Alternatives to Restoke

StockTake Online is revolutionary restaurant management software, simplifying every aspect of running your hospitality business, from control of the inventory to analytics, and it even covers allergens. -Stock Control -Product Overseeing -Order and Delivery Management -Supplier Administration -Transfer Between Locations -Enterprise-Level Data Access Why Choose StockTake Online? Comprehensive Features: From recipe costing to reporting analysis, our software covers all bases. User-Friendly Interface: We make sure that the software is so easy to use that even the lowest level staff can use it and you can change what features they have access to. Real-Time Data Access: All you need is a mobile phone/PC with an internet connection to work on the insights of your restaurant. Increased Efficiency: With reduced discrepancies, the whole thing becomes easily manageable, less goes to waste and you have full control that no theft etc has taken place. Expert Support: We have our support team available 24 x 7. With its wide range of tools and capabilities, StockTake Online is the complete restaurant management software solution that helps your business run more smoothly, profitably, and efficiently.

Flex is an all-in-one catering management platform designed for restaurants, caterers, foodservice operators, hospitality groups, and venues. It helps businesses manage their entire catering and off-premise operation, from online ordering and sales to event planning, production, payments, and delivery. Purpose-built for both B2B and B2C catering workflows, Flex brings orders, events, customers, menus, production, and financial management together in one centralized system. By reducing manual administration and improving coordination across teams, Flex helps businesses save time, control costs, improve customer service, and grow catering sales. Flex includes a fully customizable online ordering website that can be tailored to match your branding and menu structure. Customers can place orders and make secure payments online, while your team manages the complete workflow through one platform. Key features include: * Customizable online ordering * Order and invoice management * Proposals with e-signature capabilities * Customer and company account management * Menu and pricing management * Gift cards * Production and kitchen management * Delivery management * Food costing * Financial and payment management * Secure online payments * Operational and financial reporting * Third-party integrations * Event management * Venue and room bookings Whether you manage corporate catering, drop-off orders, private events, venue bookings, or multi-location operations, Flex provides the tools needed to manage catering more efficiently from initial inquiry through fulfillment. Book a demo today to see how Flex can simplify your catering operations.

Opsi serves as an all-encompassing platform for restaurant operations, integrating kitchen, management, and accounting teams into a single dashboard to help hospitality professionals enhance their daily workflows, manage expenses effectively, and ensure consistency across their operations. The platform boasts a digital recipe management system that connects to real-time food costing and profitability analytics, facilitates inventory management with tailored guides, flexible unit counts, scheduled notifications, and variance reporting, and automates invoice processing by extracting line-item pricing from vendor receipts to seamlessly update ingredient costs without the need for manual data entry. Furthermore, Opsi includes culinary-focused task lists and checklists designed to convert disorganized back-of-house tasks into structured and transparent workflows, along with team chat and logs for efficient internal communication, nutrition labeling capabilities, and tools aimed at minimizing waste and reducing training time through the implementation of standardized procedures. The platform's comprehensive features make it an invaluable resource for enhancing operational efficiency in the fast-paced hospitality industry.

Supy is a comprehensive, cloud-based platform tailored for restaurant inventory and operations, enabling multi-branch food and beverage businesses to maintain real-time oversight of their procurement, stock levels, costs, and analytics. This innovative solution aids teams in minimizing waste, lowering food expenses, and optimizing workflows, allowing them to make quicker and more informed decisions across various kitchens and locations. With an integrated suite of procurement tools that facilitate requisitions, approvals, supplier management, and centralized kitchen ordering, Supy also offers live inventory tracking, stock counts, waste documentation, and meticulous recipe and preparation oversight. This ensures that businesses have a clear and accurate view of their stock and food cost performance on a large scale. Additionally, Supy features interactive dashboards, spreadsheet-like reporting, audit trails, anomaly detection, and open API connectivity, transforming operational data into valuable insights that promote growth and consistency. By seamlessly integrating with existing point-of-sale, accounting, ERP, and aggregator systems, Supy effectively removes data silos and minimizes the need for manual reconciliation, further enhancing operational efficiency. Ultimately, Supy empowers F&B businesses to thrive in a competitive landscape.

FareFood serves as a procurement platform specifically designed for independent restaurants that source from various suppliers. It seamlessly integrates with existing distributor accounts such as Sysco, US Foods, Gordon Food Service, PFG, Cheney Brothers, Shamrock, along with a range of produce and specialty suppliers. By synchronizing daily prices that restaurants pay, FareFood organizes similar products from different vendors, considers pack sizes and catch weights, and identifies the most cost-effective supplier for each item. This allows restaurants to create a single shopping cart while FareFood manages the ordering process through each supplier's own system. Moreover, restaurants retain their established accounts, representatives, delivery schedules, and invoices, ensuring continuity in their operations. Distinct from a marketplace or buying group, FareFood does not engage in rebate practices. Those utilizing the price-comparison feature typically realize an average savings of 6.5%. Additionally, the platform is accessible via a browser on mobile devices and offers a complimentary 30-day trial to new users. Overall, FareFood significantly enhances the procurement experience for independent restaurants, allowing them to streamline their purchasing process while maximizing savings.

