Alternatives to JAMIX

Efficiently manage the back-of-house operations of your food company. Keep track of food cost, fight food waste and improve your margins thanks to real-time inventory and Bill-of-Materials ordering. Best for Multi-site Restaurants, Business Catering, Hotels, Dark Kitchens... 9 modules for operational excellence: - Menu Engineering - Inventory - Procurement - Sales Analytics - HACCP & Tasks - Internal Ordering - Accounting - Production - Menu Planning One platform to run your back of house Get in touch today!

Flipdish is one of the fastest-growing tech companies in Europe. At Flipdish, we provide an all-in-one POS and restaurant management system used by thousands of restaurants and takeaways worldwide. Flipdish also offers customised food ordering apps, websites, self-service kiosks that drive revenue to food businesses. With Flipdish, make life easier by streamlining operations with an intuitive kitchen display system, inventory management, powerful reporting tools, driver tracking, payroll management and more. Grow your business and increase customer satisfaction with digital ordering solutions like web, app and kiosks. Build your brand and earn more money with the help of our marketing specialists. Flipdish has more than 7,500 customers across 32 countries and generates order revenues exceeding EUR250m. These customers include some of industry's most prominent brands, including Subway, Cojean, Base Pizza, Bombay Pantry, and Subway.

You can increase your profits by ordering, stock taking, Xero/MYOB, Nutrition Labelling and Menu Printing. Successful Chefs and Restauranteurs agree that standardization can be achieved by putting in place a cost-effective, accurate costing system. IT Chefs are happy to show you how easy our software is to use and implement. No more juggling spreadsheets, orders or accounts. It's easy to use. All the tools you need to perform Nutrition Analysis, Recipe Costing and Menu Writing, Ordering, and Inventory Control. View Supplier Reports, Coloured Charts, and Graphs. Keep Paperless HACCP records and send orders straight to your accounting system.

Flex Catering software helps food businesses sell more, save time and money. Flex is a all-in-one software helping businesses manage all their catering and off premise needs, from online ordering to production management. With Flex, you will be able to save time and money so you can grow your business faster. Flex provides everything you need to manage the catering side of your business from orders, to events, to production and delivery and everything in between. Our best in the industry online ordering website is fully customizable and will easily match your brand and integrate into your current site. Its workflow is purposely built and covers B2B and B2C sales process. Its complete set of features allows businesses to manage: - orders and invoices - event management - venues and rooms booking - create and send proposals with e-sign capability - manage customers and company accounts - create menus - gift cards - delivery management - food costing - financials, payments - secure online payment - US tax calculation system built-in - reports - integration to third party services Schedule a demo today with our friendly team to learn more about how we can help.

Our cloud-based platform is easy to use and automates your cost management. This will increase your bottom line income. Your complete solution to controlling your costs. Our software is designed to scale and grow with your needs. You can start with menu and recipe costing, then move up to inventory, purchasing and receiving, meal planning, and so on. The only off-the-shelf back office suite that has its own restaurant point for sale is Recipe Costing Software. Start with food costing and build recipes. Sub recipes can be created, and a cost breakdown for all menu items can be done. The recipe section shows the total recipe cost, including labor, materials, and items. Operators can see the total food cost for each menu item and the sub-recipes that contribute to the final plate cost.

Simphony POS from Oracle is designed for complete restaurant management. Simphony powers some of the most successful food- and beverage venues around the world, including iconic restaurants and local cafes as well as global fast-food chains, stadiums, and theme park restaurants. It is a cloud-based POS platform that allows restaurateurs to optimize their online and in-house operations from any device. Simphony helps restaurants provide outstanding service through billions upon billions of transactions each year. Its cloud flexibility and powerful integration ecosystem make it a great choice for single-location restaurants as well as global enterprise chains in 180 countries. Simphony gives you and your employees access to real-time, engaging information. Ordering is easy. Instant communication with the kitchen is possible. Each touchpoint receives updates about daily specials, menu details, personalized promotions, and other information automatically.

