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Comment Re:College is not middle school (Score 1) 137

Sadly, while they sneer at for-profit colleges, the "real" colleges are no better.

While there are still noble souls who believe in things like open discourse, the intrinsic value of education as betterment, and the service of our whole society by making better people - the reality (and certainly the management) of the collegiate institutions today is farming fundraising, milking foreign students for full-fare tuition (which is obscene), and building the endowment.

When my son was being recruited to play college football (2010), St Thomas here in Mpls was starting a 10 year fundraising drive to raise $70m for a new student center. I believe they hit the target in 4y.

$70m for a single 225,000 sqft (~22500sqm) building that's basically a glorified cafeteria/study area/some meeting rooms.
Is this a building focused on education and betterment? https://www.tommiemedia.com/an...

Comment Re:Alternate headline (Score 1) 61

Also, you're just a dumbfuck if you can't understand 14 words.

"...the right of the people to keep and bear Arms, shall not be infringed..."

Not a lot of wiggle room.
Yes, the clause before it says why it's a good idea, but there's no legal authority EVER that has sided with your dumbass interpretation that 'explanatory note' = conditional constraint.

Comment Re:It's over. (Score 3, Insightful) 137

in rot mode now. No better evidence than more than half of the US voted for the orange one.

This 'splains it:

TFA: "One of the course's tutors noted that students faced more issues with "logical thinking" than with math facts per se. They didn't know how to begin solving word problems."

Comment Re:Too Simplistic (Score 1) 74

You ... do know that Karo corn syrup is not high-fructose corn syrup, right?

Oh no! By dismissing one example, you've devastated my ... oh wait, no you haven't.

What about the artificial vanilla flavor? Is Grandma the queen of processed-ness?

Is there some percentage of kitchens that something has to be found in, to be free of the "processed-ness" taint? Do they all have to be home kitchens? I mean, since we're being so scientific about all this ...

Comment Re:Too Simplistic (Score 1) 74

The takeaway is - "Ultra-processed foods have one or more ingredient that wouldn’t be found in a kitchen, like chemical-based preservatives, emulsifiers like hydrogenated oils, sweeteners like high fructose corn syrup, and artificial colors and flavors. UPFs undergo processing techniques like pre-frying, molding, extrusion, fractioning, and other chemical alterations that leave the final products bearing almost no resemblance to the original ingredients."

You ... do know that kitchens around the world have things like artificial vanilla flavor (and yes, even Karo corn syrup) in them, right?

Comment let's see actual statistics (Score 1) 234

Is this
1) (stupid) antivaxxers, as so very many ideologically-motivated comments here have immediately assumed?
Or is it
2) millions of unvaccinated illegals entering the country since 2020? ... Or something else?

I find it curious that so many commenters here are insanely militant and aggressive about vaccination, I didn't recall those same voices ever insisting that the tidal wave of illegals submit to vaccination... Do you?

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