EasyHeadChef is an online restaurant management platform designed for eateries, bars, and kitchens alike. It integrates various features such as recipes, ingredient tracking, the 14 EU allergens, cost analysis for recipes, profit margins for dishes, and food expense monitoring. Any fluctuations in ingredient prices automatically adjust the cost assessments for all related dishes. Additionally, teams can generate digital QR menus that include images and allergen details, utilize AI for menu translation, and print using the same data source. The AI functionality also allows for the recognition of menu, recipe, and supplier invoice photographs, facilitating the addition of the gathered information into the app for further review. Inventory management features monitor stock levels and establish minimum thresholds, helping to create supplier order lists efficiently. Daily responsibilities for the team are organized to streamline opening, service, and closing processes, including temperature logging tasks. The layout of the restaurant supports staff in taking orders via mobile devices and allows customers to place orders through a QR menu, with all orders directed to a kitchen display. Allergy alerts are prominently displayed on orders to ensure safety. Both staff members and customers can conveniently access the web application through computers, tablets, or smartphones, enhancing overall usability and efficiency. This comprehensive approach aids in improving the operational flow of any dining establishment.

Calculate your recipe food costs, calculate your margin and ratios and manage your professional order forms, recipes, and nutrition facts labels. You can save time in your day-to-day work. Ratatool increases productivity and profitability in your restaurant. Main features : - Manage your recipe datasheets online (permanent online access on all your devices). - Manage your ingredients using your supplier information (purchasing and nutritional details) - Determine your prices and calculate your cost and margin indicators - Create purchase orders using the revenue quantities - Print your documents (listings, recipes / ingredients, data sheets, order forms) - Add nutrition tags (USDA basis), automatically by ingredients, and get the recipe's value

Experience a transformation in the management of back-of-house operations with the BOHA! Restaurant Operations Platform. By harnessing the power of AI and machine learning on iOS, this innovative tool enables top restaurant operators to streamline labor-intensive, traditionally paper-driven tasks. Be part of the growing community of restaurants that are revitalizing their task management, food safety, food preparation, and inventory control systems with BOHA! today. Embrace efficiency and elevate your operational standards as you navigate the future of restaurant management.

Our premier offering, this comprehensive restaurant and foodservice inventory and recipe cost management software significantly lowers food and beverage expenses by identifying hidden costs, price increases, excessive usage, and theft. IPro includes features such as both periodic and perpetual inventory tracking for food and supplies, build-to-par ordering capabilities, purchase history management, vendor comparisons, detailed recipe costing and resizing options, recipe printing, stock depletion tracking based on sales or production, as well as insights into sales and profit trends and analysis, among a wide array of additional functionalities. With its robust toolkit, it empowers restaurant operators to maintain tighter control over their costs and improve overall profitability.

Utilize CostBrain to oversee inventory and gain valuable customer insights. Enhance communication with patrons while optimizing your business operations. With CostBrain's innovative software, restaurants can monitor their food expenses in real-time. We facilitate the tracking of invoices by providing them in a digital format. Each invoice is directly connected to your recipes and the ingredients used. The outcome? You will know the precise cost of every menu item as it changes in real-time. Build your menu without incurring transaction fees or monthly charges. Our platform is complimentary for restaurants. Additionally, effortlessly monitor your inventory, as it automatically updates with each sale, ensuring you always have accurate stock levels. This streamlined process allows for better decision-making and increased efficiency in your restaurant management.

EZchef Software is a robust and user-friendly restaurant management application compatible with Excel versions 2007 through 2019 and Office 365 for Windows, designed to streamline food and beverage inventory management, develop precisely costed menu items and sub-recipes, and utilize menu engineering techniques to enhance overall profitability. It efficiently oversees all aspects of food and beverage inventory, including conducting physical inventory counts and generating weekly order guides for suppliers. The software also ensures accurate pricing and continuous updates for all menu items and their corresponding sub-recipes. Additionally, it conducts an in-depth menu analysis based on your sales mix, allowing for a clear graphical representation of how each menu item contributes to overall profit margins. This comprehensive approach not only simplifies inventory tasks but also empowers restaurateurs to make informed decisions that can significantly boost their financial performance.

