the total gram weight of your yield effortlessly. You can easily create new recipes in meez by using the Import Recipes tool to copy and paste from existing documents. If you encounter an ingredient that isn't included in your meez database, a red alert icon will notify you that it has not been successfully added to your account. You can also enhance the clarity of your recipes by organizing ingredients and steps with section headers. Additionally, if you wish to transfer a recipe to another concept or include it in multiple concepts, meez makes this process simple and efficient. Creating a recipe book is straightforward and can be done from various locations within meez. Remember that your recipes can be featured in numerous recipe books, so feel free to be creative while maintaining organization in your culinary creations. This flexibility ensures that you can efficiently manage your recipes and easily access them whenever needed.

Utilize CostBrain to oversee inventory and gain valuable customer insights. Enhance communication with patrons while optimizing your business operations. With CostBrain's innovative software, restaurants can monitor their food expenses in real-time. We facilitate the tracking of invoices by providing them in a digital format. Each invoice is directly connected to your recipes and the ingredients used. The outcome? You will know the precise cost of every menu item as it changes in real-time. Build your menu without incurring transaction fees or monthly charges. Our platform is complimentary for restaurants. Additionally, effortlessly monitor your inventory, as it automatically updates with each sale, ensuring you always have accurate stock levels. This streamlined process allows for better decision-making and increased efficiency in your restaurant management.

The JAMIX Kitchen Intelligence System is an innovative software solution designed for effective kitchen management across a variety of establishments in the food service sector, including restaurants and catering services. This all-encompassing system streamlines numerous aspects of kitchen operations, such as recipe management, cost analysis, allergen tracking, menu development, nutritional evaluation, inventory oversight, and purchasing processes, all integrated into one cohesive platform. Whether for a single restaurant or a multi-location catering business, the JAMIX Kitchen Intelligence System is versatile enough to accommodate diverse operational needs. Currently, it is utilized in more than 2,500 kitchens throughout the food service industry, facilitating the preparation of over 1,000,000 meals daily, showcasing its widespread acceptance and effectiveness. With its comprehensive features, the system not only enhances efficiency but also ensures that businesses maintain high standards of food safety and quality.

FoodCo represents an innovative collection of professional food-costing software tailored specifically to enhance profitability in the foodservice industry. By concentrating on aspects such as menu creation, inventory management, production oversight, and forecasting, this reliable all-in-one software solution empowers foodservice businesses to take charge of their operations while significantly increasing their profits. Additionally, the software offers extensive compatibility with POS systems, suppliers, and accounting software, along with robust functionalities that cover food cost management, inventory oversight, menu design, detailed reporting, and additional features that streamline processes and improve efficiency. This comprehensive integration is crucial for establishments aiming for seamless operation and enhanced financial performance.

EGS Enggist & Grandjean Software is a leader in providing web-based software and business solutions to the foodservice industry. We have over 30 years combined culinary and technological expertise and developed EGS CALCMENU Web. This complete solution has advanced features and smart tools that will transform the way you manage recipe management. We specialize in optimizing your foodservice workflows and modernizing the way that you manage recipe management. Our solution can help you manage food costing and recipe consistency, supplier pricing as well as HACCP, nutritional information, food wastage, and supplier pricing. Recipe Management Made Simple All your recipes can be encoded and stored in one place. Quick Recipe Analysis Allergens and nutritional information can be accurately analyzed for all dishes. Improved cost control Instantly calculate and track the costs of creating recipes Always comply with legislation Track nutrient and allergen information to ensure compliance with food law and labeling regulations.

FoodBAM simplifies inventory management, recipe costing, and food cost oversight as effortlessly as placing a burger onto a bun. You can conveniently manage your inventory directly from your mobile device, with on-hand values automatically calculated based on your purchase price. As you create recipes, the pricing for each ingredient is updated in real-time with every transaction, allowing you to easily track menu item price fluctuations and identify which ingredients or menu items are exceeding your food cost targets. It's crucial to keep a close watch on high-turnover ingredients, as they have the greatest impact on your overall food costs. With FoodBAM’s innovative back-of-house restaurant software, you can discover cost-saving opportunities with every interaction. Restaurants can use Inventory View to compare item prices, find item matches along with savings suggestions, and identify rebate opportunities while placing orders. Additionally, savvy restaurant managers can leverage FoodBAM’s analytics tools to analyze purchases by category, distributor, or specific time periods, ultimately enhancing their operational efficiency and profitability. This comprehensive approach allows for better decision-making and more strategic planning in the fast-paced restaurant industry.

