eglamkowski's Journal: My Cookbook, Chapter 5

This is the final installment of my slashdot cookbook. First, the earlier chapters:

Chapter 1 (Spicy Fried Tofu, Thai & Indonesian Fried Rice, Hot and Sour Pork, Indonesian Beef Stew, Tofu with Oyster Sauce, Mussels in a Light Italian Sauce, Old French Style Potatoes, Cantonese Asparagus and Beef, Hunan-style Tofu in a Hot Meat Sauce, Potato Salad)

Chapter 2 (Indonesian Beef with Tomatoes, Steamed Bread, Chinese style Steamed Fish, Lanai Chicken Salad, Papaya Soup, Luau Chicken, Shrimp Pacifica, Haupia, Korean Soup, Beef Mai Kai)

Chapter 3 (Orange and Spinach Salad Molokai, Fried Rice Trio (Portugese, Cinnamon Nut and Javanese), Korean Pork, Bitter Melon, Vegetable Trio (broccoli, corn and sweet potatoes), Garlic Soup, Kung Pao Chicken, Pearl Balls, Moo Shu Turkey, Broccoli in Oyster Sauce, Five Spice Tofu)

Chapter 4 - Crockpot Special! (Fiery Hot Beef (Thai), Carolina Barbeque Pork, Mock Lasanga, Corned Beef and Cabbage, Ranch Style Brisket and Beans, Posole (Aztec Stew), Vegetable Curry, Beef Stew, Roasted Chicken, Asian Pot Roast)

And now the current installment:

Kielbasa & Napa Cabbage (crockpot)
Eggs & Chive, Steamed Kabocha
Savory Chicken with Italian Sausage
Corned Beef Hash
Authentic Italian Marinara Sauce
Old Fashioned Cole Slaw (no mayo!)
Banana Pudding (very sweet)
Hawaiian Sweet Potato Casserole
Lomi Lomi and a Bean Curd Appetizer
Brownies