From managing invoices to gaining valuable insights, we eliminate the frustration that often accompanies restaurant operations. As operators ourselves, we developed the restaurant management solution that we had long sought but could never locate. Whether you run multiple locations or operate independently, MarginEdge automates the cumbersome tasks, links your systems, and significantly simplifies essential tasks such as inventory management, cost tracking, ordering, and recipe creation. With our app, simply snap pictures of your invoices, receipts, or bills, and we extract all the line item information for you. Our solution enhances the intelligence of your systems. You may already have a POS and an accounting system, but they need to communicate effectively! Say farewell to spreadsheets and clipboards for good. Enjoy improved insights, greater control, and saved time across all your locations. You can concentrate on serving great dishes instead of crunching numbers. While spreadsheets lack knowledge of your ingredient costs, MarginEdge is equipped to handle that. Design recipes using a tool specifically crafted for recipe creation. If you only realize you’ve exceeded your budget when it’s too late, then you've already missed the opportunity to adjust. By using MarginEdge, you can stay informed and make decisions proactively.

NimbusRMS-Food is a cloud-driven restaurant management solution tailored for cafés, fast-service eateries, and dining establishments. It integrates sales, order processing, menu creation, inventory management, and analytics into one cohesive platform to streamline everyday restaurant functions. This system accommodates dine-in, takeaway, and delivery services through a user-friendly POS interface that enables staff to handle orders swiftly and precisely. The Kitchen Display Screen (KDS) offers kitchen personnel real-time insights into incoming orders, while the Menu Designer simplifies the management of menu items, promotions, bundles, and modifications. As sales occur, inventory levels update automatically, allowing restaurants to monitor usage, minimize waste, and keep stock levels optimal. With features like role-specific access, support for multiple branches, and cloud-based reporting, NimbusRMS-Food equips restaurant owners and managers with essential tools to efficiently supervise operations and enhance business performance—wherever they may be. The platform not only boosts operational efficiency but also enhances the overall dining experience for customers.

Our cloud-based platform is easy to use and automates your cost management. This will increase your bottom line income. Your complete solution to controlling your costs. Our software is designed to scale and grow with your needs. You can start with menu and recipe costing, then move up to inventory, purchasing and receiving, meal planning, and so on. The only off-the-shelf back office suite that has its own restaurant point for sale is Recipe Costing Software. Start with food costing and build recipes. Sub recipes can be created, and a cost breakdown for all menu items can be done. The recipe section shows the total recipe cost, including labor, materials, and items. Operators can see the total food cost for each menu item and the sub-recipes that contribute to the final plate cost.

FoodBAM simplifies inventory management, recipe costing, and food cost oversight as effortlessly as placing a burger onto a bun. You can conveniently manage your inventory directly from your mobile device, with on-hand values automatically calculated based on your purchase price. As you create recipes, the pricing for each ingredient is updated in real-time with every transaction, allowing you to easily track menu item price fluctuations and identify which ingredients or menu items are exceeding your food cost targets. It's crucial to keep a close watch on high-turnover ingredients, as they have the greatest impact on your overall food costs. With FoodBAM’s innovative back-of-house restaurant software, you can discover cost-saving opportunities with every interaction. Restaurants can use Inventory View to compare item prices, find item matches along with savings suggestions, and identify rebate opportunities while placing orders. Additionally, savvy restaurant managers can leverage FoodBAM’s analytics tools to analyze purchases by category, distributor, or specific time periods, ultimately enhancing their operational efficiency and profitability. This comprehensive approach allows for better decision-making and more strategic planning in the fast-paced restaurant industry.

Manage your food expenses effectively with a restaurant inventory and food management system that stands out from others in the industry. Effortlessly monitor your stock levels and handle quantities through a unified database. Take advantage of mobile devices, whether online or offline, to streamline the inventory process. Precisely track waste and identify the factors contributing to product loss. Recognizing that quick-service restaurants operate differently from full-service establishments, our platform is designed to adapt to those unique needs. Depending on the capabilities of your vendors, Rosnet can automatically place product orders on your behalf. Our user-friendly inventory system also comes equipped with advanced mobile applications. Predict the ideal order quantities by utilizing theoretical usage data and forecasting techniques. You can rest easy knowing that Rosnet maintains theoretical food costing recipes, alleviating you of that responsibility. With this innovative system, you can enhance your operational efficiency and ultimately improve your bottom line.