The FreshIQ platform offers comprehensive oversight of your fresh inventory through intuitive tools designed to enhance sales, minimize expenses, and boost operational effectiveness. - Streamline store operations using real-time data insights - Drive revenue growth by optimizing production and ordering practices - Ensure product safety with complete food traceability - Decrease waste through effective inventory and shrink management - Empower your business to make informed decisions that lead to sustainable growth.

CostGuard is a food costing software that enables the immediate costing and recalibration of recipes and menus. By offering suggestions for selling prices aligned with global and category benchmarks, it ensures that your ideal recipe and menu costs are finely tuned. The software’s menu engineering reports effectively highlight both “winners and losers,” enhancing your ability to boost sales and maximize profits. Additionally, CostGuard assesses shrinkage, or loss, across major food categories, smaller subsets, and even specific items. With 'Alert' reports that present usage and shrinkage data organized by dollar values, every dollar saved contributes directly to your profits. By consolidating all the overwhelming data you encounter daily, including those hidden figures, CostGuard provides you with straightforward, actionable insights that drive your business forward and help in making informed decisions. Ultimately, this software streamlines your financial management in the food industry, ensuring you remain competitive and efficient.

Orderly stands out as the sole food cost management platform that completely removes the need for tedious data entry and inventory counting. This innovative, data-driven service seamlessly monitors your food expenditures and cost of goods sold, eliminating the burdensome tasks of manually entering invoice information or conducting inventory assessments. By linking your suppliers to Orderly, you can effortlessly import all line item data from your invoices, while we maintain a digital copy of the invoice for your team, accountant, or future reference. Forget about entering line item specifics manually; simply connect with your supplier, or take photos of your food or alcohol invoices, and let us handle the rest. Orderly is compatible with all restaurant suppliers across the United States, and by integrating your POS system, you can enhance your food cost management capabilities with detailed sales data and product mix information. We are continually expanding our roster of point of sale integrations, ensuring that even if your system isn't currently supported, we will collaborate with you to provide the necessary assistance. With Orderly, you can streamline your food cost management process, allowing you to focus more on your restaurant's success rather than on administrative tasks.

Oracle's Simphony POS system is designed for comprehensive management of restaurants, catering to a wide range of food and beverage establishments worldwide, including local coffee shops, renowned fine dining venues, and major quick-service chains in locations such as stadiums and amusement parks. This versatile, all-in-one cloud-based POS platform empowers restaurateurs to enhance their online and in-house operations seamlessly from any device, processing billions of transactions annually to ensure exceptional service. With cloud-based adaptability, a robust integration network, and cost-effective monthly subscription plans, Simphony addresses the specific requirements of both single-location eateries and large enterprises spanning 180 countries. The system provides staff and customers with engaging, up-to-the-minute information, streamlining the ordering process and facilitating instantaneous communication between the kitchen and front-of-house. Furthermore, it automates the dissemination of updates regarding daily specials, menu changes, and tailored promotions to every relevant touchpoint, ensuring a cohesive dining experience. This capability not only improves operational efficiency but also enhances customer satisfaction, making it a vital tool for modern restaurants.

DiningEdge Technology offers a comprehensive web-based inventory management solution tailored specifically for restaurants and food service establishments. This cloud-based software suite includes various modules such as OrderEdge, InventoryEdge, MenuEdge, AccountEdge, BarEdge, RebateEdge, and ScheduleEdge, among others. Together, these tools streamline operational processes and boost financial performance for businesses in the food and beverage sector. In addition to simplifying bulk ordering and inventory tracking, DiningEdge Technology enables users to monitor recipe costs, manage cash flow and invoices, and compare prices for food supplies from multiple vendors in real time. The integration of these features not only enhances efficiency but also supports informed decision-making, making it an invaluable asset for restaurant operators.

