Comment Re:Not a good direction (Score 1) 155
Most of the restaurants I go to don't even serve alcohol. Of course, I live in Utah, which is at the very bottom of the alcohol consumption per capita chart. Here restaurants all have normal fountain drinks, water, and then a wide array of specialty drinks, many of which are just normal sodas with some stuff added in.
Being a restaurant owner is hard. The margins on most food is slim. The margins on drinks (alcoholic or not), on the other hand, are ridiculous. There's a reason why sit down restaurants start you with something to drink, and why fast food places bundle sodas. To a very real extent these businesses make their money upselling you from drinking plain water.