Comment Re:The Bear (Score 1) 152
The whole point of the Michelin Star is that it's supposed to be hard to get, and set you apart from the rest of the crowd.
One star is supposed to mean "Worth a visit if you're passing by"; two stars is "Worth a detour", and three is "Worth a dedicated trip". A city of a million people should have more than one restaurant worth a visit. And if you take France as a reference, since that's where it originated, there are almost 10 Michelin-starred restaurants per million inhabitants (654 vs 68 million).