Streamline the management of your invoices, cost of goods sold (COGS), purchasing, recipes, inventory, and reports for your restaurant and bar at a speed five times faster than traditional methods such as spreadsheets. Getting started is a breeze; simply connect your point-of-sale system and use your phone to scan items. Crafting a recipe is straightforward, as you just need to select the appropriate ingredients, and you can even nest recipes, like incorporating a sauce within your pasta dish recipe. WISK quickly calculates your costs using your invoices, ensuring that you stay profitable without the hassle. Rather than spending countless hours on extracting costs from invoices, updating recipes, and integrating bills with your accounting software, WISK accomplishes all of this in just minutes, requiring only a photo to get going. Make informed decisions for your restaurant based on concrete data instead of mere opinions. WISK provides insightful business intelligence by analyzing your operational and point-of-sale data. Additionally, you receive over six different types of reports automatically generated for you, such as inventory, variance, and overstock reports, allowing for comprehensive oversight of your business's financial health. With WISK, you can focus more on enhancing your culinary offerings and customer experience while leaving the tedious tasks to the software.

Moonies encompasses all the behind-the-scenes operations of a restaurant, representing the essential knowledge that is often stored in employees' minds, written notes, and group conversations. It consists of two primary components: Kitchen, which handles recipes, allergens, preparation lists, suppliers, and scaling, and Memory, which includes agreements, procedural guides, handover information, floor details, and contact lists, ensuring smooth operations even in the absence of key personnel. The platform utilizes AI-assisted import features that can swiftly convert existing recipes and documents into a well-organized, searchable format within minutes. From the outset, it was designed for both multi-location and individual site billing, providing flexibility for various operational needs. This comprehensive approach not only enhances efficiency but also empowers staff to access vital information seamlessly.

Genius is an innovative restaurant procurement solution designed to eliminate overspending on invoices by allowing users to compare pricing in real time from suppliers like Sysco, US Foods, PFG, Gordon Food Service, and over 60 regional distributors, while also managing inventory, calculating recipe costs, and identifying hidden rebates. This system integrates seamlessly without the need for additional vendors, personnel, or changes to existing workflows. By streamlining procurement processes, it empowers restaurants to maximize their savings and optimize their operations effortlessly.

CooksTime is a restaurant accounting and management system that helps SMBs operate more efficiently. It also helps them identify problems quicker and understand what it takes to make a restaurant profitable. We can help whether you are a new restaurant owner or a seasoned owner who wants to upgrade your current accounting software. Bookkeeping, analytics and cost management, budgeting and more. Built by restaurant accountants, for restaurant operators. CooksTime is focused on your business and not every business. We make it simple for restaurants to create menus, track waste, calculate the yield, cost out menus and more. Our free mobile bar code scanner will help you inventory your bar items in half as much time. Track your inventory, get text alerts when inventory is low, order online and more.

DiningEdge Technology offers a comprehensive web-based inventory management solution tailored specifically for restaurants and food service establishments. This cloud-based software suite includes various modules such as OrderEdge, InventoryEdge, MenuEdge, AccountEdge, BarEdge, RebateEdge, and ScheduleEdge, among others. Together, these tools streamline operational processes and boost financial performance for businesses in the food and beverage sector. In addition to simplifying bulk ordering and inventory tracking, DiningEdge Technology enables users to monitor recipe costs, manage cash flow and invoices, and compare prices for food supplies from multiple vendors in real time. The integration of these features not only enhances efficiency but also supports informed decision-making, making it an invaluable asset for restaurant operators.

HisabOne POS is a comprehensive cloud-based management and point-of-sale solution designed specifically for restaurants, cafés, food courts, and multi-location food enterprises. This platform consolidates essential functions such as billing, ordering for dine-in and takeout, table management, kitchen displays, inventory tracking, recipe management, cashier shifts, customer accounts, supplier interactions, purchase orders, expense tracking, and detailed reporting into a single cohesive system. With HisabOne POS, restaurant owners can efficiently oversee menu items, promotional deals, reservations, stock usage, low-stock notifications, payment processing, discounts, tax calculations, receipt generation, customer feedback, and staff assignments while also monitoring key metrics like sales figures, food costs, profit margins, payment types, best-selling dishes, and overall branch performance. Ranging from small cafés to expanding restaurant chains, HisabOne POS empowers businesses to enhance their daily operations, maintain effective inventory and cash flow management, boost kitchen efficiency, and achieve immediate insights into their restaurant's financial health and operational performance. In this way, the platform not only supports operational efficiency but also facilitates better decision-making through its integrated approach.

Sapaad is a cloud-based Point-Of-Sale (POS), and delivery management system that delights customers. It's low-cost and pioneering. It also includes POS capabilities and a Dine In module to simplify table management, CRM, home deliveries management, and a LIVE business dashboard. Sapaad is elegant and easy to use. It's used by many restaurants around the world to manage their back-office and inventory. The platform includes tools for inventory management, costing, purchase management and stock management. Sapaad integrates with top food ordering platforms like GrabFood, Deliveroo and Foodpanda.