EGS Enggist & Grandjean Software is a leader in providing web-based software and business solutions to the foodservice industry. We have over 30 years combined culinary and technological expertise and developed EGS CALCMENU Web. This complete solution has advanced features and smart tools that will transform the way you manage recipe management. We specialize in optimizing your foodservice workflows and modernizing the way that you manage recipe management. Our solution can help you manage food costing and recipe consistency, supplier pricing as well as HACCP, nutritional information, food wastage, and supplier pricing. Recipe Management Made Simple All your recipes can be encoded and stored in one place. Quick Recipe Analysis Allergens and nutritional information can be accurately analyzed for all dishes. Improved cost control Instantly calculate and track the costs of creating recipes Always comply with legislation Track nutrient and allergen information to ensure compliance with food law and labeling regulations.

reciProfity does more than just provide food costing software. It also features a robust inventory management software. With over 30 years of combined experience, we have developed reciProfity's food costing, recipe costsing, and inventory management software. Food costing, also known as plate costing, involves more than just calculating how much you charge for your recipes and menus. Restaurants, retail prepared foods, ghost kitchens and commissary kitchens are all possible options for food service businesses. Food costing goes beyond calculating selling prices. Yes, reciProfity calculates yields based upon shrinkage to give you more accurate recipe cost estimates. It also imports your order guide, manages your counts (and can take them offline and save them for when there is wifi range), creates invoices, and creates purchase orders from a Shopping Cart that emails.

CostBrain allows you to manage inventory and gain insight into customers. Communicate with customers to improve your overall operations. CostBrain software allows restaurants to manage their food costs in real time. As a digital copy, we help you track your invoice. Each invoice links to your recipes. The result? In real time, the true cost of each item on your menu. No monthly fees and no transaction costs to create your menu. Restaurants can use our service for free. Track your inventory automatically. Your inventory automatically adjusts as you sell items.

Calculate your recipe food costs, calculate your margin and ratios and manage your professional order forms, recipes, and nutrition facts labels. You can save time in your day-to-day work. Ratatool increases productivity and profitability in your restaurant. Main features : - Manage your recipe datasheets online (permanent online access on all your devices). - Manage your ingredients using your supplier information (purchasing and nutritional details) - Determine your prices and calculate your cost and margin indicators - Create purchase orders using the revenue quantities - Print your documents (listings, recipes / ingredients, data sheets, order forms) - Add nutrition tags (USDA basis), automatically by ingredients, and get the recipe's value

One platform for all of your restaurant's needs. LimeTray's restaurant software suite will help you grow your online business, manage your restaurant operations, and market your brand more effectively. End-to-end technology and marketing solutions for restaurants. Our support team is available to you via live chat and phone 24/7. A dedicated account manager will be assigned to you to assist with all aspects of our products and services. All LimeTray products can talk to each other, which gives you visibility into your entire business from one platform. LimeTray allows you to manage all necessary integrations - POS, third-parties, and online payments. All your restaurant integrations can be managed from one platform. All third-party online orders can be brought straight to your POS. All orders are on one screen. No more entering orders manually into your POS systems. LimeTray merge allows orders to be sent directly to your POS. Integration with CRM, Loyalty & Analytics is seamless

DRAGONTAIL's technology has a profound impact on the operations of restaurants and the management models in the QSR/fast food industry. The entire restaurant's operations are managed and optimized by a single software and algorithm that uses GPS. This software integrates the delivery, food preparation, marketing, and Customer Relationship Management ("CRM") functions. The system helps in optimizing personnel assignments (from food preparation to delivery) and optimization of delivery routes. Automated kitchen flow, order prioritization. Fully customizable workflow. You can ensure the correct quantity and distribution of toppings, sauces, and cheese. Automatically identify type and quality of crust. Kitchen - Real-time alerts of deviations from the original order. Total branch data and analysis can be managed for a specified time period. Complete solution for managing packing stations. Based on estimated dispatch, optimizes packing timing.

Technology, services and analytics for restaurant and hospitality-specific technology. Fourth now powers HotSchedules. You can hire, onboard and train team members with one sign-on. Fully integrated mobile-friendly procurement, inventory management, recipe and menu management, as well as menu, nutrition, and allergen publishing solutions. All of our services are tailored for restaurants and hospitality. Our HR and Payroll services can help you outsource administrative burdens. Analytics solutions that integrate and provide actionable data to help hospitality operators make data-driven business decisions. Advanced analytics wraps supply chain management and workforce management. One source of truth with easily readable dashboards that allow you to make data-driven decisions. Since 1999, we have been creating beautiful, simple-to-use solutions in the restaurant and hospitality industries.

