nutraCoster Description
You can use any menu item as a menu item in a different menu. This allows you to create submenus such as appetizers, entrees, and so on. You can easily combine them. You can use any recipe as an ingredient for another recipe. Mixes, sauces, batters, and doughs can be used in multiple products. There are unlimited ingredients and process steps for each recipe/formula. Calculate the Product Costs, including labor, materials and overhead, for any size batch. Calculate the gross margin, or target selling price, for each product or menu item. Flag products whose margins are not in line with the target. Product costs include labor, materials, packaging, and overhead for any size batch.
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When I Work
When I Work allows businesses to easily schedule, track attendance and communicate with hourly employees. With the free iOS and Android apps, you can keep track of every employee's schedule and time clock. You can keep track of employee availability and time off, as well as manage shift swaps in just a few clicks. Integrate with your payroll provider for a smoother process and to avoid human error.
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APICBASE
Efficiently manage the back-of-house operations of your food company. Keep track of food cost, fight food waste and improve your margins thanks to real-time inventory and Bill-of-Materials ordering.
Best for Multi-site Restaurants, Business Catering, Hotels, Dark Kitchens...
9 modules for operational excellence:
- Menu Engineering
- Inventory
- Procurement
- Sales Analytics
- HACCP & Tasks
- Internal Ordering
- Accounting
- Production
- Menu Planning
One platform to run your back of house
Get in touch today!
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Recipe Cost Calculator
The Recipe Cost Calculator is a tool that helps thousands of businesses to become more profitable, save time, and have peace of mind. Instantly see your per-ingredient and per-category recipe cost. You can use lists, spreadsheets, charts, or spreadsheets to show your costs. Instantly see your per-category recipes costs. This is a great tool for tracking and making sure that your labor, packaging, and ingredient costs are correct. You can see the major changes in your ingredient prices instantly, giving you the opportunity to switch suppliers or negotiate lower pricing. Our powerful pricing tools will help you factor in multiple levels distribution, taxes, margins, and other factors to ensure that your recipes are profitable. You can export your recipes as PDF to print for cost analysis and recipe prep sheets for use at your restaurant or production plant. You can easily create and view scaled versions for your recipes. You can easily create measurement converters that convert weight, volume, or other units depending on how you use your ingredients.
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Pricing
Pricing Starts At:
$399 one-time payment
Free Trial:
Yes
Integrations
No Integrations at this time
Company Details
Company:
SweetWARE
Year Founded:
1989
Headquarters:
United States
Website:
www.sweetware.com/nutracoster%203.0%20nutrition%20facts%20label%20and%20recipe%20costing%20software.htm
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Product Details
Platforms
Windows
Type of Training
Documentation
Live Online
Customer Support
Phone Support
Online
nutraCoster Features and Options
Bakery Software
Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management
Food Service Management Software
Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking
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