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Description
The JAMIX Kitchen Intelligence System is an innovative software solution designed for effective kitchen management across a variety of establishments in the food service sector, including restaurants and catering services. This all-encompassing system streamlines numerous aspects of kitchen operations, such as recipe management, cost analysis, allergen tracking, menu development, nutritional evaluation, inventory oversight, and purchasing processes, all integrated into one cohesive platform. Whether for a single restaurant or a multi-location catering business, the JAMIX Kitchen Intelligence System is versatile enough to accommodate diverse operational needs. Currently, it is utilized in more than 2,500 kitchens throughout the food service industry, facilitating the preparation of over 1,000,000 meals daily, showcasing its widespread acceptance and effectiveness. With its comprehensive features, the system not only enhances efficiency but also ensures that businesses maintain high standards of food safety and quality.
Description
Restoke is a restaurant operations platform powered by AI that enhances and automates back-of-house processes, enabling establishments to improve efficiency, minimize expenses, and lessen manual workloads. The platform features real-time food costing that adjusts menu item prices based on supplier changes, provides immediate visibility into profit margins, and offers inventory management that keeps track of stock levels in relation to recipes and POS data. Additionally, it includes tools for ordering and procurement that assist operators in maintaining ideal stock levels, generating supplier orders dynamically, and minimizing waste. Furthermore, Restoke utilizes AI for invoice management, automatically analyzing emailed or photographed invoices, breaking them down into line-item data, and syncing with accounting software to facilitate easier bookkeeping. It also provides restaurant intelligence through dashboards and trend insights, along with a Copilot-style assistant for rapid inquiries and analytics, and incorporates team management functionalities such as procedures, prep lists, and training resources. This comprehensive suite of features not only simplifies restaurant operations but also empowers staff to focus on delivering excellent customer service.
API Access
Has API
No
API Access
Has API
No
Integrations
7shifts
No
Abacus
No
Bepoz Point of Sale
No
Bossii
No
Clover
No
Deputy
No
Doshii
No
Gmail
No
Lightspeed Retail
No
MYOB
No
Integrations
7shifts
Yes
Abacus
Yes
Bepoz Point of Sale
Yes
Bossii
Yes
Clover
Yes
Deputy
Yes
Doshii
Yes
Gmail
Yes
Lightspeed Retail
Yes
MYOB
Yes
Pricing Details
No price information available.
Free Trial
No
Free Version
No
Pricing Details
$149 per month
Free Trial
Yes
Free Version
Yes
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
Yes
iPad App
Yes
Android App
Yes
Windows
No
Mac
No
Linux
No
Chromebook
No
Customer Support
Business Hours
Yes
Live Rep (24/7)
No
Online Support
Yes
Customer Support
Business Hours
No
Live Rep (24/7)
Yes
Online Support
Yes
Types of Training
Training Docs
No
Webinars
No
Live Training (Online)
No
In Person
No
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
Yes
In Person
No
Vendor Details
Company Name
Jamix
Founded
1989
Country
Finland
Website
www.jamix.com
Vendor Details
Company Name
Restoke
Country
Australia
Website
www.restoke.ai/
Product Features
Cloud Kitchen Management
Branded Mobile App
No
Branded Website
No
CRM
No
Call Center Panel
No
Feedback Management
No
Inventory Management
No
Kitchen Display System
No
Loyalty Management
No
Menu Integration
No
Multi-Brand
No
Online Ordering
No
Order Management / Tracking
No
Point-of-Sale (POS)
No
Reporting / Analytics
No
Time Tracking
No
Food Service Management
Costing
Yes
For Cafeterias
Yes
For Healthcare Facilities
No
Free / Reduced Meals
No
Inventory Management
Yes
Menu Planning
No
Nutritional Analysis
Yes
Online Payments / Funding
No
Point of Sale (POS)
No
Purchasing
No
Recipe Management
No
Schools
No
Tray Tracking
No
Recipe Costing
Analytics/Reporting
No
Demand Planning
No
Inventory Management
No
Menu Management
No
Nutrition/Allergen Management
No
Online Ordering
No
Point of Sale
No
Recipe Management
No
Restaurant Management
Billing & Invoicing
No
Built-in Accounting
No
Employee Management
No
Food Costing
No
Inventory Management
No
Kitchen Management
No
Menu Management
No
Payroll Management
No
Point of Sale (POS)
No
Reporting/Analytics
No
Reservations Management
No
Sales Tracking
No
Table Management
No
Wait List Management
No
Waitstaff Management
No
Product Features
Restaurant Management
Billing & Invoicing
No
Built-in Accounting
No
Employee Management
No
Food Costing
No
Inventory Management
No
Kitchen Management
No
Menu Management
No
Payroll Management
No
Point of Sale (POS)
No
Reporting/Analytics
No
Reservations Management
No
Sales Tracking
No
Table Management
No
Wait List Management
No
Waitstaff Management
No