DiningEdge Technology is an online-based inventory management software for restaurants that specialize in catering to the food and beverage industries. DiningEdge Technology offers a cloud-based suite of software that includes OrderEdge and InventoryEdge as well as MenuEdge and AccountEdge. It also includes RebateEdge and ScheduleEdge. These softwares simplify restaurant operations and increase profitability. They also facilitate bulk ordering, tracking inventory and monitoring recipe costs, managing cashflow and invoices, as well as comparing prices for different purveyors' food inventory on a real time basis.

Software is available for all sectors: Hospitals, Catering, Restaurants and Canteens, Schools, Hospitals, and Hospitals. The programs can be divided into three groups: HACCP food safety software + traceability (HACCP), specific for hospitality, and management, control, costs, and administration software. Our nutrition software can calculate and create menus and recipes of all types for professional dieticians. Comparing the nutritional values with the feasibility tables for each case. This will allow you to create and calculate weight loss diets that are suitable for athletes, children, pregnant ladies, celiacs, diabetics, etc. It is a great program for nutritionists and dieticians.

Spoonfed is a cloud-based, intuitive solution for food order management in meetings and conferences. Global system that can be configured for complex and simple contracts. Enterprise reporting. Empower your customers through online, mobile responsive, ordering and order management; View/edit/repeat/cancel order functionality within customer's profile - no need to call the catering team; Allergens/nutritional information viewable - with option to add notes. Group ordering allows guests to make individual requests as part of a larger order. Each meal is wrapped separately for contactless pickup/delivery. Our 'best-in-class' ordering experience is supported by Back of House reporting and a comprehensive, end-to–end order management system for catering staff. Teams in the USA and UK provide highly responsive support and onboarding. Reduce mistakes and save time for customers and caterers with streamlined production data. This ensures accurate orders are sent out on time. We have developed a number of Business Use Cases which enables catering teams to do what they already do, but better AND also be in the position to extend their reach and take up new opportunities.

A complete Restaurant Management System that does more than just a POS can help you future-proof your business. You can quickly and efficiently bill your restaurant with just a few clicks. Visual representation of table status: available or occupied, stewardsoccupied, due-bills, KOT age and due-bills in one glance. You can place online orders from any food aggregator. Gosecure protects your business data with real-time backup on the cloud. BaaS is a reliable, secure and easy-to-restore tool that ensures 100% business continuity for your restaurant operations. You will experience accuracy in the kitchen. You can map your delicious dishes to their ingredients, and you can take control to ensure consistency in taste. Calculate the production cost and manage prices. Easy to use reports that are easy to follow to help you manage your day-to-day operations.

Your restaurant and bar can manage their invoices, COGSs, purchasing, recipes, inventory, reports, and other information 5x faster than traditional spreadsheets. It's as simple as connecting your POS to your phone and scanning the items. It is as simple as adding the right items to a recipe. You can even put a recipe inside a recipe (like a sauce inside your pasta dish recipe)! WISK will quickly calculate costs based upon your invoices so that you are always profitable. WISK will do all the work for you, including updating your recipes and extracting costs from your invoices. All you need to do is take a picture. You can manage your restaurant using facts and not opinions. WISK provides business intelligence based upon your operations and point of sale data. You can get over 6 different reports, including variance, inventory, and overstock reports.

EZchef Software is a powerful, intuitive, and easy-to-use Excel 2007 2010, 2013, 2016, 2019, or Office 365 (Windows) restaurant software program. It can simplify your food and drink inventory tasks, create fully-costed menu items, sub-recipes, as well as use menu engineering and analysis to maximize your bottom-line profit. All food and beverage inventory tasks and processes can be easily managed, including printed weekly orders guides and physical inventory counts. Creates accurate and current MENU COSTINGs for all menu items and sub-recipes in your restaurant. Performs a complete MENU ANALYSIS using your "sales mix" in order to determine and graphically show how each menu item affects profitability.

Culinary Software Services offers cutting-edge restaurant and foodservice software ChefTec and CorTec (and Escoffier), to chefs, operators, chefs, restaurants, and other professionals in the foodservice sector. CSS serves a wide range of foodservice professionals, including caterers, restaurants, hotels, motels and educators. ChefTec is the market leader in restaurant software. ChefTec Software and CorTec Software make CSS a leader in Recipe & Menu Costing and Inventory Control software. We also offer a wide range of restaurant software programs that can be used by chefs, restaurants, and other food service establishments. CorTec and ChefTec are used by a wide range of foodservice businesses, including restaurants, hotels and caterers as well as educators. ChefTec is a leader in Recipe & Menu-Costing and Inventory Control, Purchasing Ordering, Purchasing, and Nutritional Analysis software.

