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Description
Opsi serves as an all-encompassing platform for restaurant operations, integrating kitchen, management, and accounting teams into a single dashboard to help hospitality professionals enhance their daily workflows, manage expenses effectively, and ensure consistency across their operations. The platform boasts a digital recipe management system that connects to real-time food costing and profitability analytics, facilitates inventory management with tailored guides, flexible unit counts, scheduled notifications, and variance reporting, and automates invoice processing by extracting line-item pricing from vendor receipts to seamlessly update ingredient costs without the need for manual data entry. Furthermore, Opsi includes culinary-focused task lists and checklists designed to convert disorganized back-of-house tasks into structured and transparent workflows, along with team chat and logs for efficient internal communication, nutrition labeling capabilities, and tools aimed at minimizing waste and reducing training time through the implementation of standardized procedures. The platform's comprehensive features make it an invaluable resource for enhancing operational efficiency in the fast-paced hospitality industry.
Description
Restoke is a restaurant operations platform powered by AI that enhances and automates back-of-house processes, enabling establishments to improve efficiency, minimize expenses, and lessen manual workloads. The platform features real-time food costing that adjusts menu item prices based on supplier changes, provides immediate visibility into profit margins, and offers inventory management that keeps track of stock levels in relation to recipes and POS data. Additionally, it includes tools for ordering and procurement that assist operators in maintaining ideal stock levels, generating supplier orders dynamically, and minimizing waste. Furthermore, Restoke utilizes AI for invoice management, automatically analyzing emailed or photographed invoices, breaking them down into line-item data, and syncing with accounting software to facilitate easier bookkeeping. It also provides restaurant intelligence through dashboards and trend insights, along with a Copilot-style assistant for rapid inquiries and analytics, and incorporates team management functionalities such as procedures, prep lists, and training resources. This comprehensive suite of features not only simplifies restaurant operations but also empowers staff to focus on delivering excellent customer service.
API Access
Has API
API Access
Has API
Integrations
7shifts
Abacus
Bossii
Clover
Deputy
Doshii
Epos Now
Gmail
H&L POS
HIOPOS
Integrations
7shifts
Abacus
Bossii
Clover
Deputy
Doshii
Epos Now
Gmail
H&L POS
HIOPOS
Pricing Details
$80 per month
Free Trial
Free Version
Pricing Details
$149 per month
Free Trial
Free Version
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Vendor Details
Company Name
Opsi
Founded
2019
Country
United States
Website
www.opsi.io
Vendor Details
Company Name
Restoke
Country
Australia
Website
www.restoke.ai/
Product Features
Recipe Costing
Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
Product Features
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management