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Submission + - Everyday chemicals are quietly damaging beneficial gut bacteria (sciencedaily.com)

alternative_right writes: A large study has revealed that dozens of widely used chemicals can damage beneficial gut bacteria. Many of these substances, found in pesticides and everyday industrial products, were never thought to affect living organisms at all. When gut bacteria are stressed by these chemicals, some may also become resistant to antibiotics.

Submission + - Something in Dark Chocolate Could Slow Aging on a Genetic Level (sciencealert.com)

alternative_right writes: The compound theobromine is an alkaloid produced in significant quantities by the beans of the Theobroma cacao tree.

A team of researchers led by scientists from King's College London (KCL) found that people with more theobromine in their blood tended to also have signs of slower biological aging, as measured by two key biomarkers.

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