Average Ratings 0 Ratings
Average Ratings 0 Ratings
Description
Transfer the MS Access database file to a shared location accessible to you and other users. To open the database, double-click the MS Access file and, when the subsequent screen appears, press and hold the Shift key while selecting “Open.” After the database loads, navigate to the “Tools” menu and select the “Options” submenu. Next, activate the “Hidden objects” checkbox and click “OK” to reveal all hidden database elements. This classification will help manage the methods used for processing customer payments, and we have listed the payment method classifications for your reference. Once you have made all the necessary configuration adjustments mentioned earlier, return to the “Tools” menu, access the “Options” submenu once more, and then deselect the “Hidden objects” checkbox before clicking “OK.” This action will conceal all database objects again, preventing any unintentional modifications from occurring. Be sure to save your work before closing the database to ensure all configurations are preserved.
Description
Incorporate any menu as a component within another menu, facilitating the easy integration of submenus such as Appetizers and Entrees. Additionally, use any recipe as an ingredient in other recipes, enabling the seamless application of mixes, sauces, batters, and doughs across various products. The system accommodates an unlimited number of ingredients and process steps for each recipe or formula. It also enables the calculation of product costs, taking into account labor, materials, packaging, and overhead for any batch size. Furthermore, it allows for the assessment of gross margin or the establishment of target selling prices for each menu item or product. Additionally, it highlights products whose actual margins differ from their targets, ensuring that all product costs, including labor, materials, packaging, and overhead, are accurately accounted for in any batch size. This comprehensive approach ensures that businesses can maintain profitability while offering a diverse range of menu items and recipes.
API Access
Has API
No
API Access
Has API
No
Integrations
No details available.
Integrations
No details available.
Pricing Details
$45 one-time payment
Free Trial
No
Free Version
No
Pricing Details
$399 one-time payment
Free Trial
Yes
Free Version
No
Deployment
Web-Based
No
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
Yes
Mac
No
Linux
No
Chromebook
No
Deployment
Web-Based
No
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
Yes
Mac
No
Linux
No
Chromebook
No
Customer Support
Business Hours
Yes
Live Rep (24/7)
No
Online Support
Yes
Customer Support
Business Hours
Yes
Live Rep (24/7)
No
Online Support
Yes
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
No
In Person
Yes
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
Yes
In Person
No
Vendor Details
Company Name
TPS of Illinois
Country
United States
Website
www.tps-of-il.com
Vendor Details
Company Name
SweetWARE
Founded
1989
Country
United States
Website
www.sweetware.com/nutracoster%203.0%20nutrition%20facts%20label%20and%20recipe%20costing%20software.htm
Product Features
Billing and Invoicing
Billing Portal
Yes
Contact Database
Yes
Contingency Billing
No
Customer Portal
No
Customizable Invoices
No
Dunning Management
Yes
Hourly Billing
No
Invoice History
Yes
Mobile Payments
No
Multi-Currency
No
Online Invoicing
Yes
Online Payments
No
Payment Processing
Yes
Project Billing
Yes
Recurring/Subscription Billing
No
Service Ticket Billing
No
Tax Calculator
Yes
Product Features
Bakery
Accounting Management
Yes
Customer Management
No
Inventory Management
No
Labor Cost Calculator
Yes
Nutrition & Ingredient Labels
Yes
Nutrition Analysis
Yes
Production Management
No
Recipe / Formula Costing
Yes
Recipe / Formula Management
Yes
Sales History
No
Sales Management
No
Food Service Management
Costing
Yes
For Cafeterias
Yes
For Healthcare Facilities
Yes
Free / Reduced Meals
No
Inventory Management
No
Menu Planning
No
Nutritional Analysis
Yes
Online Payments / Funding
No
Point of Sale (POS)
No
Purchasing
No
Recipe Management
Yes
Schools
Yes
Tray Tracking
No