Free POS (Point-of-Sale) and Inventory Management Software. Point of sale system for cafes and retail stores. Loyverse POS makes it easy to manage your store and sales using a smartphone or tablet. It also allows you to visualize sales analytics, manage inventory, analyze sales, engage customers, and acquire, retain and engage them. Loyverse software can be installed on your smartphone or tablet. Sign up customers, start sales. You can manage one or more stores from the same account. Analytics are always available in the cloud. You can increase customer retention, create your own loyalty program, and boost your sales.

Ordering Stack allows restaurant chains to order online. It allows for both on-premise and off-premise ordering (delivery/take-out, dine-in). It works on desktop, mobile, and kiosk devices. Integration with local POS systems and food aggregators is possible. Ordering Stack is also great for cloud kitchens.

The DinePlan Suite was developed to meet the changing requirements of different restaurant business models and their complicated workflows. We have included every element in the suite and our cloud-based DineConnect backend. Features like blind-count, blind-count and combos, as well as upsell logic and (endless!) promotion logic are all included in the suite. A variety of reports can be used to analyze and improve your business efficiency. The Department tab is a unique tool that allows you to manage multiple concepts, pricing and other information. Manage order details using functions such as kitchen notes and serve later.

Craftable, formerly known as Bevager/Foodager, is a complete platform for restaurant management that was developed by Silicon Valley tech professionals and hospitality industry veterans. We work with operators, accountants, and restaurateurs to bring together businesses using best-in-class technology in order to increase profit and decrease labor costs for restaurants, bars, and hotels. Our platform was designed to manage the most complex beverage programs in the country. You can now monitor variance and cost percentage with ease by ordering from vendors, counting every bottle and costing each dash, all without the need for a stiff drink at end. Your team behind the burners can adjust their culinary creations easily to preserve margins in a cost-sensitive industry with menu engineering, recipe costing, and price comparison. You can easily manage multiple locations, different vendors, complex recipes, and sub-recipes.

Restaurant POS is more than just billing and inventory. Possier is the modern way to make your restaurant profitable. We can help you increase sales, decrease wastage, and improve your margins. Possier is your central nervous system and heart of your restaurant business. Possier is an integrated system that connects your billing and kitchen, inventory, suppliers as well as marketing, marketing apps, CRM, loyalty, feedback, and reports. Possier's Delivery Management with Live Order Tracking allows you to launch your online order, mobile apps with third party delivery management or use your own delivery person. Accept all payment types with multiple gateway integrations Your customers can order online from their home or use contactless ordering at your restaurant table. Possier has your back.

A cooking recipe program that allows you to manage the restaurant warehouse and food costs. This tool is ideal for restaurant managers who manage multiple facilities or personal chefs who offer restaurant consultancy.

FoodNotify is a F&B management platform that assists restaurant, hotel, food service, and catering businesses in managing operations. You can control all your locations with the help of FoodNotify's solutions for ordering, recipes and inventory management. FoodNotify interfaces with third-party systems such as cost management or POS systems allow you to get even more from FoodNotify.

Optimum control is a suite that provides easy-to-use inventory management tools for Windows-based desktop computers. Our software will take care of the rest. Simply enter your inventory information and invoices. Our software integrates with your existing POS, accounting platform and supplier history. We offer more than 70 reports that will allow you to identify where money can be saved in your business. Targeted reporting and actionable insights can help you eliminate costly errors from your operations. Easy-to-use software is designed to enhance and complement existing processes, reduce labor costs, and increase employee participation. You have access to valuable data, whether you're at the back office, the kitchen, or at headquarters. No longer are you unsure if your recipe cost are correct. When a new invoice is received, or entered, your recipe costs are automatically updated.

Cost effective. Valet-to valet Plug-and-Play We have everything you need. inresto is a one stop technology solution that allows restaurateurs to efficiently manage their operations. We cater to all F&B establishments' front-end and back-end house affairs as a B2B arm. Inresto is a company that aims to disrupt the restaurant business and solve the problems that have plagued restaurateurs since the beginning. Inresto modules allow restaurateurs to integrate their operations with apps such as Dineout to make table reservations. inresto's white-label module allows partners to create a stunning web presence. Our API integrations with Zomato and Swiggy are also available. Dineout allows online order integrations with partners Dineout offers cost-effective solutions to increase visibility among diners. inresto also allows 360-degree marketing campaigns powered by data analytics to map customer behavior.