Qoro serves as a comprehensive operating platform designed specifically for restaurants, cafes, and bars. Customers can easily access the menu by scanning a QR code placed on the table, eliminating the need for any app installations, and they have the option to order and pay in their preferred language. On the backend, this platform efficiently manages the kitchen display system (KDS), point of sale, table organization, and reporting for multiple locations. The quick setup is facilitated by an AI that generates the menu from a simple photo or PDF of the existing menu, while the guest interface supports up to 17 languages, accommodating essential scripts for tourists. Orders are efficiently organized in the kitchen display based on table number, preparation time, and allergen information, ensuring smooth operations. The stock management feature automatically updates to reflect sold-out items, streamlining inventory tracking. Payments are processed directly into the venue's account with a 0% commission on orders, and the platform also supports bill splitting and tipping via Stripe and various local payment options. With pricing starting at just $14 per month ($11 when billed annually), Qoro offers a 14-day free trial with no credit card needed, making it an accessible choice for hospitality businesses. This innovative approach not only simplifies the dining experience for guests but also enhances operational efficiency for venue owners.

Swap out traditional lists and spreadsheets for Parsley, a specialized software designed for chefs in the restaurant industry. With Parsley, the uncertainties associated with managing a restaurant are significantly minimized thanks to its all-encompassing capabilities. Chefs can effortlessly determine food costs using Parsley’s cost control functionality. Additionally, Parsley enables culinary professionals to streamline their cooking schedules and convert them into purchase orders by utilizing the standard measurement units and packaging sizes provided by their suppliers. Furthermore, the software simplifies the process of generating inventory sheets by automatically aligning them with the chef's recipes and purchase orders, ensuring a seamless operation in the kitchen. This innovative tool not only enhances efficiency but also empowers chefs to focus more on their culinary creations.

Conceived in 2012 and brought to life in 2014, FoodEngine is the culmination of collaborative efforts from numerous individuals who dedicated countless evenings to its development. This innovative platform is designed to meet the comprehensive needs of restaurants, including billing, inventory management, mobile app integration, and social media marketing. As a complete ERP solution, FoodEngine is relentless in its pursuit to elevate your business to the forefront of the industry. The inventory, which encompasses the entire range of items available in a restaurant, is considered the backbone of any food establishment. Effective Inventory Control is essential, as it entails maintaining an appropriate stock balance within the store or warehouse. For restaurants, managing stock inventory is particularly vital since they often rely on forecasts that may not accurately reflect actual consumption patterns and customer demands, thereby ensuring a consistent supply chain. When these predictions fall short, the restaurant can incur significant losses from excess costs, spoiled goods, and expired inventory, highlighting the importance of precision in inventory management. Consequently, implementing an effective inventory strategy not only mitigates risks but also supports overall operational efficiency and profitability.

Optimum Control provides a comprehensive set of user-friendly inventory management solutions specifically designed for Windows desktop systems, enabling restaurant owners to efficiently handle their stock and invoices. By simply inputting your inventory and invoices, our software takes care of the rest. It seamlessly integrates with your current point-of-sale system, accounting software, and supplier records, offering a selection of over 70 customizable reports to help identify areas where financial improvements can be made. Eliminate expensive mistakes in your operations with focused reporting and insightful data. Our software is crafted to complement your current workflows, reduce labor costs, and boost employee engagement thanks to its intuitive design. No matter if you're working in the kitchen, managing the back office, or overseeing operations from headquarters, crucial data is always readily accessible. You will no longer be in the dark about your recipe costs, which are automatically adjusted with every new invoice that is entered. This innovative approach ensures that your financial management remains accurate and up-to-date.

Oversee every aspect of your business, from taking orders to managing billing, with a user-friendly tool designed to streamline staff coordination and enhance operational speed, ultimately boosting your overall business performance. Efficiently manage multiple properties with a centralized system that ensures high efficiency levels. Monitor employee activities, automate vendor orders, and optimize supply management processes. Enhance inventory control, download recipe lists to track food expenses, and manage stock effectively. Additionally, create specialized takeout menus that allow you to specify pickup times, purchased items, and any variations requested. This comprehensive solution not only simplifies your operations but also ensures that you are always ahead in meeting customer expectations.

