Fudge, obviously I meant to reply to the OP. Your post clearly has some basis in being informed on the subject.

I am obviously not an expert but... we know what happens when you remove a species from the food chain.

In other words: "I don't know what happens, but we (I) know what happens ... "

Like, honestly, dude.

His comment is reasonable, but I don't understand what it has to do with demoralization.

Boomers were the "me" generation, but the kids who followed them are definitely greedier.

It doesn't say they got arrested, but apparently the person in question didn't turn off the Bluetooth device when asked to. Ignoring or disobeying the instructions of flight attendants is a federal offense.

There were movies but they weren't very good.

From the 1700s, Magic lanterns had moving parts, and there were magic lantern shows.

The Phenakistoscope was a kind of simple movie, and was projected on a stage by the mid 1800s.

The Zoopraxiscope was used with a projector from 1880 in public lectures. It is of interest because it used actual photographs.

The Kinetoscope was a little later, by 1892.

If your company relies on "oral tradition" to maintain documentation, then your company may not survive with or without AI.

"Oral tradition" is the engineering process of knowledge being lost. That is to say it's not engineering.

Maybe he should have made a backup earlier.

*head bangs in approval*

This is what happens when you don't consider all the edge cases.

The edge cases break the law.

Oh, forgot to link the dry density for you: here you go. 341kcal/100g. Aka 3,41kcal/g.

Which, like I said, should be obvious, since they're almost entirely carbs (~4kcal/g) and protein (~4kcal/g), and they're, as noted, dry (12-16% moisture). It would be quite the trick indeed to get something that is dry and and is almost entirely comprised of things that are 4kcal/g to be 1,38kcal/g! ;)

Just in case you need help:

Your calculation: 195g (dry weight) × 1.38 kcal/g = 269 calories per pound of cooked beans.
Correction: Because you used 1.38 kcal/g (the cooked density) as if it were the dry density, you essentially diluted the calories twice.
The Actual Math: 195g of dry beans * 3.4 kcal/g (actual dry density) = 663 kcal.

When those 195g of dry beans absorb water to weigh 454g (1 pound), they still contain those same 663 calories (since water has zero calories).

Canned beans are ALREADY COOKED. *facepalm*. You can eat them straight out of the can.

which is waaaay more than I would want to eat at a sitting.

I can't think of a single ingredient - any ingredient - that I would want to eat exclusively as my diet, so this is a really stupid argument.

Chances that you do this: zero

In general, "damping pleasure" is not most people's experience with GLP-1 agonists. What it does is more like separate pleasurable experiences from having an urgent need to continue doing them.