Created by independent operators specifically for their peers, this solution alleviates the pressures associated with recipe costing and managing inventory. Whether you run a quaint diner, a vibrant food truck, a sophisticated wine bistro, a fast food outlet, an elegant fine dining establishment, or a multi-unit operation across the globe, understanding your financials is crucial to the longevity of your business. Are you efficiently delivering delicious meals but finding that profits are crawling at a snail's pace? Do you know if that ever-popular double whip mocha chip is actually boosting your bottom line, or is it draining your resources more than anticipated? Are you ensuring that you are claiming your fair share of profits, or are you inadvertently leaving excess earnings behind? Is your bakery soaring in reputation but struggling with dwindling profits? Are customers flocking to your drive-thru, yet you feel more like a cash dispenser than a thriving enterprise? It's time to take control of your financial narrative and secure the success you deserve.

EZchef Software is a robust and user-friendly restaurant management application compatible with Excel versions 2007 through 2019 and Office 365 for Windows, designed to streamline food and beverage inventory management, develop precisely costed menu items and sub-recipes, and utilize menu engineering techniques to enhance overall profitability. It efficiently oversees all aspects of food and beverage inventory, including conducting physical inventory counts and generating weekly order guides for suppliers. The software also ensures accurate pricing and continuous updates for all menu items and their corresponding sub-recipes. Additionally, it conducts an in-depth menu analysis based on your sales mix, allowing for a clear graphical representation of how each menu item contributes to overall profit margins. This comprehensive approach not only simplifies inventory tasks but also empowers restaurateurs to make informed decisions that can significantly boost their financial performance.

Experience the innovative applications within the Vision Production Your Way suite, expertly crafted to enhance both financial outcomes and customer satisfaction in your foodservice operations. The Vision software suite features a collection of standalone and seamlessly integrated applications that ensure prompt and dependable reporting for your leadership team. Uncover advanced tracking of integrated information, detailed cost reporting, and meticulous management of food production and kitchen workflows. By strategically employing information technology within the foodservice sector, you can significantly bolster your financial results through effective quality management and budget oversight. Vision's software solutions facilitate just-in-time inventory management and purchasing, complemented by adaptable production forecasting and accurate recipe scaling—ultimately leading to decreased inventory expenses, minimized shrinkage, reduced food waste, and significant cost savings. Moreover, these tools empower foodservice operations to thrive in a competitive market while maintaining high standards of efficiency and quality.

Optimum Control provides a comprehensive set of user-friendly inventory management solutions specifically designed for Windows desktop systems, enabling restaurant owners to efficiently handle their stock and invoices. By simply inputting your inventory and invoices, our software takes care of the rest. It seamlessly integrates with your current point-of-sale system, accounting software, and supplier records, offering a selection of over 70 customizable reports to help identify areas where financial improvements can be made. Eliminate expensive mistakes in your operations with focused reporting and insightful data. Our software is crafted to complement your current workflows, reduce labor costs, and boost employee engagement thanks to its intuitive design. No matter if you're working in the kitchen, managing the back office, or overseeing operations from headquarters, crucial data is always readily accessible. You will no longer be in the dark about your recipe costs, which are automatically adjusted with every new invoice that is entered. This innovative approach ensures that your financial management remains accurate and up-to-date.

Our premier offering, this comprehensive restaurant and foodservice inventory and recipe cost management software significantly lowers food and beverage expenses by identifying hidden costs, price increases, excessive usage, and theft. IPro includes features such as both periodic and perpetual inventory tracking for food and supplies, build-to-par ordering capabilities, purchase history management, vendor comparisons, detailed recipe costing and resizing options, recipe printing, stock depletion tracking based on sales or production, as well as insights into sales and profit trends and analysis, among a wide array of additional functionalities. With its robust toolkit, it empowers restaurant operators to maintain tighter control over their costs and improve overall profitability.

The software not only excels at helping you accurately determine the food cost of a dish, but it also serves as a virtual pantry and warehouse, shopping list creator, price comparison tool, cost estimator, nutritional values tracker, recipe collection, and a HACCP system. Qubì integrates seamlessly with both cloud-based and local cash systems, as well as accounting software tailored for horeca businesses. With Qubì Software, you can efficiently oversee your shopping and maintain a clear view of your pantry and warehouse inventory. It allows for a comprehensive evaluation of dish costs, cover charges, and beverage offerings. Through its robust calculation tools, Qubì equips you with the insights needed to compute dish costs effectively. Additionally, it offers the capability to automatically determine costs for drinks, menus, and cover charges, enabling you to adapt your offerings dynamically while upholding your quality standards. This versatility ensures that your operations can be streamlined and cost-effective, making Qubì an invaluable asset in the food service industry.