Tairo is a comprehensive restaurant management platform that consolidates cash flow, inventory, orders, and team operations into a singular dashboard for ease of use. This software efficiently tracks financial transactions, automates various calculations, and streamlines the end-of-day reconciliation process. It includes an inventory module that not only alerts users to low stock levels but also assists with planning for replenishment. Additionally, the order management feature keeps tabs on sales across different dining areas and kitchen operations, ensuring a smooth workflow. Tairo allows for the creation of customizable checklists, promoting the standardization of daily tasks, and leverages AI technology for reading receipts and managing menus. Enhanced security is provided through role-based permissions, allowing for better control over access to sensitive information. The reporting module delivers valuable insights into profit margins and key operational metrics, aiding in strategic decision-making. Other notable features encompass recipe management, B2B ordering capabilities, a digital menu that supports WhatsApp ordering, and integrations with popular delivery apps like iFood and 99Food. Tairo caters to various service models, including dining room, counter service, delivery, and self-service, making it a versatile choice for restaurant operators. Furthermore, its user-friendly interface ensures that all team members can easily navigate the system.

NRos 9.0 Restaurant offers light-n-swift software for managing small diners, cafeterias, and eateries. These are the features: - * FOR Very Small Cafe, Canteen, or Bistro * TOTAL 72 Features (Modules and 27 Reports, Options) * PC/Laptop/Desktop/Windows Software * Restaurant Management, Items, Staffs/Chefs * Create Table/Pickup Orders & Generate Bills * POS-Screen Orders & Billing * Admin-Screen to Reports & Maintenance * Secure, Offline, and Fast Transactions * Items, Customers Suppliers, Staffs, Coupons * Billing, Purchases, Pays, Accounting * Item, Daily, Monthly, Group Sales * Balance-Sheet Labels, Tax Report * Groups, Item notes, Accounts * Print, Save, or Email; Receipts and Bills * Restaurant App, Billing Software. POS System. Cafe Program

Every driven restaurant entrepreneur aspires to expand their brand by opening multiple locations. Achieving this goal requires a steadfast commitment to maintaining consistent operational standards and ensuring profitability throughout each establishment. Nory is designed specifically to facilitate this process. With its advanced AI capabilities, Nory analyzes your restaurant's operations to predict sales trends and optimize labor allocation and inventory management. This intelligent co-pilot guarantees that both your headquarters and restaurant teams are functioning at their highest potential. Nory seamlessly oversees the entire inventory process, from suppliers to the dining table, utilizing transformative AI technology. It also offers features like demand-driven scheduling, team onboarding, and engagement strategies. Furthermore, Nory streamlines the entire payroll process, managing everything from employee registration to payment distribution, resulting in minimal friction, reduced costs, and an enhanced experience for your staff. With a singular system overseeing all in-store operations, Nory empowers your teams to make informed operational choices consistently, reinforcing efficiency day after day. Its comprehensive integration spans from point of sale to payroll and accounting, ensuring that every aspect of your restaurant operates in harmony.

Craftable, formerly known as Bevager/Foodager, is a complete platform for restaurant management that was developed by Silicon Valley tech professionals and hospitality industry veterans. We work with operators, accountants, and restaurateurs to bring together businesses using best-in-class technology in order to increase profit and decrease labor costs for restaurants, bars, and hotels. Our platform was designed to manage the most complex beverage programs in the country. You can now monitor variance and cost percentage with ease by ordering from vendors, counting every bottle and costing each dash, all without the need for a stiff drink at end. Your team behind the burners can adjust their culinary creations easily to preserve margins in a cost-sensitive industry with menu engineering, recipe costing, and price comparison. You can easily manage multiple locations, different vendors, complex recipes, and sub-recipes.

Our restaurant point of sale management system is designed to enhance the balance between inventory and staffing, enabling smoother operations. The hospitality sector demands clean and efficient solutions that can adapt to numerous simultaneous transactions, and our IQ Restaurant solution meets these needs effectively. From small takeout establishments to expansive full-service hotels, it provides comprehensive control over inventory, staff management, and transaction processes. With its seamless integration with waiter stations and various transaction points, IQ Restaurant significantly enhances productivity, optimizes stock management, and offers valuable performance insights. Available in both lite and full versions, there is an IQ Restaurant solution tailored to cater to your specific requirements. Additionally, it incorporates features for room maintenance and overall room functionality, alongside expense item management, ledger journal processing, cashbook handling, and comprehensive debtor management, making it a versatile tool for any hospitality business. Moreover, the system simplifies invoicing and supports credit note processing for debtors, further streamlining financial operations.

A culinary recipe management application that not only archives recipes but also tracks food costs and manages restaurant inventory. This tool is perfect for restaurant managers overseeing multiple locations, as well as personal chefs offering consulting services to dining establishments. With its comprehensive features, users can streamline operations and enhance efficiency in their culinary endeavors.

