The Golden Age of Cup Manufacturing 785
jonerik writes "The Washington Post has this article today on the disappearance of traditional 'small' (8 oz.) cups of coffee in favor of a larger concept of 'small' (12 oz.). In the case of Starbucks, for example, a truly small 8 oz. cup of coffee is still available, but it's called a 'short' and isn't listed on the menu. Why not? 'We still have it,' says Starbucks spokeswoman Lara Wyss, 'but we don't advertise it because of the size of the menu board, the physical constraints.' Yeah, sure. Disposable cup manufacturers have taken notice of the popularity/compulsory nature of larger cup sizes. The Sweetheart Cup Co. started manufacturing a successful 24-ounce hot-beverage cup about two years ago, and Kathy Deignan, the company's national vice president of marketing and account sales says 'The eight- and 10-ounce cups are pretty much gone.' Sweetheart also manufactures 7-Eleven's 44-ounce Super Big Gulp cups, and Deignan says the company is considering producing an 80-ounce cold drink cup - that's 5 pints, folks. Christ, how much do these companies think people need to drink, anyway?"
Need? What about want? (Score:3, Insightful)
I thought need has no place in a free market. Arn't companies supposed to give you what you think you want, not need? Are people really surprised that people in a market want stuff thats bad for them in the same way that people want bad stuff for them? (Except in a free market, you're much more likely to have that want fulfilled if you have the cash?)
Supersize is in. (Score:4, Insightful)
Re:Dixie cups (Score:2, Insightful)
Re:Dixie cups (Score:5, Insightful)
Funny, I just re-use dishes to keep the sink from over-flowing.
Re:Well... (Score:2, Insightful)
(2) Here in St. Louis, we had 6 weeks of temperatures in the 95 deg.F - 101 deg.F range with the typical St. Louis 90% humidity. None of your wimpy Phoenix "dry heat" here - 32 days straight of heat stress warnings with heat indexes in the 110 - 120 range. Take that ;-).
sPh
My rant. (Score:5, Insightful)
Up until recently, when people got thirsty, they went to the kitchen and got a drink. They finished their drink in the kitchen and went about their business. People also drank at the table while eating. But now, people seem to be incapable of going ANYWHERE without a drink constantly in hand.
It doesn't seem to matter what the drink is or if they are even thirsty, just so long as they always have a drink. Regardless of whether it is a ridiculous 44oz Big Gulp or a 12oz bottle of water, they must have a drink in hand.
It appears to me that people have developed some form of security blanket complex where they are out of sorts unless they have a drink in their hand. You notice this with the constant sipping. They are obviously not thirsty but every couple of minutes they are compelled to sip a half ounce or so. They seem addicted to the act of drinking, rather like smokers are to the act of smoking.
What's up with that?
Re:Not just drinks... (Score:3, Insightful)
Maybe they could just put the diameter of the pizza or the number of ounces up there and skip the meaningless (ever-changing) names.
Yea, I'd like a 40 of Espresso.....
Re:My rant. (Score:4, Insightful)
I've been running that experiment for years. it just cracks me up.
We eat too much. (Score:1, Insightful)
We consume too much.
We SHIT too much.
And, yes, we weigh waaay too fucking much.
American = Pig is not an epithet. It's realism.
This really is a weight problem concern (Score:3, Insightful)
Re:Bloody hell! (Score:3, Insightful)
I definately agree, don't drink rancid coffee.
Re:Supersizing doesn't matter... (Score:3, Insightful)
Do they top them off with ice there too (Score:2, Insightful)
Re:Not just drinks... No wonder everyone's fat (Score:2, Insightful)
Gosh, per capita consumption of soda has doubled [cspinet.org] since 1974. Not at all surprisingly the obesity rate in the US has risen more or less in synchrony. [cdc.gov]
Re:Is this just America? (Score:3, Insightful)