Nutritics provides menu management software, as well as nutrition, allergen, cost analysis, and menu management software, to businesses to help them gain new insights, unlock new opportunities, and unlock new food information. Nutritics allows you to streamline your New Product Development processes, adhere to regulation and provide reliable information for your customers. Nutritics is the only system that EuroFIR has accredited to Gold Standard for recipe calculation methods. This allows you to create accurate food labels and recipe specifications with just a few clicks. Every day, thousands of forward-thinking nutrition professionals and food producers use Nutritics to make better food decisions. We are committed to making food information more valuable and accessible to all who need it. Nutritics combines nutrition science, technology and food law to save you time and money. It unlocks new opportunities for your business.

Streamline the management of your invoices, cost of goods sold (COGS), purchasing, recipes, inventory, and reports for your restaurant and bar at a speed five times faster than traditional methods such as spreadsheets. Getting started is a breeze; simply connect your point-of-sale system and use your phone to scan items. Crafting a recipe is straightforward, as you just need to select the appropriate ingredients, and you can even nest recipes, like incorporating a sauce within your pasta dish recipe. WISK quickly calculates your costs using your invoices, ensuring that you stay profitable without the hassle. Rather than spending countless hours on extracting costs from invoices, updating recipes, and integrating bills with your accounting software, WISK accomplishes all of this in just minutes, requiring only a photo to get going. Make informed decisions for your restaurant based on concrete data instead of mere opinions. WISK provides insightful business intelligence by analyzing your operational and point-of-sale data. Additionally, you receive over six different types of reports automatically generated for you, such as inventory, variance, and overstock reports, allowing for comprehensive oversight of your business's financial health. With WISK, you can focus more on enhancing your culinary offerings and customer experience while leaving the tedious tasks to the software.

MealSuite software offers a comprehensive solution tailored for communities of various sizes, allowing for customization to meet specific operational goals and needs. Outstanding dining programs serve as a crucial factor that distinguishes a wide array of living communities. With its selection of "upscale" recipes and a foundational menu, MealSuite Culinary effectively accommodates the diverse lifestyles and dietary preferences of residents, thereby enhancing food service initiatives and significantly improving resident satisfaction. It simplifies the tracking and management of individual resident requirements, including allergens, dietary restrictions, dining assistance, and care levels. Utilizing MealSuite Culinary facilitates the implementation of HACCP controls and generation of reports such as Week-at-a-Glance and Average Nutritional Analysis, even across multiple dining settings like table-side or in-room service. The automatic features for recipe scaling, cost analysis, and inventory forecasting contribute to reduced food costs and minimized waste, fostering a more sustainable environment for your community. Additionally, MealSuite Culinary not only streamlines operations but also empowers staff to focus on delivering exceptional dining experiences.

Explore our innovative software solutions and let’s collaborate on a strategic plan to enhance your organization's performance! Whether you operate a hospital, long-term care facility, cafeteria, catering service, school, or educational institution, we offer tailored solutions to meet your specific requirements. Our software facilitates standardization and automatic recipe adjustments, while also allowing for accurate calculation of nutrient values and costs. Additionally, we assist in the planning and organization of work tasks, optimize inventory management and orders, and generate a wide array of reports and statistics. With our tools, you can achieve improved cost control and significantly reduce food waste. This leads to heightened operational efficiency across the board. Furthermore, we provide better process control and performance metrics that help you make well-informed decisions. Our solutions also include the creation of unilingual or bilingual nutrition labels that adhere to Canadian regulations. You’ll have comprehensive management capabilities for all sales-related elements, including ingredient lists, allergen information, production and expiration dates, nutrition facts tables, and pricing details. Overall, our software empowers your organization to streamline operations and achieve excellence in service delivery.

