Comment You are so funny (Score -1, Troll) 85
Y'all would LOVE this if it were set in motion by the autopen corpse of Biden
(* Orwell was so prescient, but for the love of all that's holy, if it were only two-minutes
Y'all would LOVE this if it were set in motion by the autopen corpse of Biden
(* Orwell was so prescient, but for the love of all that's holy, if it were only two-minutes
"It is important to differentiate between the highly toxic PFAS such as PFOA and PFOS for which the EPA has set drinking water standards, versus less toxic PFAS in pesticides that help maintain food security," notes Doug Van Hoewyk, a toxicologist at Maine's Department of Agriculture, Conservation and Forestry. He added that concerns about food residue depend on the PFAS and the quantity.
Don't try to confuse us with your scientific mumbo jumbo about distinguishing different chemicals from each other! And your lying MAGA concepts like "quantity"! We know pure evil when we see it!
So... irreversibly irradiating our groundwater supply, but with more steps.
Do
You have to admit; it's a fun thought experiment.
We don't know we will find such a method. But let's say we do. Just for the sake of the thought experiment. Imagine how different people will react. Some will have their favorite cause just plain
... it would certainly put the hyperventilation industry out of business, to just
We can't have that!!
Mozilla? "high standards for vendors"?
(mike drop)
and it's not synthesized in a lab
Would
You
Oh no! By dismissing one example, you've devastated my
What about the artificial vanilla flavor? Is Grandma the queen of processed-ness?
Is there some percentage of kitchens that something has to be found in, to be free of the "processed-ness" taint? Do they all have to be home kitchens? I mean, since we're being so scientific about all this
The takeaway is - "Ultra-processed foods have one or more ingredient that wouldn’t be found in a kitchen, like chemical-based preservatives, emulsifiers like hydrogenated oils, sweeteners like high fructose corn syrup, and artificial colors and flavors. UPFs undergo processing techniques like pre-frying, molding, extrusion, fractioning, and other chemical alterations that leave the final products bearing almost no resemblance to the original ingredients."
You
... grams of proceed-ness per serving are the limit?
You know, since we're being scientific
The trouble with doing something right the first time is that nobody appreciates how difficult it was.