That is why I don't support big beef but will buy from a local farmer who is one of my father's friends. Compared to other cattle feeds corn also is very nutritionally lacking, it may be good for fattening them up quickly and cheaply (this part is changing) but it really isn't good for the cattle. Meat from properly raised cattle butchered at a quality shop flash frozen, not packed in CO2, and not treated with ammonia has such a wonderful flavor and smell. It also is a much darker red almost a purple when compared to the standard meat sold in a store. Problem is that unless the farmer has their own customer base for boutique meat they would prefer to pump them full of antibiotics, growth hormones, and cheap grain to get the ~200 extra pounds on each head all while getting them to market quicker.