This device makes sense for situations where arranging the food is where the effort liesâ"delicate cookies shaped like snowflakes and portraits of the bar mitzvah boy sculpted in chopped liver. But for things like a pizza or ravioli or cookies that can be laid out in no time with a spoon or a pasty bag it's a waste of time.
It's not like you load the thing with food elements like flour, eggs, cheese, and spices and ravioli comes out. It doesn't make food, it only squirts out food that's already made. The video's enthusiasm about how one is eating all sorts of wonderful fresh ingredients is irrelevant because one has to make that stuff anyway before it goes in the machine.
I can see this being an interesting tool for fancy restaurants that would like to make breadsticks that look like coral and other instances where people pay for presentation for itself, but being adopted in homes like the microwave was? I just don't see the value.