Compare BPL Digital vs. JAMIX

We create and develop digital solutions tailored for the hospitality, food, and leisure industries, aiming to enhance customer interaction and optimize operational efficiency for our clients. Our passion for the products we develop and the industries we serve led us to take a bold step in establishing our own restaurant. We specialize in designing, building, and launching native applications, believing that firsthand experience is invaluable. In early 2016, we took this commitment to understanding our craft to the next level by opening our restaurant, allowing us to directly test the technology we design in a genuine setting. This hands-on approach stems from our conviction that crafting quality products requires empathy for both the operators and the patrons, and there’s no substitute for the insights gained from personal experience in both roles. Operating for just two weeks, our restaurant generated a revenue of £13,000 and achieved a net profit of £2,500, which we proudly donated to charity through our partner, Raise Your Hands. While our focus lies in hospitality technology and the innovative products we create, we also draw inspiration from numerous other remarkable solutions in the market, which continually fuel our creative process. Ultimately, our mission is to bridge the gap between technology and customer experience, ensuring we deliver exceptional results for all involved.

The JAMIX Kitchen Intelligence System is an innovative software solution designed for effective kitchen management across a variety of establishments in the food service sector, including restaurants and catering services. This all-encompassing system streamlines numerous aspects of kitchen operations, such as recipe management, cost analysis, allergen tracking, menu development, nutritional evaluation, inventory oversight, and purchasing processes, all integrated into one cohesive platform. Whether for a single restaurant or a multi-location catering business, the JAMIX Kitchen Intelligence System is versatile enough to accommodate diverse operational needs. Currently, it is utilized in more than 2,500 kitchens throughout the food service industry, facilitating the preparation of over 1,000,000 meals daily, showcasing its widespread acceptance and effectiveness. With its comprehensive features, the system not only enhances efficiency but also ensures that businesses maintain high standards of food safety and quality.