Culinary Software Services offers advanced restaurant and foodservice software solutions like ChefTec, CorTec, and Escoffier, catering to chefs, restaurant owners, operators, and other professionals within the foodservice sector. The company serves a diverse array of clients, including restaurants, caterers, hotels, motels, and educational institutions. ChefTec stands out as a premier choice in restaurant software, specializing in Recipe & Menu-Costing, Inventory Control, and Nutritional Analysis. With both ChefTec and CorTec, CSS has established itself as a frontrunner in providing comprehensive software solutions tailored to the unique demands of culinary establishments. The offerings extend beyond these core areas, encompassing a wide variety of restaurant software programs designed to meet the specific needs of chefs and food service operations, ensuring they have the tools necessary for success in today's competitive market. By focusing on innovation and customer satisfaction, Culinary Software Services continues to redefine what is possible in the foodservice software industry.

Mise is a cloud-driven application tailored for managing inventory and conducting stock counts specifically for various establishments like restaurants, bars, cafés, bakeries, grocery and convenience stores, pharmacies, hotels, and other retail sectors. The platform allows teams to utilize either the web or mobile applications to scan barcodes or capture images of product labels, enabling mise to recognize items and automatically populate essential information such as product name, brand, category, size, and images. Users can log deliveries, track usage, account for waste, and carry out physical counts based on specific locations, facilitating comparisons of these counts to assess stock variations and potential losses. Additionally, the app features team counting capabilities, the ability to import product and supplier invoices, generate reports, track recipe costs, and export data to Excel and PDF formats. Designed to enhance existing systems, mise works in conjunction with point-of-sale and ERP systems, ensuring a seamless integration into the operational workflow of businesses. This multifaceted approach not only streamlines inventory management but also empowers users to make informed decisions regarding their stock and resources.

PrepSheet is an online tool designed for food costing and menu pricing specifically for kitchens in the UK, created by an experienced chef. Users can input the prices of ingredient packs along with recipe quantities to determine batch costs, portion costs, food-cost percentages, and gross profits based on the selling price excluding VAT. The platform allows for recipe scaling to accommodate a selected number of servings and provides options to print out prep sheets for convenience. The basic calculator and recipe workspace are accessible via a web browser, and users can opt for an account to synchronize their recipes across multiple devices. In addition, PrepSheet Plus enhances functionality with features such as invoice scanning, automatic price updates, alerts for dish-level gross profit, and the ability to sync up to 500 recipes. A complimentary, read-only MCP connector is available, enabling compatible AI assistants to assist with recipe costing, gross profit calculations for the UK market, starter recipe retrieval, and preparation list generation. Furthermore, PrepSheet provides various downloadable templates for kitchen management, including sheets for tracking food costs, allergens, and inventory counts, making it a comprehensive resource for culinary professionals. The tool not only simplifies financial calculations but also streamlines kitchen operations for greater efficiency.

Devourin is an intuitive and comprehensive Restaurant Management System that assists fine-dine restaurants, QSRs, cloud kitchens, bars, and cafes in improving operational efficiency, customer experience, and revenue. The platform offers a wide range of features, including a POS system, digital menu, online ordering widget, and captains app, alongside robust tools for inventory and recipe management, customer feedback, queue management, and more. With its owners dashboard and integrated KDS and CRM systems, Devourin provides real-time insights to help manage and optimize restaurant operations.

Chevion is a comprehensive restaurant operations platform tailored for food-service establishments in South Korea, designed to assist owners in maintaining operational standards and ensuring store consistency even when not present. The system integrates QR code attendance logs, featuring location and photo verification linked directly to payroll systems; it also facilitates weekly scheduling while providing insights into projected labor costs, overtime, holiday pay, insurance, and taxes according to company policies. Employees benefit from receiving detailed pay statements, and opening, closing, and hygiene manuals are equipped with checklists that include photographic evidence. Additionally, the purchasing module enables orders based on supplier pricing and includes delivery inspection capabilities. Expense tracking is conducted at the receipt level and accounts for estimated VAT, while POS data is categorized by menu, payment type, and time, which aids in generating store-level profit-and-loss statements. The user interface is available in Korean, and Chevion can be accessed via web browsers on various devices including smartphones, tablets, and computers, along with dedicated applications for both iOS and Android platforms. Users can try the service free for the first month without needing to provide any payment information upfront, making it an attractive option for restaurant owners.

Ezisolution Restaurant license for 3 months Rent Ezisolution Restaurant license for 3 months. You can later extend the rental period or convert the license in to a permanent license. This will allow you to test the system further after the one month trial period to determine if you like continue using the system on permanent bases. The rental is also great for users who need Ezisolution Restaurant for short periods or have seasonal work and do not want to pay the full license price. Please note that even after the license expiry date, your data will still be there and safe, but the system will lose the ability to print receipts and reports, but once a new valid rental or full license is entered, the system will revert back to work as normal with all of your old data intact. Ezisolution Restaurant runs on any Windows machine and fully control your food outlet whether its a restaurant or a fast food business. It tracks tables, food delivery, telephone orders and controls clients accounts, staff sales, items sales and more. Its a very easy to learn program and runs fast on a single machine or a Windows network to allow multiple users to work at the same time.

