Comment Re:On that note (Score 0) 290
Give a USian a piece of Bacon without the additives and it's viewed as bad bacon. Nitrates only taste salty to people with very poor taste buds.
Since I'm a "USian", I have to disagree. My favorite bacon is smoked with no preservatives.
I'm willing to believe you, but unless you cut the meat yourself, you can't really be positive about that statement. There are a lot of loopholes in the ways people can present food. Would salt be considered a preservative or a "added flavor".