One of the reasons The Bear is such a great show is because it pretty accurately represents a lot of the struggles restaurants, that are trying to be excellent, go through to give their diners a great experience. I won't post spoilers, but there are a few notable examples from this season that I can think of.
It should also be noted that the cast of the show were all trained in culinary arts to some degree for the show, and a few of the cast members are actual professional chefs and/or restaurateurs.
When I read "Unreasonable Hospitality" by Will Guidara, I could see a lot of the principles and ideas implemented in the show, and at some of the restaurants I have visited, including Eleven Madison Park (both pre and post vegan), which Will was instrumental in turning into a world class restaurant.
And really, that's all these restaurants are doing - trying to elevate the experience they can offer above and beyond the food, because, to be candid, Michelin has given out too many stars in the Bay Area, and there are too many restaurants competing at that level. In my opinion, a city should have no more than one Michelin-starred restaurant per million residents. Last year, Michelin handed out new stars to TEN, count 'em, TEN restaurants in California, and now there are 85 starred restaurants in the state, concentrated in the LA and Bay areas.
Just within the San Francisco city limits, there are 28 Michelin starred restaurants, and 50 in the Bay Area - a total of 5 for every million residents of the SF-SJ-Oakland CSA. It's a little ridiculous.
The whole point of the Michelin Star is that it's supposed to be hard to get, and set you apart from the rest of the crowd. It loses its meaning when they will throw one into your car if you drive around San Fran with your window down for too long.