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Comment You are so funny (Score -1, Troll) 85

Y'all would LOVE this if it were set in motion by the autopen corpse of Biden ... and you do know that, deep down, when today's 2-minute hate* wears off. Part of you knows this, under the layer of black and white thinking.

(* Orwell was so prescient, but for the love of all that's holy, if it were only two-minutes ...)

Comment Science? (Score 0, Troll) 85

"It is important to differentiate between the highly toxic PFAS such as PFOA and PFOS for which the EPA has set drinking water standards, versus less toxic PFAS in pesticides that help maintain food security," notes Doug Van Hoewyk, a toxicologist at Maine's Department of Agriculture, Conservation and Forestry. He added that concerns about food residue depend on the PFAS and the quantity.

Don't try to confuse us with your scientific mumbo jumbo about distinguishing different chemicals from each other! And your lying MAGA concepts like "quantity"! We know pure evil when we see it!

Comment Re:Too Simplistic (Score 1) 84

You ... do know that Karo corn syrup is not high-fructose corn syrup, right?

Oh no! By dismissing one example, you've devastated my ... oh wait, no you haven't.

What about the artificial vanilla flavor? Is Grandma the queen of processed-ness?

Is there some percentage of kitchens that something has to be found in, to be free of the "processed-ness" taint? Do they all have to be home kitchens? I mean, since we're being so scientific about all this ...

Comment Re:Too Simplistic (Score 1) 84

The takeaway is - "Ultra-processed foods have one or more ingredient that wouldn’t be found in a kitchen, like chemical-based preservatives, emulsifiers like hydrogenated oils, sweeteners like high fructose corn syrup, and artificial colors and flavors. UPFs undergo processing techniques like pre-frying, molding, extrusion, fractioning, and other chemical alterations that leave the final products bearing almost no resemblance to the original ingredients."

You ... do know that kitchens around the world have things like artificial vanilla flavor (and yes, even Karo corn syrup) in them, right?

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