Alternatives to Restoke

Toast POS is a flexible system that was created exclusively for restaurants and food service businesses. This solution allows restaurant owners to quickly adapt to changing industry trends and customer expectations by offering tools such as online ordering, delivery, takeout and mobile app ordering. Toast POS is a cloud-based platform that offers new features and allows users to access their restaurant data from any location, on any device. Its powerful reporting and analytics suite enables restaurant managers to identify savings opportunities, highlight the best-selling menu items, etc.

Supy is a comprehensive, cloud-based platform tailored for restaurant inventory and operations, enabling multi-branch food and beverage businesses to maintain real-time oversight of their procurement, stock levels, costs, and analytics. This innovative solution aids teams in minimizing waste, lowering food expenses, and optimizing workflows, allowing them to make quicker and more informed decisions across various kitchens and locations. With an integrated suite of procurement tools that facilitate requisitions, approvals, supplier management, and centralized kitchen ordering, Supy also offers live inventory tracking, stock counts, waste documentation, and meticulous recipe and preparation oversight. This ensures that businesses have a clear and accurate view of their stock and food cost performance on a large scale. Additionally, Supy features interactive dashboards, spreadsheet-like reporting, audit trails, anomaly detection, and open API connectivity, transforming operational data into valuable insights that promote growth and consistency. By seamlessly integrating with existing point-of-sale, accounting, ERP, and aggregator systems, Supy effectively removes data silos and minimizes the need for manual reconciliation, further enhancing operational efficiency. Ultimately, Supy empowers F&B businesses to thrive in a competitive landscape.

StockTake Online is revolutionary restaurant management software, simplifying every aspect of running your hospitality business, from control of the inventory to analytics, and it even covers allergens. -Stock Control -Product Overseeing -Order and Delivery Management -Supplier Administration -Transfer Between Locations -Enterprise-Level Data Access Why Choose StockTake Online? Comprehensive Features: From recipe costing to reporting analysis, our software covers all bases. User-Friendly Interface: We make sure that the software is so easy to use that even the lowest level staff can use it and you can change what features they have access to. Real-Time Data Access: All you need is a mobile phone/PC with an internet connection to work on the insights of your restaurant. Increased Efficiency: With reduced discrepancies, the whole thing becomes easily manageable, less goes to waste and you have full control that no theft etc has taken place. Expert Support: We have our support team available 24 x 7. With its wide range of tools and capabilities, StockTake Online is the complete restaurant management software solution that helps your business run more smoothly, profitably, and efficiently.

Utilize CostBrain to oversee inventory and gain valuable customer insights. Enhance communication with patrons while optimizing your business operations. With CostBrain's innovative software, restaurants can monitor their food expenses in real-time. We facilitate the tracking of invoices by providing them in a digital format. Each invoice is directly connected to your recipes and the ingredients used. The outcome? You will know the precise cost of every menu item as it changes in real-time. Build your menu without incurring transaction fees or monthly charges. Our platform is complimentary for restaurants. Additionally, effortlessly monitor your inventory, as it automatically updates with each sale, ensuring you always have accurate stock levels. This streamlined process allows for better decision-making and increased efficiency in your restaurant management.

Opsi serves as an all-encompassing platform for restaurant operations, integrating kitchen, management, and accounting teams into a single dashboard to help hospitality professionals enhance their daily workflows, manage expenses effectively, and ensure consistency across their operations. The platform boasts a digital recipe management system that connects to real-time food costing and profitability analytics, facilitates inventory management with tailored guides, flexible unit counts, scheduled notifications, and variance reporting, and automates invoice processing by extracting line-item pricing from vendor receipts to seamlessly update ingredient costs without the need for manual data entry. Furthermore, Opsi includes culinary-focused task lists and checklists designed to convert disorganized back-of-house tasks into structured and transparent workflows, along with team chat and logs for efficient internal communication, nutrition labeling capabilities, and tools aimed at minimizing waste and reducing training time through the implementation of standardized procedures. The platform's comprehensive features make it an invaluable resource for enhancing operational efficiency in the fast-paced hospitality industry.

