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Description
The JAMIX Kitchen Intelligence System is an innovative software solution designed for effective kitchen management across a variety of establishments in the food service sector, including restaurants and catering services. This all-encompassing system streamlines numerous aspects of kitchen operations, such as recipe management, cost analysis, allergen tracking, menu development, nutritional evaluation, inventory oversight, and purchasing processes, all integrated into one cohesive platform. Whether for a single restaurant or a multi-location catering business, the JAMIX Kitchen Intelligence System is versatile enough to accommodate diverse operational needs. Currently, it is utilized in more than 2,500 kitchens throughout the food service industry, facilitating the preparation of over 1,000,000 meals daily, showcasing its widespread acceptance and effectiveness. With its comprehensive features, the system not only enhances efficiency but also ensures that businesses maintain high standards of food safety and quality.
Description
Mise provides independent restaurant owners with insights into the actual costs of each dish on their menu and offers guidance on how to respond to any price changes. By simply taking a photo of a supplier receipt, Mise analyzes every line item, aligns it with your ingredient list, and promptly adjusts the costs associated with every dish that utilizes those ingredients, all in roughly five seconds per receipt. At the end of each month, you receive a concise report outlining which dishes were profitable, which ones were not, and any significant cost fluctuations that require attention, along with actionable recommendations—such as adjusting portion sizes, switching or renegotiating suppliers, reformulating recipes, or adjusting prices as a last resort. The setup process is entirely hassle-free, as a member of the Mise team collaborates with you to meticulously construct your entire menu, including recipes, sub-recipes, ingredients, and supplier connections, so you don’t have to do any of the groundwork yourself. Designed specifically for single-location, owner-operated restaurants that menu between 20 and 60 items, Mise stands apart from enterprise food-cost platforms that typically start at around $300 per month and expect a tech-savvy manager on staff; instead, Mise is tailored for those who may not be as comfortable with technology. This innovative approach allows restaurant owners to focus more on their culinary creations rather than getting bogged down by complex cost management systems.
API Access
Has API
API Access
Has API
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Integrations
No details available.
Integrations
No details available.
Pricing Details
No price information available.
Free Trial
Free Version
Pricing Details
$19.99/month
Free Trial
Free Version
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Vendor Details
Company Name
Jamix
Founded
1989
Country
Finland
Website
www.jamix.com
Vendor Details
Company Name
Mise Services
Founded
2026
Country
Canada
Website
miseservices.com
Product Features
Cloud Kitchen Management
Branded Mobile App
Branded Website
CRM
Call Center Panel
Feedback Management
Inventory Management
Kitchen Display System
Loyalty Management
Menu Integration
Multi-Brand
Online Ordering
Order Management / Tracking
Point-of-Sale (POS)
Reporting / Analytics
Time Tracking
Food Service Management
Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking
Recipe Costing
Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
Product Features
Recipe Costing
Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management