Comment Re:danger vs taste (Score 1) 630
This is a strange post.
1) How does this have anything to do with anything that I wrote?
2) How is this anything but agreeing with what I wrote, that it's the concentration of the methanol that matters? (note: it's a myth that only methanol causes hangovers; ethanol does also, although methanol is far worse per unit mass)
3) Methanol poisoning can be acute or chronic. A couple shots of spirits containing 10-20% methanol can cause serious optic nerve damage in one sitting. A few shots of pure methanol can kill you in one sitting.
And yes, I know how one distills liquer.
There's also a home test one can do for methanol if you want to be really sure - you expose it to an oxidizer, such as potassium dichromate with sulfuric acid. Ethanol oxidizes to fruity-scented acetylaldehyde while methanol oxidizes to foul, pungent formaldehyde which is a very easy scent to detect even in small quantities. But that's really not necessary with proper distilling.