From managing invoices to gaining valuable insights, we eliminate the frustration that often accompanies restaurant operations. As operators ourselves, we developed the restaurant management solution that we had long sought but could never locate. Whether you run multiple locations or operate independently, MarginEdge automates the cumbersome tasks, links your systems, and significantly simplifies essential tasks such as inventory management, cost tracking, ordering, and recipe creation. With our app, simply snap pictures of your invoices, receipts, or bills, and we extract all the line item information for you. Our solution enhances the intelligence of your systems. You may already have a POS and an accounting system, but they need to communicate effectively! Say farewell to spreadsheets and clipboards for good. Enjoy improved insights, greater control, and saved time across all your locations. You can concentrate on serving great dishes instead of crunching numbers. While spreadsheets lack knowledge of your ingredient costs, MarginEdge is equipped to handle that. Design recipes using a tool specifically crafted for recipe creation. If you only realize you’ve exceeded your budget when it’s too late, then you've already missed the opportunity to adjust. By using MarginEdge, you can stay informed and make decisions proactively.

Calculate your recipe food costs, calculate your margin and ratios and manage your professional order forms, recipes, and nutrition facts labels. You can save time in your day-to-day work. Ratatool increases productivity and profitability in your restaurant. Main features : - Manage your recipe datasheets online (permanent online access on all your devices). - Manage your ingredients using your supplier information (purchasing and nutritional details) - Determine your prices and calculate your cost and margin indicators - Create purchase orders using the revenue quantities - Print your documents (listings, recipes / ingredients, data sheets, order forms) - Add nutrition tags (USDA basis), automatically by ingredients, and get the recipe's value

Our premier offering, this comprehensive restaurant and foodservice inventory and recipe cost management software significantly lowers food and beverage expenses by identifying hidden costs, price increases, excessive usage, and theft. IPro includes features such as both periodic and perpetual inventory tracking for food and supplies, build-to-par ordering capabilities, purchase history management, vendor comparisons, detailed recipe costing and resizing options, recipe printing, stock depletion tracking based on sales or production, as well as insights into sales and profit trends and analysis, among a wide array of additional functionalities. With its robust toolkit, it empowers restaurant operators to maintain tighter control over their costs and improve overall profitability.

Experience a transformation in the management of back-of-house operations with the BOHA! Restaurant Operations Platform. By harnessing the power of AI and machine learning on iOS, this innovative tool enables top restaurant operators to streamline labor-intensive, traditionally paper-driven tasks. Be part of the growing community of restaurants that are revitalizing their task management, food safety, food preparation, and inventory control systems with BOHA! today. Embrace efficiency and elevate your operational standards as you navigate the future of restaurant management.

NimbusRMS-Food is a cloud-driven restaurant management solution tailored for cafés, fast-service eateries, and dining establishments. It integrates sales, order processing, menu creation, inventory management, and analytics into one cohesive platform to streamline everyday restaurant functions. This system accommodates dine-in, takeaway, and delivery services through a user-friendly POS interface that enables staff to handle orders swiftly and precisely. The Kitchen Display Screen (KDS) offers kitchen personnel real-time insights into incoming orders, while the Menu Designer simplifies the management of menu items, promotions, bundles, and modifications. As sales occur, inventory levels update automatically, allowing restaurants to monitor usage, minimize waste, and keep stock levels optimal. With features like role-specific access, support for multiple branches, and cloud-based reporting, NimbusRMS-Food equips restaurant owners and managers with essential tools to efficiently supervise operations and enhance business performance—wherever they may be. The platform not only boosts operational efficiency but also enhances the overall dining experience for customers.

Our cloud-based platform is easy to use and automates your cost management. This will increase your bottom line income. Your complete solution to controlling your costs. Our software is designed to scale and grow with your needs. You can start with menu and recipe costing, then move up to inventory, purchasing and receiving, meal planning, and so on. The only off-the-shelf back office suite that has its own restaurant point for sale is Recipe Costing Software. Start with food costing and build recipes. Sub recipes can be created, and a cost breakdown for all menu items can be done. The recipe section shows the total recipe cost, including labor, materials, and items. Operators can see the total food cost for each menu item and the sub-recipes that contribute to the final plate cost.

EZchef Software is a robust and user-friendly restaurant management application compatible with Excel versions 2007 through 2019 and Office 365 for Windows, designed to streamline food and beverage inventory management, develop precisely costed menu items and sub-recipes, and utilize menu engineering techniques to enhance overall profitability. It efficiently oversees all aspects of food and beverage inventory, including conducting physical inventory counts and generating weekly order guides for suppliers. The software also ensures accurate pricing and continuous updates for all menu items and their corresponding sub-recipes. Additionally, it conducts an in-depth menu analysis based on your sales mix, allowing for a clear graphical representation of how each menu item contributes to overall profit margins. This comprehensive approach not only simplifies inventory tasks but also empowers restaurateurs to make informed decisions that can significantly boost their financial performance.