Incorporate any menu as a component within another menu, facilitating the easy integration of submenus such as Appetizers and Entrees. Additionally, use any recipe as an ingredient in other recipes, enabling the seamless application of mixes, sauces, batters, and doughs across various products. The system accommodates an unlimited number of ingredients and process steps for each recipe or formula. It also enables the calculation of product costs, taking into account labor, materials, packaging, and overhead for any batch size. Furthermore, it allows for the assessment of gross margin or the establishment of target selling prices for each menu item or product. Additionally, it highlights products whose actual margins differ from their targets, ensuring that all product costs, including labor, materials, packaging, and overhead, are accurately accounted for in any batch size. This comprehensive approach ensures that businesses can maintain profitability while offering a diverse range of menu items and recipes.

We offer specialized software tailored for various sectors including hotels, catering services, restaurants, canteens, hospitals, and schools. Our software portfolio is categorized into three main groups: management and administrative tools, HACCP food safety software with traceability designed specifically for the hospitality industry, and nutrition software that aids in the creation and calculation of diverse recipes and menus for professional dietetics, complete with nutritional information and comparisons against specific feasibility charts. This suite allows users to develop and compute weight loss diets catering to different demographics, such as athletes, children, pregnant women, individuals with celiac disease, and diabetics, making it an invaluable resource for nutritionists and dietetic experts. Additionally, with the buffet planning feature and accompanying recipe book, I aim to share the extensive knowledge I’ve gained over two decades as an Executive Chef in prestigious hotels across Europe and America, ensuring that culinary excellence is accessible to all. This comprehensive approach not only enhances professional practices but also supports healthier eating habits for a diverse range of clients.

Swap out traditional lists and spreadsheets for Parsley, a specialized software designed for chefs in the restaurant industry. With Parsley, the uncertainties associated with managing a restaurant are significantly minimized thanks to its all-encompassing capabilities. Chefs can effortlessly determine food costs using Parsley’s cost control functionality. Additionally, Parsley enables culinary professionals to streamline their cooking schedules and convert them into purchase orders by utilizing the standard measurement units and packaging sizes provided by their suppliers. Furthermore, the software simplifies the process of generating inventory sheets by automatically aligning them with the chef's recipes and purchase orders, ensuring a seamless operation in the kitchen. This innovative tool not only enhances efficiency but also empowers chefs to focus more on their culinary creations.

A system designed for inventory control and recipe management can significantly cut down on waste, limit theft, enhance menu choices, and lower food and beverage expenses. Unfortunately, most existing systems require a considerable investment of time and energy to set up, often taking months, and demand ongoing maintenance that can consume many hours each week. Enter COGS-Well, a groundbreaking solution that streamlines restaurant inventory and recipe management, making the entire process swift and straightforward. The challenge with conventional inventory control systems is their lengthy installation process, which is followed by an extensive time commitment for upkeep. Our team has been dedicated to developing these systems for several years and has successfully implemented them in tens of thousands of restaurants globally. With COGS-Well, you can quickly establish a robust system without overwhelming your staff, all while benefiting from greater control, enhanced efficiency, and valuable insights that come with using COGS-Well. This innovative system not only simplifies operations but also empowers restaurant owners to make informed decisions that drive success.

Growzer simplifies the management of your hospitality business significantly. With our platform, you can effortlessly order supplies, oversee food expenses, and arrange deliveries with just a few clicks. Enjoy increased control, more free time, transparent insights, and impressive savings. Additionally, Growzer seamlessly integrates with various other tools, enabling you to handle personnel planning and more from one intuitive dashboard. You can trust that our solution will enhance your operations. Need to calculate food costs, set dish prices, or determine proper margins? With Growzer, these tasks can be completed in mere minutes. Simply download our app, create a new account, or link your existing one to start ordering online via your smartphone swiftly. We strive to make the ordering process as simple as possible, with availability for both iOS and Android devices! Access your turnover, expenses, orders, and inventory from anywhere, at any time, making it much easier to manage your business effectively. This innovative approach not only saves time but also boosts overall efficiency.

Food is a major expense within the healthcare supply chain, making it difficult to effectively oversee all aspects of food service operations. At a certain point, operators must choose between automating their processes or remaining in the dark about their food expenditures. The importance of this decision becomes clear when it starts to impact operational efficiency. Foodservice software offers the necessary traceability and financial oversight that top healthcare organizations require. Hospitals that implement food production software gain access to real-time information, enabling them to manage food inventory, place orders with vendors, create menus, design recipes, forecast food needs, and produce analytical reports. Accurate data is crucial for the successful ordering, preparation, and storage of food, as it directly influences the nutrition of both patients and non-patients. By adopting automation through Food Operations Management (FOM), facilities can streamline their food supply processes while ensuring the best possible pricing. Ultimately, this integration not only enhances operational efficiency but also contributes to improved patient care and satisfaction.

