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Comment Temperature increase from what temperature? (Score 5, Insightful) 255

The technology they've developed involves increasing the temperature of milk by just 10 degrees for less than a second, which is well below the 70-degree Celsius threshold needed for pasteurization.

What temperature do they increase the milk from? You can't say an increase of 10 degrees is "well below" an absolute measurement of 70 degrees.

Scientists from Duke University believe there may be a large source of hydrogen gas under the ocean, caused by rocks forming from fast-spreading tectonic plates.

...what?

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