4lbs+ blackberries (got a blackberry bush so not sure of weight, a good sized bowl), simmer with a little sugar till broken down, stain out the seeds. Set aside.
Grill your peppers (your call on heat, 2 bells and an equal weight of hot ones), garlic and 2 medium yellow onions until they are just soft. Onions will take longer (Peel them first so the smoke flavored parts are usable). Peel and seed (your call on heat) peppers. Set aside.
Fry 6 strips of bacon, then fry chopped smoked onions, peppers and garlic in bacon grease. Transfer to deeper pot. Liquify with sick blender. Add blackberries, fine chopped bacon, black pepper and salt. Bring to simmer. (optional: add dry chili powder and liquid) Add baking chocolate (2 or 3 squares, to taste), a good shot of Grand Marnier (Splet good, wouldn't want the euroweenies not to have anything to criticize) and sugar/honey/molasses to taste. Stir till melted.
Caramelize on ribs, careful it doesn't burn.
Good with cherries instead of black berries. Peaches don't work.