Crunchtime stands out as a premier provider of robust restaurant management software tailored specifically for the hospitality sector. The platform is designed to assist restaurants in enhancing labor efficiency, reducing food and beverage expenditures, and improving the consistency and quality of their service operations. Among its essential features are perpetual inventory management, waste tracking and prevention, cash and sales reconciliation, comprehensive supply chain oversight, and effective warehouse or commissary management and distribution, among various other capabilities. This comprehensive approach not only streamlines operations but also empowers restaurant owners to make informed decisions that drive profitability and operational excellence. By leveraging Crunchtime’s solutions, establishments can navigate the complexities of restaurant management with greater ease and effectiveness.

Craftable, formerly known as Bevager/Foodager, is a complete platform for restaurant management that was developed by Silicon Valley tech professionals and hospitality industry veterans. We work with operators, accountants, and restaurateurs to bring together businesses using best-in-class technology in order to increase profit and decrease labor costs for restaurants, bars, and hotels. Our platform was designed to manage the most complex beverage programs in the country. You can now monitor variance and cost percentage with ease by ordering from vendors, counting every bottle and costing each dash, all without the need for a stiff drink at end. Your team behind the burners can adjust their culinary creations easily to preserve margins in a cost-sensitive industry with menu engineering, recipe costing, and price comparison. You can easily manage multiple locations, different vendors, complex recipes, and sub-recipes.

A culinary recipe management application that not only archives recipes but also tracks food costs and manages restaurant inventory. This tool is perfect for restaurant managers overseeing multiple locations, as well as personal chefs offering consulting services to dining establishments. With its comprehensive features, users can streamline operations and enhance efficiency in their culinary endeavors.

FoodNotify is a F&B management platform that assists restaurant, hotel, food service, and catering businesses in managing operations. You can control all your locations with the help of FoodNotify's solutions for ordering, recipes and inventory management. FoodNotify interfaces with third-party systems such as cost management or POS systems allow you to get even more from FoodNotify.

Enhance your business efficiency and elevate safety protocols while achieving remarkable growth through an all-in-one, user-friendly platform. This comprehensive solution features an intuitive recipe kit with various recipe options, precise ingredient measurements and conversions, preparation notes, nutritional data, a robust recipe search, and the ability to upload existing recipes. You can create menus based on specific rules, manage corporate menu controls, categorize favorites, accommodate multiple lines of business, craft marketing menus, oversee promotions and templates, and utilize real-time costing for forecasting, purchasing, production, and inventory synchronization. The platform offers nutritional calculations for individual items or the entire menu, along with label generation and printing, tray and snack ticketing, allergen management, nutritional analysis, and USDA compliance tracking. Inventory management includes a decremental approach, buffer inventory strategies, alert systems, workflow-driven inventory transfers, and mobile-based inventory counts and reconciliations. Furthermore, it facilitates seamless customer integration and engagement, maintains account details and preferences, and ensures controlled integration with other modules for enhanced operational coherence. With these features, you'll not only streamline your processes but also ensure a more engaging experience for your customers.

Restaurant POS systems have evolved beyond mere billing and inventory management; this is a relic of the past. Possier represents a modern solution designed to enhance the profitability of your restaurant. By utilizing our platform, you can elevate your sales, minimize waste, and improve your profit margins. Consider Possier as the essential core and central nervous system of your restaurant operations. It is an all-encompassing system that seamlessly integrates your billing, kitchen, inventory, suppliers, marketing, ecommerce, apps, CRM, loyalty programs, customer feedback, and reporting, all in one unified platform. You can effortlessly launch your online ordering and mobile applications, whether you prefer to use third-party delivery services or your own delivery team, while benefiting from Possier’s Delivery management feature that includes live order tracking. We support a variety of payment types through multiple gateway integrations, allowing your customers to conveniently place orders from home or enjoy contactless ordering right from their table. With Possier, your restaurant management needs are fully addressed, ensuring a smooth operation and enhanced customer satisfaction.