Infor SmartSeries is a comprehensive software suite that merges user-friendly restaurant point of sale (POS) functionalities with broader enterprise solutions. This innovative system boasts advanced computerized technologies that enhance production automation and optimize inventory management, thereby helping to reduce expenses and elevate customer service quality. The integrated tools within SmartSeries also support seamless information flow across various settings, including restaurants, corporate offices, and franchise locations. Additionally, the systems are customizable to align with distinct operational needs, enabling each establishment to enhance efficiency tailored to its type, kitchen design, drive-through service, special menu items, and customer demands. For restaurants that experience high traffic, whether table service or quick-service, SmartSeries provides robust back-of-house capabilities that complement front-of-house POS systems, allowing for improved staff management and superior customer service. Overall, the versatility and integration of Infor SmartSeries position it as a vital asset for any restaurant aiming to thrive in a competitive market.

The JAMIX Kitchen Intelligence System is an innovative software solution designed for effective kitchen management across a variety of establishments in the food service sector, including restaurants and catering services. This all-encompassing system streamlines numerous aspects of kitchen operations, such as recipe management, cost analysis, allergen tracking, menu development, nutritional evaluation, inventory oversight, and purchasing processes, all integrated into one cohesive platform. Whether for a single restaurant or a multi-location catering business, the JAMIX Kitchen Intelligence System is versatile enough to accommodate diverse operational needs. Currently, it is utilized in more than 2,500 kitchens throughout the food service industry, facilitating the preparation of over 1,000,000 meals daily, showcasing its widespread acceptance and effectiveness. With its comprehensive features, the system not only enhances efficiency but also ensures that businesses maintain high standards of food safety and quality.

CeevTech Restaurant ERP serves as a comprehensive cloud-based POS and ERP solution tailored for restaurants, cafes, and snack bars. It efficiently manages various aspects such as table reservations, order processing, pricing in both USD and LBP, and includes an exchange-rate feature, along with tools for menu and recipe costing, profit analysis dashboards, inventory management, waste tracking, delivery services, and a publicly accessible online menu. Other functionalities encompass customer and loyalty program management, staff user roles, meal provisions for employees, SMS marketing initiatives, customer feedback collection, staff attendance tracking, and detailed audit logs. Additionally, a dedicated mobile application is available for both Android and iOS platforms to enhance staff mobility. The service offers three subscription plans—Basic, Pro, and Ultra—with the Ultra plan providing the first month free and implementation completed within a swift 24-hour timeframe. Established in 2018, CeevTech operates from Jbeil (Byblos), Lebanon, and offers ongoing support for its software solutions. This positions CeevTech as a key player in the restaurant tech ecosystem.

RIMS (Restaurant Inventory Management System) offers a swift and user-friendly billing solution at the point of sale (PoS). It is ideal for various dining scenarios, including online ordering, takeaway, delivery, fine dining, and cloud kitchens. The stock and inventory management feature enables your business to maintain strict oversight of supplies, helping to minimize waste effectively. With RIMS, managing your centralized kitchen becomes remarkably straightforward, allowing you to oversee all operations, such as food orders from different outlets and tracking waste. This comprehensive module allows you to monitor raw material needs by keeping an accurate record of stock and inventory levels. Additionally, RIMS prevents unexpected stock shortages by notifying you when it's time to reorder, ensuring you never face an embarrassing situation due to running out of essential supplies. Ultimately, RIMS enhances operational efficiency and supports seamless management of your restaurant's resources.

Frontroom is a web-based point-of-sale and accounting solution tailored for independent cafés and restaurants. It integrates various functionalities such as table service, counter and takeaway orders, bill splitting, payment processing, and kitchen ticket management, alongside comprehensive tools for menu management, recipes, inventory, suppliers, staff scheduling, and payroll. The system allows sales to draw from recipe-linked inventory while also ensuring that bills, wages, and bank transactions contribute to essential bookkeeping and financial reports like profit and loss statements, balance sheets, cash flow statements, and VAT or sales tax calculations. Teams within the restaurant can analyze sales and expenses across multiple locations easily. Additionally, it offers optional AI capabilities, which include cameras monitoring room and team activities, the ability to ask natural-language questions regarding business metrics, photo-based capture of invoices and receipts, and voice note functionality in English, Arabic, or Hebrew. This versatile system operates on existing tablets, computers, and smartphones through a web browser, accommodates offline sales with subsequent synchronization, and includes a free trial for potential users to explore its features. With its comprehensive suite of tools, Frontroom aims to streamline operations and enhance efficiency for busy restaurant teams.