Streamline the management of your invoices, cost of goods sold (COGS), purchasing, recipes, inventory, and reports for your restaurant and bar at a speed five times faster than traditional methods such as spreadsheets. Getting started is a breeze; simply connect your point-of-sale system and use your phone to scan items. Crafting a recipe is straightforward, as you just need to select the appropriate ingredients, and you can even nest recipes, like incorporating a sauce within your pasta dish recipe. WISK quickly calculates your costs using your invoices, ensuring that you stay profitable without the hassle. Rather than spending countless hours on extracting costs from invoices, updating recipes, and integrating bills with your accounting software, WISK accomplishes all of this in just minutes, requiring only a photo to get going. Make informed decisions for your restaurant based on concrete data instead of mere opinions. WISK provides insightful business intelligence by analyzing your operational and point-of-sale data. Additionally, you receive over six different types of reports automatically generated for you, such as inventory, variance, and overstock reports, allowing for comprehensive oversight of your business's financial health. With WISK, you can focus more on enhancing your culinary offerings and customer experience while leaving the tedious tasks to the software.

DiningEdge Technology offers a comprehensive web-based inventory management solution tailored specifically for restaurants and food service establishments. This cloud-based software suite includes various modules such as OrderEdge, InventoryEdge, MenuEdge, AccountEdge, BarEdge, RebateEdge, and ScheduleEdge, among others. Together, these tools streamline operational processes and boost financial performance for businesses in the food and beverage sector. In addition to simplifying bulk ordering and inventory tracking, DiningEdge Technology enables users to monitor recipe costs, manage cash flow and invoices, and compare prices for food supplies from multiple vendors in real time. The integration of these features not only enhances efficiency but also supports informed decision-making, making it an invaluable asset for restaurant operators.

CooksTime is a restaurant accounting and management system that helps SMBs operate more efficiently. It also helps them identify problems quicker and understand what it takes to make a restaurant profitable. We can help whether you are a new restaurant owner or a seasoned owner who wants to upgrade your current accounting software. Bookkeeping, analytics and cost management, budgeting and more. Built by restaurant accountants, for restaurant operators. CooksTime is focused on your business and not every business. We make it simple for restaurants to create menus, track waste, calculate the yield, cost out menus and more. Our free mobile bar code scanner will help you inventory your bar items in half as much time. Track your inventory, get text alerts when inventory is low, order online and more.

FoodBAM simplifies inventory management, recipe costing, and food cost oversight as effortlessly as placing a burger onto a bun. You can conveniently manage your inventory directly from your mobile device, with on-hand values automatically calculated based on your purchase price. As you create recipes, the pricing for each ingredient is updated in real-time with every transaction, allowing you to easily track menu item price fluctuations and identify which ingredients or menu items are exceeding your food cost targets. It's crucial to keep a close watch on high-turnover ingredients, as they have the greatest impact on your overall food costs. With FoodBAM’s innovative back-of-house restaurant software, you can discover cost-saving opportunities with every interaction. Restaurants can use Inventory View to compare item prices, find item matches along with savings suggestions, and identify rebate opportunities while placing orders. Additionally, savvy restaurant managers can leverage FoodBAM’s analytics tools to analyze purchases by category, distributor, or specific time periods, ultimately enhancing their operational efficiency and profitability. This comprehensive approach allows for better decision-making and more strategic planning in the fast-paced restaurant industry.

Manage your food expenses effectively with a restaurant inventory and food management system that stands out from others in the industry. Effortlessly monitor your stock levels and handle quantities through a unified database. Take advantage of mobile devices, whether online or offline, to streamline the inventory process. Precisely track waste and identify the factors contributing to product loss. Recognizing that quick-service restaurants operate differently from full-service establishments, our platform is designed to adapt to those unique needs. Depending on the capabilities of your vendors, Rosnet can automatically place product orders on your behalf. Our user-friendly inventory system also comes equipped with advanced mobile applications. Predict the ideal order quantities by utilizing theoretical usage data and forecasting techniques. You can rest easy knowing that Rosnet maintains theoretical food costing recipes, alleviating you of that responsibility. With this innovative system, you can enhance your operational efficiency and ultimately improve your bottom line.

Oversee every aspect of your business, from taking orders to managing billing, with a user-friendly tool designed to streamline staff coordination and enhance operational speed, ultimately boosting your overall business performance. Efficiently manage multiple properties with a centralized system that ensures high efficiency levels. Monitor employee activities, automate vendor orders, and optimize supply management processes. Enhance inventory control, download recipe lists to track food expenses, and manage stock effectively. Additionally, create specialized takeout menus that allow you to specify pickup times, purchased items, and any variations requested. This comprehensive solution not only simplifies your operations but also ensures that you are always ahead in meeting customer expectations.

