Well, the answer might be to try a morning cup of decaf coffee. Why? Because caffeine isn't the only active ingredient in coffee; the anti-cancer properties of coffee appear to be in the phenols which are still present in decaf. And you'd still get the stimulant benefits of caffeine because you're more sensitive, although I'd avoid even decaf after noon.
A cup of decaf coffee has between 2-10 mg of caffeine depending on the process; an ounce of dark chocolate has about 20 mg of caffeine; a twelve once coke has 34 mg of caffeine; a cup of regular coffee has 90-200 mg of caffeine.
Thanks - I was wondering about the non-caffeine ingredients. My dark chocolate intake is about
I'm also concerned about who defines "decaf" - especially here in Seattle, the capital of caffeine abuse