Fusion™ Enterprise stands as our flagship package bundle tailored for caterers and those in food service management. This comprehensive package encompasses a majority of our desktop solutions, serving as a command control tool that aids you in achieving your profitability objectives. We offer extensive pre-costing, thorough sales tracking, profit and loss analysis, recipe management, beverage inventory oversight, complete equipment rental solutions, delivery logistics, and staffing management, all seamlessly integrated with both web and mobile applications. Additionally, Fusion™ empowers you to conduct financial analyses of recipes, ingredients, inventory, purchasing, and production processes, while also facilitating effective menu management. At Synergy International, we pride ourselves on being a leading provider of professional catering software, delivering valuable online hospitality solutions alongside staff scheduling software that simplifies and streamlines the entire rental management process for your business. Embracing Fusion™ will not only enhance operational efficiency but also elevate your overall service quality.

Culinary Software Services offers advanced restaurant and foodservice software solutions like ChefTec, CorTec, and Escoffier, catering to chefs, restaurant owners, operators, and other professionals within the foodservice sector. The company serves a diverse array of clients, including restaurants, caterers, hotels, motels, and educational institutions. ChefTec stands out as a premier choice in restaurant software, specializing in Recipe & Menu-Costing, Inventory Control, and Nutritional Analysis. With both ChefTec and CorTec, CSS has established itself as a frontrunner in providing comprehensive software solutions tailored to the unique demands of culinary establishments. The offerings extend beyond these core areas, encompassing a wide variety of restaurant software programs designed to meet the specific needs of chefs and food service operations, ensuring they have the tools necessary for success in today's competitive market. By focusing on innovation and customer satisfaction, Culinary Software Services continues to redefine what is possible in the foodservice software industry.

The F&B Solution from Semnox, Deliko, focuses on the entertainment industry. Semnox has an active global presence at 2000+ locations in 50+ countries. Deliko is a one-stop solution that provides functionality, service, and cost for all food businesses. Deliko's product ranges capture the complex workflow of the F&B industry in a simplified manner. They offer a single software platform that can tailor-make solutions to your specific needs. Some of the intuitive modules found in our product are: Inventory Management Cashless POS solutions Kitchen & Store management Manage Tasks, Assets, and Checklists with Cashless Prepaid Cards Management Promotions & Discounts Management Employee Clock In and Clock Out Extraordinary Guest Experience Enhanced Operational Efficiency Contactless ordering Checklist, Task & Asset Management Table Management CRM KDS

SynergySuite is a powerful, yet simple-to-use restaurant management system that helps multi-unit restaurants streamline operations and increase profitability. SynergySuite gives you all the tools and insights you need to manage the back of the house. SynergySuite's mobile first software helps global brands save up to 2-8% on food costs and labor. You can choose what you need right now and add additional features as you need them. SynergySuite allows you to manage inventory, purchasing and recipe costs, food safety, scheduling, cash management, business intelligence, and human resources.

Keeping a close eye on your Cost of Sales percentage is crucial for the success of any restaurant, as it enables you to take actionable steps to enhance operations and, in turn, boost profitability. Whether you're running a fast food outlet, a fine dining establishment, a catering service, or an institutional foodservice, grasping the interrelation of the three food cost principles is vital for determining the fate of your business. Shrinkage, which can be bluntly described as theft, poses a significant threat to profitability. This shrinkage reflects the gap between the ideal or theoretical food cost and the actual cost incurred in practice, with discrepancies typically ranging from 2% to 15%. Such variances translate into lost profits that can account for a substantial share of sales, often distinguishing between a thriving food service operation and one that faces closure. Every food service entity inevitably experiences some level of shrinkage, making it imperative to identify and mitigate its sources effectively. By addressing these issues, you can significantly enhance your operational efficiency and safeguard your bottom line.

Genesis R&D®, Food Formulation & Labeling Software allows you to quickly create government-compliant Nutrition Facts panels. You can also virtually form foods, analyze the nutritional contents of your recipes, adjust ingredients, and send your formula to the lab every time you make a change. Genesis also helps you comply with the constantly changing government regulations. Genesis R&D, which has ESHA's extensive food & ingredient database, is a powerful tool to help you with all aspects of product development, including conceptualizing, creation, labeling, analysis, compliance, and regulatory compliance.