Every driven restaurant entrepreneur aspires to expand their brand by opening multiple locations. Achieving this goal requires a steadfast commitment to maintaining consistent operational standards and ensuring profitability throughout each establishment. Nory is designed specifically to facilitate this process. With its advanced AI capabilities, Nory analyzes your restaurant's operations to predict sales trends and optimize labor allocation and inventory management. This intelligent co-pilot guarantees that both your headquarters and restaurant teams are functioning at their highest potential. Nory seamlessly oversees the entire inventory process, from suppliers to the dining table, utilizing transformative AI technology. It also offers features like demand-driven scheduling, team onboarding, and engagement strategies. Furthermore, Nory streamlines the entire payroll process, managing everything from employee registration to payment distribution, resulting in minimal friction, reduced costs, and an enhanced experience for your staff. With a singular system overseeing all in-store operations, Nory empowers your teams to make informed operational choices consistently, reinforcing efficiency day after day. Its comprehensive integration spans from point of sale to payroll and accounting, ensuring that every aspect of your restaurant operates in harmony.

Conceived in 2012 and brought to life in 2014, FoodEngine is the culmination of collaborative efforts from numerous individuals who dedicated countless evenings to its development. This innovative platform is designed to meet the comprehensive needs of restaurants, including billing, inventory management, mobile app integration, and social media marketing. As a complete ERP solution, FoodEngine is relentless in its pursuit to elevate your business to the forefront of the industry. The inventory, which encompasses the entire range of items available in a restaurant, is considered the backbone of any food establishment. Effective Inventory Control is essential, as it entails maintaining an appropriate stock balance within the store or warehouse. For restaurants, managing stock inventory is particularly vital since they often rely on forecasts that may not accurately reflect actual consumption patterns and customer demands, thereby ensuring a consistent supply chain. When these predictions fall short, the restaurant can incur significant losses from excess costs, spoiled goods, and expired inventory, highlighting the importance of precision in inventory management. Consequently, implementing an effective inventory strategy not only mitigates risks but also supports overall operational efficiency and profitability.

Optimum Control provides a comprehensive set of user-friendly inventory management solutions specifically designed for Windows desktop systems, enabling restaurant owners to efficiently handle their stock and invoices. By simply inputting your inventory and invoices, our software takes care of the rest. It seamlessly integrates with your current point-of-sale system, accounting software, and supplier records, offering a selection of over 70 customizable reports to help identify areas where financial improvements can be made. Eliminate expensive mistakes in your operations with focused reporting and insightful data. Our software is crafted to complement your current workflows, reduce labor costs, and boost employee engagement thanks to its intuitive design. No matter if you're working in the kitchen, managing the back office, or overseeing operations from headquarters, crucial data is always readily accessible. You will no longer be in the dark about your recipe costs, which are automatically adjusted with every new invoice that is entered. This innovative approach ensures that your financial management remains accurate and up-to-date.

Swap out traditional lists and spreadsheets for Parsley, a specialized software designed for chefs in the restaurant industry. With Parsley, the uncertainties associated with managing a restaurant are significantly minimized thanks to its all-encompassing capabilities. Chefs can effortlessly determine food costs using Parsley’s cost control functionality. Additionally, Parsley enables culinary professionals to streamline their cooking schedules and convert them into purchase orders by utilizing the standard measurement units and packaging sizes provided by their suppliers. Furthermore, the software simplifies the process of generating inventory sheets by automatically aligning them with the chef's recipes and purchase orders, ensuring a seamless operation in the kitchen. This innovative tool not only enhances efficiency but also empowers chefs to focus more on their culinary creations.

Sapaad is a cloud-based Point-Of-Sale (POS), and delivery management system that delights customers. It's low-cost and pioneering. It also includes POS capabilities and a Dine In module to simplify table management, CRM, home deliveries management, and a LIVE business dashboard. Sapaad is elegant and easy to use. It's used by many restaurants around the world to manage their back-office and inventory. The platform includes tools for inventory management, costing, purchase management and stock management. Sapaad integrates with top food ordering platforms like GrabFood, Deliveroo and Foodpanda.