Petpooja is a complete restaurant management platform that allows you to manage all aspects your business. Petpooja's basket includes many features and integrations such as Billing and KOT and Table management, Menu management and Customer Relationship Management (CRM), Inventory Management, Billing and KOT, Billing and KOT, Menu management, Table management, Customer Relations Management (CRM), Customer Relationship Management, Inventory Management, 80+ integrations, 50+ business reports, and many more. The offering includes everything from accounting for inbound logistics (accounting raw materials/inventory) to printing a bill and receiving customer feedback. We also offer business reports to help you understand your business's performance. All your work can be done on one platform, which allows you to save a lot of time and money in all areas. Petpooja also offers 80+ integrations. These include payment gateways and loyalty programs as well as food delivery integrations. This allows Petpooja to power over 20,000+ restaurants across India and UAE. We offer a 24*7 customer service that answers all your questions and missed calls.

The F&B Solution from Semnox, Deliko, focuses on the entertainment industry. Semnox has an active global presence at 2000+ locations in 50+ countries. Deliko is a one-stop solution that provides functionality, service, and cost for all food businesses. Deliko's product ranges capture the complex workflow of the F&B industry in a simplified manner. They offer a single software platform that can tailor-make solutions to your specific needs. Some of the intuitive modules found in our product are: Inventory Management Cashless POS solutions Kitchen & Store management Manage Tasks, Assets, and Checklists with Cashless Prepaid Cards Management Promotions & Discounts Management Employee Clock In and Clock Out Extraordinary Guest Experience Enhanced Operational Efficiency Contactless ordering Checklist, Task & Asset Management Table Management CRM KDS

FoodCo is a revolutionary suite for professional food-costing software specifically designed to increase foodservice profits. This reliable, all-inclusive solution helps food service establishments gain control over their operations and improve their profitability. The software integrates with POS, suppliers, accounting packages, and other tools. It also features powerful features such as food cost accounting, inventory control and menu planning.

Genesis R&D®, Food Formulation & Labeling Software allows you to quickly create government-compliant Nutrition Facts panels. You can also virtually form foods, analyze the nutritional contents of your recipes, adjust ingredients, and send your formula to the lab every time you make a change. Genesis also helps you comply with the constantly changing government regulations. Genesis R&D, which has ESHA's extensive food & ingredient database, is a powerful tool to help you with all aspects of product development, including conceptualizing, creation, labeling, analysis, compliance, and regulatory compliance.

SlickPOS can be customized to suit your needs, whether you are a restaurant looking for table and kitchen management or a food truck needing quick billing. You can easily manage take-out orders, table orders, and delivery. You can also quickly create Kitchen Order Tickers, or KOTs, by allowing your waiter to order via a mobile app. KOTs can be printed or used the SlickPOS Kitchen Display System. KDS allows you to quickly find items that can be prepared together. Integrate online orders and restaurant billing software to manage both in store and online orders. Get consolidated reporting and inventory consumption. Track cash balances as cashiers open and close shifts to prevent fraudulent billing. The shift summary highlights cash shortages and excesses.

SynergySuite is a powerful, yet simple-to-use restaurant management system that helps multi-unit restaurants streamline operations and increase profitability. SynergySuite gives you all the tools and insights you need to manage the back of the house. SynergySuite's mobile first software helps global brands save up to 3-6% on food costs and labor. You can choose what you need right now and add additional features as you need them. SynergySuite allows you to manage inventory, purchasing and recipe costs, food safety, scheduling, cash management, business intelligence, and human resources.

Fully integrated MealSuite software is a one-stop solution for all types of communities. It can be customized to meet your specific goals and operational requirements. A great dining program is a key differentiator in all living communities. MealSuite Culinary offers "upscale" recipes and a starter menu that can be customized to meet residents' needs. This increases resident satisfaction. You can track and deliver to each resident's specific needs, such as allergies, diets, requirements for dining assistance, and level of care. MealSuite Culinary makes it easier than ever for you to implement HACCP controls and produce Week-at-a–Glance and Average Nutritional Ana reports. This is even when you have multiple dining venues. Automatic recipe scaling, costing, and inventory forecasting mean food cost savings and less waste. This will help you create a more sustainable future in your community.

