Your argument is a typical strawman argument. You postulate the idea that the E.U. came up with USB-C as the next standard out of the blue, and then argue that companies were already transitioning when the legislation was finalized. But your postulate is (probably intentionally) wrong.
Meanwhile, X.AI has asked the EPA for permission to release up to 100 million hyperfecund pesticide-resistant male mosquitoes in California and New York over two years to own the libs.
Land of the free, home of the brave.
It may have been true at some point..
The P in PC means Personal which means affordable for the average man.
Not exactly. Personal originally meant "not shared with another person". Originally, it meant a computer only you have access to, only you install and run software, and only you store and retrieve data.
*head bangs in approval*
Oh, forgot to link the dry density for you: here you go. 341kcal/100g. Aka 3,41kcal/g.
Which, like I said, should be obvious, since they're almost entirely carbs (~4kcal/g) and protein (~4kcal/g), and they're, as noted, dry (12-16% moisture). It would be quite the trick indeed to get something that is dry and and is almost entirely comprised of things that are 4kcal/g to be 1,38kcal/g!
Just in case you need help:
Your calculation: 195g (dry weight) × 1.38 kcal/g = 269 calories per pound of cooked beans.
Correction: Because you used 1.38 kcal/g (the cooked density) as if it were the dry density, you essentially diluted the calories twice.
The Actual Math: 195g of dry beans * 3.4 kcal/g (actual dry density) = 663 kcal.
When those 195g of dry beans absorb water to weigh 454g (1 pound), they still contain those same 663 calories (since water has zero calories).
Canned beans are ALREADY COOKED. *facepalm*. You can eat them straight out of the can.
which is waaaay more than I would want to eat at a sitting.
I can't think of a single ingredient - any ingredient - that I would want to eat exclusively as my diet, so this is a really stupid argument.
In general, "damping pleasure" is not most people's experience with GLP-1 agonists. What it does is more like separate pleasurable experiences from having an urgent need to continue doing them.
I'd believe the Iceland numbers. I had a doctor once who wanted to get me on antidepressants, and got mad when I didn't want to, and completely ignored my pleadings of "But I'm not depressed", "I enjoy life", "I'm probably the least depressed person you'll meet", etc. He just really liked his patients to be on it. The Icelandic medical system is very into anything that "medicates symptoms" rather than treating diseases. For example, during COVID, it was essentially impossible to get drugs like paxlovid, but they made parkodín (tylenol with codeine) over-the-counter.
In most modern societies medication is usually a last resort.
I'm going to take a wager that if I were to open your medicine cabinet right now, there would be painkillers in it, which you take as will when you get headaches, body aches, etc.
Yes, different people have different baseline hunger levels. This is well accepted in the scientific community.
Please read: Cooked bean variety.
The "beans in your pantry" data you're looking at are probably per serving. Here, let me grab the beans in *my* pantry. Roland BLACK BEANS Habichuelas Negras Supreme Calidad. Net weight 15.5 OZ / 439g. Serving size: 130g. Calories per serving: 180.
There's 453,6 grams per pound, so that's 0,968 pounds. 439/130 = 3,15 servings, times 180 calories = 567. In 0,968 pounds, that's 586 calories.
Or look online. "172 grams of black beans (cooked, boiled, unsalted) contains 227 Calories." Do the math.
I'm not sure exactly how you expect something that is 70% carbs (of which are 36% fibre) and 26% protein to be low-cal. Do you think it has the moisture content of celery or something?
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Just kidding!
It was the same warning to you to vet any code before executing it.
"Flattery is all right -- if you don't inhale." -- Adlai Stevenson