Devourin is an intuitive and comprehensive Restaurant Management System that assists fine-dine restaurants, QSRs, cloud kitchens, bars, and cafes in improving operational efficiency, customer experience, and revenue. The platform offers a wide range of features, including a POS system, digital menu, online ordering widget, and captains app, alongside robust tools for inventory and recipe management, customer feedback, queue management, and more. With its owners dashboard and integrated KDS and CRM systems, Devourin provides real-time insights to help manage and optimize restaurant operations.

Craftable, formerly known as Bevager/Foodager, is a complete platform for restaurant management that was developed by Silicon Valley tech professionals and hospitality industry veterans. We work with operators, accountants, and restaurateurs to bring together businesses using best-in-class technology in order to increase profit and decrease labor costs for restaurants, bars, and hotels. Our platform was designed to manage the most complex beverage programs in the country. You can now monitor variance and cost percentage with ease by ordering from vendors, counting every bottle and costing each dash, all without the need for a stiff drink at end. Your team behind the burners can adjust their culinary creations easily to preserve margins in a cost-sensitive industry with menu engineering, recipe costing, and price comparison. You can easily manage multiple locations, different vendors, complex recipes, and sub-recipes.

Our restaurant point of sale management system is designed to enhance the balance between inventory and staffing, enabling smoother operations. The hospitality sector demands clean and efficient solutions that can adapt to numerous simultaneous transactions, and our IQ Restaurant solution meets these needs effectively. From small takeout establishments to expansive full-service hotels, it provides comprehensive control over inventory, staff management, and transaction processes. With its seamless integration with waiter stations and various transaction points, IQ Restaurant significantly enhances productivity, optimizes stock management, and offers valuable performance insights. Available in both lite and full versions, there is an IQ Restaurant solution tailored to cater to your specific requirements. Additionally, it incorporates features for room maintenance and overall room functionality, alongside expense item management, ledger journal processing, cashbook handling, and comprehensive debtor management, making it a versatile tool for any hospitality business. Moreover, the system simplifies invoicing and supports credit note processing for debtors, further streamlining financial operations.

NRos 9.0 Restaurant offers light-n-swift software for managing small diners, cafeterias, and eateries. These are the features: - * FOR Very Small Cafe, Canteen, or Bistro * TOTAL 72 Features (Modules and 27 Reports, Options) * PC/Laptop/Desktop/Windows Software * Restaurant Management, Items, Staffs/Chefs * Create Table/Pickup Orders & Generate Bills * POS-Screen Orders & Billing * Admin-Screen to Reports & Maintenance * Secure, Offline, and Fast Transactions * Items, Customers Suppliers, Staffs, Coupons * Billing, Purchases, Pays, Accounting * Item, Daily, Monthly, Group Sales * Balance-Sheet Labels, Tax Report * Groups, Item notes, Accounts * Print, Save, or Email; Receipts and Bills * Restaurant App, Billing Software. POS System. Cafe Program

A culinary recipe management application that not only archives recipes but also tracks food costs and manages restaurant inventory. This tool is perfect for restaurant managers overseeing multiple locations, as well as personal chefs offering consulting services to dining establishments. With its comprehensive features, users can streamline operations and enhance efficiency in their culinary endeavors.

Culinary Software Services offers advanced restaurant and foodservice software solutions like ChefTec, CorTec, and Escoffier, catering to chefs, restaurant owners, operators, and other professionals within the foodservice sector. The company serves a diverse array of clients, including restaurants, caterers, hotels, motels, and educational institutions. ChefTec stands out as a premier choice in restaurant software, specializing in Recipe & Menu-Costing, Inventory Control, and Nutritional Analysis. With both ChefTec and CorTec, CSS has established itself as a frontrunner in providing comprehensive software solutions tailored to the unique demands of culinary establishments. The offerings extend beyond these core areas, encompassing a wide variety of restaurant software programs designed to meet the specific needs of chefs and food service operations, ensuring they have the tools necessary for success in today's competitive market. By focusing on innovation and customer satisfaction, Culinary Software Services continues to redefine what is possible in the foodservice software industry.

Ezisolution Restaurant license for 3 months Rent Ezisolution Restaurant license for 3 months. You can later extend the rental period or convert the license in to a permanent license. This will allow you to test the system further after the one month trial period to determine if you like continue using the system on permanent bases. The rental is also great for users who need Ezisolution Restaurant for short periods or have seasonal work and do not want to pay the full license price. Please note that even after the license expiry date, your data will still be there and safe, but the system will lose the ability to print receipts and reports, but once a new valid rental or full license is entered, the system will revert back to work as normal with all of your old data intact. Ezisolution Restaurant runs on any Windows machine and fully control your food outlet whether its a restaurant or a fast food business. It tracks tables, food delivery, telephone orders and controls clients accounts, staff sales, items sales and more. Its a very easy to learn program and runs fast on a single machine or a Windows network to allow multiple users to work at the same time.