Our software solutions are designed to help hospitality businesses work in partnership with clients from multiple sectors. We can help you order stock, control portion sizes, and manage inventory. IndiCater gives you complete control over your management processes and adds real value to your company. Our goal is to reduce stock and order management, eliminate waste, and increase profitability for our clients in their Food & Beverage offerings. Businesses can create a completely customized solution that suits their needs using our modular system. It is flexible and phased so they can be flexible. To increase business efficiency, implement intelligent systems and processes.

From invoices to insights, without the headaches. We are restaurant operators and have created the restaurant management solution that we had always wanted but couldn’t find. MarginEdge connects systems, automates tedious tasks, and streamlines key activities like ordering, cost-tracking and recipes. Our app allows you to snap photos of all your invoices, receipts, and bills. We also capture all line item information. We make your systems more efficient. You have a POS. You also have an accounting system. They should really talk! You can say goodbye to the spreadsheets and the clipboards. You will get better insights, better control, and more time - across all locations. You can focus on the plate and not the math. MarginEdge is able to calculate your ingredient costs. Spreadsheets can't do that. MarginEdge is a tool that's exclusively for recipe development. It's too late if you don't realize you're out of budget.

Integrate your delivery channels. Send third-party delivery orders directly to your POS or kitchen. Centralize your delivery data and revenue data. All your online menus can be managed from one place. Integration of third-party delivery channels with your POS system automatically. Deliverect automatically sends all online orders from your delivery platform(s), straight to your POS system. Do you need to retype order receipts? Don't be crazy, let the monkey work go. You can adjust your menu, test new dishes, or make an item unavailable because it is out of stock in a matter of minutes. Your menu changes will be live on the platform you choose within minutes. Knowledge is power. We offer detailed reporting to help you analyze, optimize, and grow your online sales channels like an executive.

BlueCart is a wholesale ordering platform that digitalizes the procurement process for both sellers and buyers in the hospitality industry. BlueCart sellers include vendors, manufacturers, and distributors of all levels. Verticals include meat, seafood, produce and baked goods & bread as well as coffee, alcohol, and others. Our Sales Rep app (both Android & iOS) allows sales managers and sales teams to see orders in real-time. It also has intelligent groupings such as customers who have missed their last order date based upon their order frequency. You can also view the order history of your clients at any time. No more calling your finance team. It's easier to assist clients with orders and follow up. BlueCart for Buyers is a mobile ordering platform that's specifically designed for the hospitality sector. Buyers can place orders, create custom orders guides and communicate with vendors from one dashboard. Analytics.

F+B Engine is a flexible hospitality back-of-house system that cuts through the complex landscape of modern restaurant management. Our services and plans focus on critical management issues and control issues. We also offer restaurant software that allows for transparency and accessibility to global operations. F+B Engine is the heart of any hospitality business, operating and managing the most important arena, the 'engine room'. The fundamental activities that link business performance and customer experience, all of which impact overall profitability, are easy ordering and lightning-fast stock management. To ensure long-lasting and sustained performance, it is essential that the engine room is monitored, measured, and managed.

CostGuard software calculates and instantly costs food and recalculates menus. CostGuard offers suggestions for selling prices based upon global and category targets, so you can optimize your ideal recipe and menu cost. Menu engineering reports help you identify winners and losers and maximize your sales potential. CostGuard calculates shrinkage or loss by major food groups, smaller groups, or even the actual item. The 'Alert" reports show shrinkage and usage sorted by dollar amounts. Every dollar saved goes directly to your bottom line. CostGuard combines all the data you receive every day (including those hidden numbers) and provides clear, actionable reports.

Our operating system was specifically designed for cloud kitchens and omnichannel restaurant operations. Maximize your revenue, transform your operations. You can produce the best food at the highest quality and speediest possible. Then, you can back it up with data to unlock new possibilities. Unifying your disparate systems can increase speed and quality. Integrating online and phone ordering systems will increase customer satisfaction and reach a wider customer base. You should be focusing on your kitchen and not on administrative stress. Do what you love. Grubtech makes it easy to manage multiple brands from one location, regardless of whether you're a restaurant owner or a cloud chef. You can customize workflows to suit your kitchen and make the most of the modular solution. You can trust that you have every opportunity at your disposal. You can access your data without worrying about complicated solution relationships.