The JAMIX Kitchen Intelligence System is an innovative software solution designed for effective kitchen management across a variety of establishments in the food service sector, including restaurants and catering services. This all-encompassing system streamlines numerous aspects of kitchen operations, such as recipe management, cost analysis, allergen tracking, menu development, nutritional evaluation, inventory oversight, and purchasing processes, all integrated into one cohesive platform. Whether for a single restaurant or a multi-location catering business, the JAMIX Kitchen Intelligence System is versatile enough to accommodate diverse operational needs. Currently, it is utilized in more than 2,500 kitchens throughout the food service industry, facilitating the preparation of over 1,000,000 meals daily, showcasing its widespread acceptance and effectiveness. With its comprehensive features, the system not only enhances efficiency but also ensures that businesses maintain high standards of food safety and quality.

This system serves as the perfect solution for managing and running your restaurant, offering comprehensive oversight of every aspect of your operations. You can efficiently oversee various elements such as purchases, sales, inventory, suppliers, customer interactions, and expenses, ensuring your business runs smoothly. Additionally, it allows for the configuration of various security profiles, safeguarding your business data according to the roles of your staff, including positions like waiter, cashier, and administrator. The platform facilitates quick and efficient service across various formats, whether it be fast food, dining room service, drive-thru, or home delivery. Moreover, it enables you to meticulously track your inventory in alignment with your recipes, significantly minimizing losses caused by human mistakes. You also have the option for guests to check-in directly through the system or to do so online, enhancing convenience for both staff and customers alike. This comprehensive tool not only streamlines operations but also aids in making informed business decisions.

Infor SmartSeries is a comprehensive software suite that merges user-friendly restaurant point of sale (POS) functionalities with broader enterprise solutions. This innovative system boasts advanced computerized technologies that enhance production automation and optimize inventory management, thereby helping to reduce expenses and elevate customer service quality. The integrated tools within SmartSeries also support seamless information flow across various settings, including restaurants, corporate offices, and franchise locations. Additionally, the systems are customizable to align with distinct operational needs, enabling each establishment to enhance efficiency tailored to its type, kitchen design, drive-through service, special menu items, and customer demands. For restaurants that experience high traffic, whether table service or quick-service, SmartSeries provides robust back-of-house capabilities that complement front-of-house POS systems, allowing for improved staff management and superior customer service. Overall, the versatility and integration of Infor SmartSeries position it as a vital asset for any restaurant aiming to thrive in a competitive market.

Feedo is a cloud-driven restaurant management system that serves as a comprehensive POS and operational tool for various food establishments, including restaurants, cafés, cloud kitchens, and food service locations. This platform streamlines the management of billing, order processing, table arrangements, kitchen workflows, staff coordination, and reporting, all within a user-friendly interface. The features of Feedo include quick POS billing, real-time tracking of orders, effective management of tables and floor space, seamless KOT processes, menu oversight, and invoicing that complies with GST regulations. It accommodates dine-in, takeaway, and online order processing with little training necessary for staff. By providing insightful dashboards and detailed analytics, Feedo empowers restaurant operators to enhance their operational effectiveness, minimize mistakes, and elevate the overall customer experience. Additionally, the software's adaptability to various service models makes it a versatile choice for food business owners looking to optimize their operations.

RIMS (Restaurant Inventory Management System) offers a swift and user-friendly billing solution at the point of sale (PoS). It is ideal for various dining scenarios, including online ordering, takeaway, delivery, fine dining, and cloud kitchens. The stock and inventory management feature enables your business to maintain strict oversight of supplies, helping to minimize waste effectively. With RIMS, managing your centralized kitchen becomes remarkably straightforward, allowing you to oversee all operations, such as food orders from different outlets and tracking waste. This comprehensive module allows you to monitor raw material needs by keeping an accurate record of stock and inventory levels. Additionally, RIMS prevents unexpected stock shortages by notifying you when it's time to reorder, ensuring you never face an embarrassing situation due to running out of essential supplies. Ultimately, RIMS enhances operational efficiency and supports seamless management of your restaurant's resources.

Our innovative restaurant management system is designed to enhance your dining establishment, and that's the core of its purpose. It features a unified interface that connects all digital platforms seamlessly. Orders are automatically sent to the POS system, allowing you to manage your business effortlessly. Guests can enjoy their meals at their leisure, as they have the option to browse, order, and pay directly from their mobile devices without needing assistance from wait staff. This central system facilitates the management and publication of your menus effectively. All your menus, recipes, costs, and items are stored in one easy-to-access repository. You can oversee key factors related to your menus, locations, daily specials, pricing, and more, all from a single tool. Additionally, you can view and analyze all restaurant data cohesively. The system allows you to create, manage, and deliver personalized communications to engage your guests across various channels. By utilizing this technology, you can ensure that the next best action is delivered every time. Gain access to comprehensive guest intelligence, interactions, and back-office data to glean valuable insights that will enhance your engagement strategies with guests. Ultimately, this system is designed not only to streamline operations but also to elevate the overall dining experience for your patrons.

Our POS System for supermarkets and minimarts in Kenya features an intuitive and aesthetically pleasing interface designed for swift learning and efficient service. This software accommodates various payment options such as cash, Mpesa, credit card, credit, and invoices, ensuring flexibility for users. It includes stock management capabilities for multiple locations along with stock valuation, movement tracking, and administrative stock reconciliation. Additionally, it offers expense management, customer account management, and supplier account management functionalities. The system also provides detailed reports and user rights access control to safeguard sensitive information. Discover the features of the SimbaPOS Supermarket POS System in Kenya, which is specifically designed to assist restaurants in effectively managing and expanding their operations. This system is perfectly suited for a wide range of hospitality venues, including standard restaurants, bars, lounges, clubs, hotels, fast food establishments, and cafeterias. To enhance efficiency in ordering, we have customized the restaurant POS system to incorporate order tokens, enabling automatic printing of orders in the kitchen, counter, or prep areas, thus streamlining the entire process. With these advanced features, businesses can enjoy improved performance and customer satisfaction.

Enterprise features, 24/7 support, and fully mobilePOS for restaurants, bars and clubs. - Android tablet mobile POS - Takeaways and Reserves - Table Planning - Counter Service POS - Table and Counter - Guest app for take-out/at-table self service Online ordering Online reservations - Wireless printing for prep areas and billing - Paperless ticketing in the kitchen - Stock control - Staff management - Full menu management - Integrations with the Hotel PMS - Integrations with Accounting Software - Integrations with PDQ Card payment machines Epicuri is a unique platform that combines Restaurant Point of Sale (POS), and Guest Management. It places a strong focus on the front-of-house, where guests and restaurant meet. Epicuri makes it easy to book, host, and re-engage guests in a way that is unimaginable before.

Tailored for restaurant managers, QSROnline connects seamlessly with your POS system to guarantee that you consistently utilize the latest employee data alongside historical sales figures, enabling you to craft economical work schedules. Reduce your food expenses with QSROnline’s innovative Food Inventory Software, which streamlines data management through direct integration with your POS and automated electronic vendor invoices. Our user-friendly platform equips managers with essential tools to boost profitability and enhance operational efficiency! With detailed recipes, tracking features, and digital mobile count sheets, you can identify potential issues for accurate analysis and comprehensive insight into your financial outflow. Additionally, QSROnline’s Labor Scheduler is entirely web-based, allowing access from any internet-enabled device, which adds to its convenience and flexibility. This comprehensive approach not only simplifies management tasks but also helps in making informed decisions regarding resource allocation.

Restaurant POS systems have evolved beyond mere billing and inventory management; this is a relic of the past. Possier represents a modern solution designed to enhance the profitability of your restaurant. By utilizing our platform, you can elevate your sales, minimize waste, and improve your profit margins. Consider Possier as the essential core and central nervous system of your restaurant operations. It is an all-encompassing system that seamlessly integrates your billing, kitchen, inventory, suppliers, marketing, ecommerce, apps, CRM, loyalty programs, customer feedback, and reporting, all in one unified platform. You can effortlessly launch your online ordering and mobile applications, whether you prefer to use third-party delivery services or your own delivery team, while benefiting from Possier’s Delivery management feature that includes live order tracking. We support a variety of payment types through multiple gateway integrations, allowing your customers to conveniently place orders from home or enjoy contactless ordering right from their table. With Possier, your restaurant management needs are fully addressed, ensuring a smooth operation and enhanced customer satisfaction.