Nutritics provides menu management software, as well as nutrition, allergen, cost analysis, and menu management software, to businesses to help them gain new insights, unlock new opportunities, and unlock new food information. Nutritics allows you to streamline your New Product Development processes, adhere to regulation and provide reliable information for your customers. Nutritics is the only system that EuroFIR has accredited to Gold Standard for recipe calculation methods. This allows you to create accurate food labels and recipe specifications with just a few clicks. Every day, thousands of forward-thinking nutrition professionals and food producers use Nutritics to make better food decisions. We are committed to making food information more valuable and accessible to all who need it. Nutritics combines nutrition science, technology and food law to save you time and money. It unlocks new opportunities for your business.

FoodBAM makes it easy to manage your inventory, recipe costs, and food costs. You can easily count your inventory from your mobile device. Based on the purchase price, the on-hand values are automatically calculated. You can build your recipes and see the prices for each ingredient in real-time as you make purchases. This allows you to see price trends for menu items and which ingredients/menu items are driving you over your food budget goals. You should be aware of high-velocity ingredients as they can have the greatest impact on your food costs. FoodBAM's back of house restaurant software offers savings opportunities with every click. Restaurants can compare item prices with Inventory View, find item matches and receive rebate opportunities when they place orders. Smart restaurant managers can also use FoodBAM's analytics tools to view purchases by distributor, category, or time period.

This is more than a POS. It's an ERP solution for the restaurant industry. Strong integration with online ordering aggregators and payment gateways, CRM, loyalty, and accounting solutions. You can choose between cloud, hybrid, and on-premise solutions. It works online and offline without any Internet dependence. You will feel the power of analytics and have instant access to all information. Enable data-driven decisions. Our tech support team is highly trained and available to assist you in a timely manner. You can rely on our industry expertise, continuous advancement and vision to serve you. LUCID Restaurant ERP is a complete solution for restaurants, pubs, and microbreweries. This software was designed to help streamline and grow your business. You can choose between a custom digital menu that matches your brand or our contactless ordering app. You can take advantage of optional features such as digital invoices and payments. You can manage multiple brands and locations online from.

The FreshIQ platform provides you with complete visibility into your fresh inventory. It also offers user-friendly products that can help you increase sales, cut costs, or improve operational efficiencies. - Optimize store efficiency through real-time analytics Managing production and ordering strategies can increase revenue. Ensure product safety by ensuring food traceability from end-to-end Inventory and shrink tracking can help reduce waste

Crunchtime, a leading provider in enterprise-grade restaurant software solutions for the hospitality industry, is a leader in this field. Crunchtime's platform is designed to help restaurants improve labor efficiency, reduce food and beverage costs and better manage consistency and quality in food service operations. Key features include perpetual inventory management, waste tracking, loss prevention, reconciliation of cash and sales, full supply chain management, warehouse management, and distribution.

Nutritionix's web-based restaurant management platform is trusted by industry leaders to cover more than 25,000 restaurants. It allows restaurants to publish nutrition data to online, digital, and mobile menu boards instantly to comply with FDA menu labeling regulations. Nutritionix's Interactive Nutrition Menu was developed based on customer feedback. It is easy to use and intuitive to help customers find answers to their nutrition queries quickly and easily. This interactive menu's interactive functionality is optimized to simplify and allows you to access all aspects of your menu nutrition from one place. You can take your commitment to nutrition transparency one step further. Customers can create their own meal and view the nutrition information. Customers can customize their favorite dishes by ordering customizations or build-yourself items.

Powerful cloud-based inventory systems like LINGA Cloud Kitchen are essential for large operations. They make it easy to run successful food franchises and warehouses. Automating your business is key to success. Cloud kitchen management software allows businesses to do more with less effort. Real-time production, sales, and billing. Live data allows you to keep track of all aspects of your business. Access consolidated data from anywhere. Keep your supplies in good order, avoid wastage, and keep control. Make sure you have everything covered in every place and at all times. Be smart about stocking supplies, avoid waste, and keep your inventory under control. Easy-to-access data is key to keeping teams connected. Tracking from start to finish is essential. Mobile devices can access cloud kitchen tools. Our Cloud Kitchen and Warehouse management tool is intuitive and provides everything you need to make your operation profitable and successful from the moment it is implemented.