Orderly stands out as the sole food cost management platform that completely removes the need for tedious data entry and inventory counting. This innovative, data-driven service seamlessly monitors your food expenditures and cost of goods sold, eliminating the burdensome tasks of manually entering invoice information or conducting inventory assessments. By linking your suppliers to Orderly, you can effortlessly import all line item data from your invoices, while we maintain a digital copy of the invoice for your team, accountant, or future reference. Forget about entering line item specifics manually; simply connect with your supplier, or take photos of your food or alcohol invoices, and let us handle the rest. Orderly is compatible with all restaurant suppliers across the United States, and by integrating your POS system, you can enhance your food cost management capabilities with detailed sales data and product mix information. We are continually expanding our roster of point of sale integrations, ensuring that even if your system isn't currently supported, we will collaborate with you to provide the necessary assistance. With Orderly, you can streamline your food cost management process, allowing you to focus more on your restaurant's success rather than on administrative tasks.

Efficient management software for food and beverage operations streamlines inventory control, ordering, invoicing, and provides essential insights into your establishment's sales data, enabling you to accelerate business growth from any location. Accelerate your inventory-taking process with features such as shelf-to-sheet sorting, customized storage solutions, and offline accessibility. Simplify your ordering process directly through BevSpot, utilizing tools like Smart Cart and Expected Inventory to automatically populate your cart based on your weekly consumption or preset par levels, allowing you to place orders effortlessly with just a single click, regardless of your location. Create and oversee recipes effortlessly, monitor cost percentages, and track changes in ingredient prices, enabling you to swap components in and out of recipes to craft the most delicious and profitable menu possible. Gain mastery over your cost percentages with detailed insights into recipes and menu items. Our reporting tools feature intuitive charts and graphs, making it straightforward to monitor and compare current inventory levels and cost of goods sold (COGS). Additionally, our price tracker highlights price changes over time, helping you to pinpoint potential savings opportunities for your business. With these features at your disposal, you can make informed decisions that enhance your overall operational efficiency and profitability.

Growyze offers a user-friendly and intuitive inventory management solution tailored for hospitality enterprises seeking precise and insightful stock control systems. You can effortlessly scan your inventory at any time and from any location, consolidating all management tasks into a single platform. With the integration of inventory, orders, and recipes, you gain genuine insights into your profitability metrics. This software allows you to effectively monitor menu costs and automatically receive monthly analyses of your operational performance. Growyze's intelligent engine systematically aligns invoices, deliveries, and orders, helping you identify any discrepancies, alert suppliers, and ensure you only pay for what you actually receive. Additionally, it simplifies margin gap management through automated stock discrepancy assessments, comparisons of theoretical versus actual gross profit, and detailed recipe profitability reports. You can access comprehensive reports on the go and receive timely notifications whenever there is a price increase from your suppliers, ensuring that you stay informed and agile in your operations. This comprehensive approach to inventory management not only streamlines processes but also enhances overall business efficiency.

Efficiently manage your culinary creations while keeping track of profit margins with always-current cost prices. Instantly access allergen information for every dish, ensuring safety for your guests. Your recipes will always be at your fingertips in a digital format, and HACCP tasks will be logged promptly. The preparation registration process is streamlined and displayed clearly on-screen. You can conveniently print expiration labels directly from the system, enabling quick and efficient inventory management. Creating the best possible schedule is made simple, with centralized workforce administration providing you a clear view of hours worked. Employees can clock in using a fingerprint, ID tag, or PIN number, and there’s functionality to record breaks efficiently. After a break, staff meals can be registered immediately, and there’s a dedicated mobile app available for both Android and iOS devices. When it's time to prepare a dish, simply access it on the Operator interface to view all necessary ingredients and a detailed step-by-step guide for preparation. If multiple orders of the same dish are required, the system allows you to easily multiply the recipe on-screen, minimizing the risk of errors in ingredient quantities. Ensuring consistent quality in your dishes is essential, as variations in preparation can occur when different staff members are involved. With these tools, maintaining high standards in your kitchen becomes a seamless process.

Our comprehensive restaurant management software allows you to oversee all aspects of your establishment seamlessly. Customers can easily choose to combine or regenerate their bills and can pay using various methods, including cash, checks, or debit and credit cards. The staff has the capability to monitor and manage the inventory of ingredients in real-time, utilizing both automatic and manual methods. Additionally, the feedback management system enables you to make informed decisions driven by customer input regarding your restaurant’s cuisine and services. Restaurant managers have the ability to enhance the dining experience by personalizing the menu, which includes adding detailed descriptions, images, and ingredient lists. Furthermore, the manager or designated staff can take customers' orders in advance, providing them with an estimated waiting time to ensure a smooth dining experience. This all-in-one solution not only streamlines operations but also fosters customer satisfaction and loyalty.